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Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore
| Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore |
| Autore | Santamaria Pietro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization |
| ISBN |
9783038977216
3038977217 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346853203321 |
Santamaria Pietro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
| Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches |
| Autore | Paradiso Vito Michele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (126 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
Aloe vera
antioxidants bioaccessibility bioactive componds bioactive compounds biogenic amines Brassicaceae broccoli broccoli raab carotenoids cauliflower diamine oxidase dietary value dip-coating edible coating extraction germination health risk hydroponic hydroponic cultivation immature greens LDPE bag lens culinaris lettuce linen medicago sativa microgreens mineral elements minerals nitrate PET clamshell polyamine polyamines postharvest quality pre-harvest spray quality raphanus sativus trigonella foenum-graecum vegetable specialty products vitamins wild edible species wild plants |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ongoing Research on Microgreens |
| Record Nr. | UNINA-9910557447603321 |
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Paradiso Vito Michele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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