Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cancer management with Chinese medicine [[electronic resource] /] / Yu Rencun, Hong Hai
| Cancer management with Chinese medicine [[electronic resource] /] / Yu Rencun, Hong Hai |
| Autore | Rencun Yu |
| Pubbl/distr/stampa | Singapore, : World Scientific Pub. Co., 2012 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 616.99406 |
| Altri autori (Persone) | HongHai |
| Soggetto topico |
Medicine, Chinese
Cancer - Treatment |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-66980-2
9786613646736 981-4374-75-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; About the Authors; Preface; 1. Introduction (Hong Hai) The TCM Approach to Cancer Management; The TCM Approach to Cancer Management; 2. Principles of Diagnosis and Therapy in Traditional Chinese Medicine (Hong Hai); 2.1. Origins of Chinese Medical Theory; 2.2. The Establishment of Traditional Chinese Medicine; 2.3. Core Concepts and Entities in TCM; 2.3.1. The body's three essential substances: qi, blood and jinye; 2.3.1.1. Qi; 2.3.1.2. Blood; 2.3.1.3. Body fluids; 2.3.2. Channels and collaterals; 2.3.3. The organ systems; 2.4. Models for Analysis and Diagnosis of Illness
2.4.1. The yin-yang model2.4.2. Causes of illness; 2.4.3. Differentiating syndromes and applying therapy; 2.4.4. Diagnostic model of the four examinations; 2.4.4.1. Visual observation; 2.4.4.2. Listening and olfaction; 2.4.4.3. Inquiry; 2.4.4.4. Pulse-taking and palpation; 2.4.5. Principles of health and therapy in TCM; 2.5. TCM as Science; 3. Herbs and Prescriptions for Therapy (Hong Hai); 3.1. Chinese Materia Medica; 3.2. Preparation and Consumption of Herbs for Medicinal Use; 3.2.1. Processing of herbs; 3.3. Contraindications and Toxicities; 3.4. Classification of Herbs 3.4.1. Classification of herbs by natural characteristics3.4.2. Classification of herbs by therapeutic effects; 3.5. Chinese Medical Prescriptions; 4. Cancer Prevention and Treatment Using TCM (Yu Rencun*); 4.1. Avoidance of Factors Contributing to Higher Incidence of Cancers; 4.2. Healthy Living for Cancer Prevention; 4.3. Principles of Using TCM in Cancer Treatment; 4.3.1. Patients who have undergone radiotherapy; 4.3.2. Patients who have undergone chemotherapy; 4.3.3. Patients who have undergone surgery; 4.3.3.1. Pre-surgery care with TCM; 4.3.3.2. Post-surgery treatment 4.3.3.3. Post-surgery treatment with TCM in the longer term4.4. Combining Western Medical and TCM Treatments; 4.5. Preserving Life or Eliminating the Illness?; 5. Major Forms of Cancer and Case Studies (Yu Rencun*); 5.1. Lung Cancer; 5.2. Breast Cancer; 5.2.1. Treatment of breast cancer; 5.3. Liver Cancer; 5.3.1. TCM treatment by differentiating syndromes; 5.4. Colorectal Cancer; 5.5. Stomach Cancer; 6. Diet, Exercise and Health Cultivation (Hong Hai & Yu Rencun); 6.1. Nutrition in Cancer Prevention; 6.2. Nutritional Therapy for Cancer Patients 6.3. TCM Perspectives of Appropriate Diets for Cancer Patients6.4. Dietary Restrictions; 6.5. Exercise and Life Cultivation; References; Appendix 1: Herbs Used in Cancer Therapy; Appendix 2: Common Foods with Anti-Cancer Effects; Index |
| Record Nr. | UNINA-9910451622503321 |
Rencun Yu
|
||
| Singapore, : World Scientific Pub. Co., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cancer management with Chinese medicine [[electronic resource] /] / Yu Rencun, Hong Hai
| Cancer management with Chinese medicine [[electronic resource] /] / Yu Rencun, Hong Hai |
| Autore | Rencun Yu |
| Pubbl/distr/stampa | Singapore, : World Scientific Pub. Co., 2012 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 616.99406 |
| Altri autori (Persone) | HongHai |
| Soggetto topico |
Medicine, Chinese
Cancer - Treatment |
| ISBN |
1-280-66980-2
9786613646736 981-4374-75-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; About the Authors; Preface; 1. Introduction (Hong Hai) The TCM Approach to Cancer Management; The TCM Approach to Cancer Management; 2. Principles of Diagnosis and Therapy in Traditional Chinese Medicine (Hong Hai); 2.1. Origins of Chinese Medical Theory; 2.2. The Establishment of Traditional Chinese Medicine; 2.3. Core Concepts and Entities in TCM; 2.3.1. The body's three essential substances: qi, blood and jinye; 2.3.1.1. Qi; 2.3.1.2. Blood; 2.3.1.3. Body fluids; 2.3.2. Channels and collaterals; 2.3.3. The organ systems; 2.4. Models for Analysis and Diagnosis of Illness
