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Anthocyanins and Human Health: Biomolecular and therapeutic aspects / / by Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
| Anthocyanins and Human Health: Biomolecular and therapeutic aspects / / by Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar |
| Autore | Zia-Ul-Haq Muhammad, Ph.D. |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (145 p.) |
| Disciplina | 582.019218 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food science
Chemistry, Organic Medicine - Research Biology - Research Food Science Organic Chemistry Biomedical Research |
| ISBN | 3-319-26456-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910254024803321 |
Zia-Ul-Haq Muhammad, Ph.D.
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids: Structure and Function in the Human Body / / edited by Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz
| Carotenoids: Structure and Function in the Human Body / / edited by Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Descrizione fisica | 1 online resource (862 pages) |
| Disciplina |
664
612.01528 |
| Soggetto topico |
Food science
Chemistry, Organic Nutrition Food Science Organic Chemistry |
| ISBN | 3-030-46459-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction to Carotenoids -- 2. Chemistry of Carotenoids -- 3. Synthesis of Carotenoids -- 4. Apocarotenoids -- 5. Processing of carotenoids -- 6.Stability of carotenoids -- 7. Carotenoid analysis -- 8. Carotenoids Metabolism -- 9. Fortification of carotenoids -- 10. Carotenoids as antioxidants -- 11. Carotenoids as anticancer agents -- 12. Carotenoids as antidiabetic agents -- 13. Carotenoids in liver and lung diseases -- 14. Eye Sight and Carotenoids -- 15. Role of Carotenoids in Neurological Diseases -- 16. Carotenoids in women and infant health -- 17. Carotenoids roe in cardiovascular diseases -- 18. Application of Carotenoids in Cosmetics -- 19. Carotenoids as Coloring Agents -- 20. Provitamin A Carotenoids -- 21. Commercialization and marketing potential of carotenoids -- 22. Future trends and research dimensions . |
| Record Nr. | UNINA-9910485141403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Essentials of Medicinal and Aromatic Crops / / edited by Muhammad Zia-Ul-Haq, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar
| Essentials of Medicinal and Aromatic Crops / / edited by Muhammad Zia-Ul-Haq, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar |
| Autore | Zia-Ul-Haq Muhammad |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (1216 pages) |
| Disciplina | 633.88 |
| Altri autori (Persone) |
AL-HuqailArwa Abdulkreem
RiazMuhammad Farooq GoharUmar |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Agriculture Food Science |
| ISBN |
9783031354038
3031354036 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna -- Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil -- Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea. |
| Record Nr. | UNINA-9910747591503321 |
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Zia-Ul-Haq Muhammad
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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