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New Perspectives on Food Blanching [[electronic resource] /] / edited by Felipe Richter Reis
| New Perspectives on Food Blanching [[electronic resource] /] / edited by Felipe Richter Reis |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XI, 154 p. 49 illus., 10 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Chemical engineering Quality control Reliability Industrial safety Food Science Industrial Chemistry/Chemical Engineering Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-48665-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910156308403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vacuum Drying for Extending Food Shelf-Life [[electronic resource] /] / edited by Felipe Richter Reis
| Vacuum Drying for Extending Food Shelf-Life [[electronic resource] /] / edited by Felipe Richter Reis |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (81 p.) |
| Disciplina | 533.5 |
| Collana | SpringerBriefs in Applied Sciences and Technology |
| Soggetto topico |
Chemical engineering
Industrial engineering Production engineering Food - Biotechnology Industrial Chemistry/Chemical Engineering Industrial and Production Engineering Food Science |
| ISBN | 3-319-08207-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to low pressure processes -- Studies on conventional vacuum drying of foods -- Studies on freeze-drying of foods -- Studies on microwave-vacuum drying of foods -- Comparative studies. |
| Record Nr. | UNINA-9910298652103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||