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Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910143684703321 |
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (451 p.) |
| Disciplina | 663.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44870-9
9786610448708 0-470-01039-8 0-470-01038-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Treatments 2nd Edition; Contents; Acknowledgments; Part One The Chemistry of Wine; 1 Organic Acids in Wine; 2 Alcohols and Other Volatile Compounds; 3 Carbohydrates; 4 Dry Extract and Minerals; 5 Nitrogen Compounds; 6 Phenolic Compounds; 7 Varietal Aroma; Part Two Stabilization and Treatments of Wine; 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects; 9 The Concept of Clarity and Colloidal Phenomena; 10 Clarification and Stabilization Treatments: Fining Wine
11 Clarifying Wine by Filtration and Centrifugation12 Stabilizing Wine by Physical and Physico-chemical Processes; 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging; Index |
| Record Nr. | UNINA-9910143685503321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 1 The microbiology of wine and vinifications [[electronic resource] /] / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (513 p.) |
| Disciplina |
663.203
663/.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44869-5
9786610448692 0-470-01036-3 0-470-01035-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2(nd) Edition; Contents; Remarks Concerning the Expression of Certain Parameters of Must and Wine Composition; Preface to the First Edition; Preface to the Second Edition; 1 Cytology, Taxonomy and Ecology of Grape and Wine Yeasts; 2 Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts; 3 Conditions of Yeast Development; 4 Lactic Acid Bacteria; 5 Metabolism of Lactic Acid Bacteria; 6 Lactic Acid Bacteria Development in Wine; 7 Acetic Acid Bacteria
8 The Use of Sulfur Dioxide in Must and Wine Treatment9 Products and Methods Complementing the Effect of Sulfur Dioxide; 10 The Grape and its Maturation; 11 Harvest and Pre-Fermentation Treatments; 12 Red Winemaking; 13 White Winemaking; 14 Other Winemaking Methods; Index |
| Record Nr. | UNINA-9910830806703321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski
| Handbook of enology . Volume 2 The chemistry of wine stabilization and treatments [[electronic resource] /] / P. Ribéreau-Gayon ... [et al.] ; original translation by Aquitrad Traduction, Bordeaux, France ; revision translated by Christine Rychlewski |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 |
| Descrizione fisica | 1 online resource (451 p.) |
| Disciplina | 663.2 |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN |
1-280-44870-9
9786610448708 0-470-01039-8 0-470-01038-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Enology Volume 2 The Chemistry of Wine Stabilization and Treatments 2nd Edition; Contents; Acknowledgments; Part One The Chemistry of Wine; 1 Organic Acids in Wine; 2 Alcohols and Other Volatile Compounds; 3 Carbohydrates; 4 Dry Extract and Minerals; 5 Nitrogen Compounds; 6 Phenolic Compounds; 7 Varietal Aroma; Part Two Stabilization and Treatments of Wine; 8 Chemical Nature, Origins and Consequences of the Main Organoleptic Defects; 9 The Concept of Clarity and Colloidal Phenomena; 10 Clarification and Stabilization Treatments: Fining Wine
11 Clarifying Wine by Filtration and Centrifugation12 Stabilizing Wine by Physical and Physico-chemical Processes; 13 Aging Red Wines in Vat and Barrel: Phenomena Occurring During Aging; Index |
| Record Nr. | UNINA-9910829958303321 |
|
Ribéreau-Gayon Pascal
|
||
| Chichester, West Sussex, England ; ; Hoboken, NJ, : John Wiley, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of enology . Volume 1 and 2 / / Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Doneche and Aline Lonvaud, coordinator, Philippe Darriet ; translator John Towey
| Handbook of enology . Volume 1 and 2 / / Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Doneche and Aline Lonvaud, coordinator, Philippe Darriet ; translator John Towey |
| Autore | Ribéreau-Gayon Pascal |
| Edizione | [Third edition] |
| Pubbl/distr/stampa | Hoboken : $b Wiley, $c 2021 |
| Descrizione fisica | 1 online resource : illustrations |
| Soggetto topico |
Wine and wine making
Wine and wine making - Microbiology Wine and wine making - Chemistry |
| ISBN | 1-119-58832-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910877578303321 |
|
Ribéreau-Gayon Pascal
|
||
| Hoboken : $b Wiley, $c 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||