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Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action / / edited by Todd R. Callaway, Steven C. Ricke
| Direct-Fed Microbials and Prebiotics for Animals : Science and Mechanisms of Action / / edited by Todd R. Callaway, Steven C. Ricke |
| Autore | Callaway Todd R |
| Edizione | [2nd ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (354 pages) |
| Disciplina | 664.001579 |
| Altri autori (Persone) | RickeSteven C |
| Soggetto topico |
Food - Microbiology
Food science Veterinary microbiology Agriculture Industrial microbiology Food Microbiology Food Science Veterinary Microbiology Industrial Microbiology |
| ISBN | 3-031-40512-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | First edition: I. Overview of Direct-Fed Microbials and Prebiotics and Their Interactions with the Host -- 1. The Commensal Microbiota -- 2. Prebiotics of Plant and Microbial Origin -- 3. Microbial Species Characteristics and Selection -- 4. Genomics of Probiotic-Host Interactions -- 5. The Effects of Pre- and Probiotics on the Host Immune Response -- II. Current and Future Status of Practical Applications and Challenges -- 6. Current Status of Practical Applications: Pets -- 7. Current Perspectives on Probiotics in Poultry Preharvest Food Safety -- 8. Current Status of Practical Applications: Probiotics in Dairy Cattle -- 9. Current Future Status of Practical Applications: Beef Cattle -- 10. Future Challenges of Administration of Direct-Fed Microbial Supplementation to Swine -- 11. Characteristics and Modification of the Intestinal Tract Microbiota of Channel Catfish Ictalurus punctatus -- 12. The Use of Direct-Fed Microbials as a Pre-Harvest Food Safety Intervention inCattle. Second edition with proposed changes in attachment. |
| Record Nr. | UNINA-9910751392203321 |
Callaway Todd R
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety in Poultry Meat Production / / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke
| Food Safety in Poultry Meat Production / / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (307 pages) |
| Disciplina | 338.1765 |
| Collana | Practical Approaches |
| Soggetto topico |
Microbiology
Food—Biotechnology Agriculture Public health Food Microbiology Food Science Public Health |
| ISBN | 3-030-05011-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post-harvest approaches to improve poultry meat safety -- 7. Advances in packaging of poultry meat products -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines for controlling Campylobacter spp. in poultry -- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens -- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat -- 12. Avian Pathogenic Escherichia coli –link to foodborne/urinary tract infections in humans -- 13. Regulations in poultry meat processing. |
| Record Nr. | UNINA-9910337944003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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