2.4.1. The yin-yang model2.4.2. Causes of illness; 2.4.3. Differentiating syndromes and applying therapy; 2.4.4. Diagnostic model of the four examinations; 2.4.4.1. Visual observation; 2.4.4.2. Listening and olfaction; 2.4.4.3. Inquiry; 2.4.4.4. Pulse-taking and palpation; 2.4.5. Principles of health and therapy in TCM; 2.5. TCM as Science; 3. Herbs and Prescriptions for Therapy (Hong Hai); 3.1. Chinese Materia Medica; 3.2. Preparation and Consumption of Herbs for Medicinal Use; 3.2.1. Processing of herbs; 3.3. Contraindications and Toxicities; 3.4. Classification of Herbs 3.4.1. Classification of herbs by natural characteristics3.4.2. Classification of herbs by therapeutic effects; 3.5. Chinese Medical Prescriptions; 4. Cancer Prevention and Treatment Using TCM (Yu Rencun*); 4.1. Avoidance of Factors Contributing to Higher Incidence of Cancers; 4.2. Healthy Living for Cancer Prevention; 4.3. Principles of Using TCM in Cancer Treatment; 4.3.1. Patients who have undergone radiotherapy; 4.3.2. Patients who have undergone chemotherapy; 4.3.3. Patients who have undergone surgery; 4.3.3.1. Pre-surgery care with TCM; 4.3.3.2. Post-surgery treatment 4.3.3.3. Post-surgery treatment with TCM in the longer term4.4. Combining Western Medical and TCM Treatments; 4.5. Preserving Life or Eliminating the Illness?; 5. Major Forms of Cancer and Case Studies (Yu Rencun*); 5.1. Lung Cancer; 5.2. Breast Cancer; 5.2.1. Treatment of breast cancer; 5.3. Liver Cancer; 5.3.1. TCM treatment by differentiating syndromes; 5.4. Colorectal Cancer; 5.5. Stomach Cancer; 6. Diet, Exercise and Health Cultivation (Hong Hai & Yu Rencun); 6.1. Nutrition in Cancer Prevention; 6.2. Nutritional Therapy for Cancer Patients 6.3. TCM Perspectives of Appropriate Diets for Cancer Patients6.4. Dietary Restrictions; 6.5. Exercise and Life Cultivation; References; Appendix 1: Herbs Used in Cancer Therapy; Appendix 2: Common Foods with Anti-Cancer Effects; Index |
| Record Nr. | UNINA-9910779285103321 |
|
Rencun Yu
|
||
| Singapore, : World Scientific Pub. Co., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cancer management with Chinese medicine [[electronic resource] /] / Yu Rencun, Hong Hai
| Cancer management with Chinese medicine [[electronic resource] /] / Yu Rencun, Hong Hai |
| Autore | Rencun Yu |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore, : World Scientific Pub. Co., 2012 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 616.99406 |
| Altri autori (Persone) | HongHai |
| Soggetto topico |
Medicine, Chinese
Cancer - Treatment |
| ISBN |
1-280-66980-2
9786613646736 981-4374-75-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; About the Authors; Preface; 1. Introduction (Hong Hai) The TCM Approach to Cancer Management; The TCM Approach to Cancer Management; 2. Principles of Diagnosis and Therapy in Traditional Chinese Medicine (Hong Hai); 2.1. Origins of Chinese Medical Theory; 2.2. The Establishment of Traditional Chinese Medicine; 2.3. Core Concepts and Entities in TCM; 2.3.1. The body's three essential substances: qi, blood and jinye; 2.3.1.1. Qi; 2.3.1.2. Blood; 2.3.1.3. Body fluids; 2.3.2. Channels and collaterals; 2.3.3. The organ systems; 2.4. Models for Analysis and Diagnosis of Illness
2.4.1. The yin-yang model2.4.2. Causes of illness; 2.4.3. Differentiating syndromes and applying therapy; 2.4.4. Diagnostic model of the four examinations; 2.4.4.1. Visual observation; 2.4.4.2. Listening and olfaction; 2.4.4.3. Inquiry; 2.4.4.4. Pulse-taking and palpation; 2.4.5. Principles of health and therapy in TCM; 2.5. TCM as Science; 3. Herbs and Prescriptions for Therapy (Hong Hai); 3.1. Chinese Materia Medica; 3.2. Preparation and Consumption of Herbs for Medicinal Use; 3.2.1. Processing of herbs; 3.3. Contraindications and Toxicities; 3.4. Classification of Herbs 3.4.1. Classification of herbs by natural characteristics3.4.2. Classification of herbs by therapeutic effects; 3.5. Chinese Medical Prescriptions; 4. Cancer Prevention and Treatment Using TCM (Yu Rencun*); 4.1. Avoidance of Factors Contributing to Higher Incidence of Cancers; 4.2. Healthy Living for Cancer Prevention; 4.3. Principles of Using TCM in Cancer Treatment; 4.3.1. Patients who have undergone radiotherapy; 4.3.2. Patients who have undergone chemotherapy; 4.3.3. Patients who have undergone surgery; 4.3.3.1. Pre-surgery care with TCM; 4.3.3.2. Post-surgery treatment 4.3.3.3. Post-surgery treatment with TCM in the longer term4.4. Combining Western Medical and TCM Treatments; 4.5. Preserving Life or Eliminating the Illness?; 5. Major Forms of Cancer and Case Studies (Yu Rencun*); 5.1. Lung Cancer; 5.2. Breast Cancer; 5.2.1. Treatment of breast cancer; 5.3. Liver Cancer; 5.3.1. TCM treatment by differentiating syndromes; 5.4. Colorectal Cancer; 5.5. Stomach Cancer; 6. Diet, Exercise and Health Cultivation (Hong Hai & Yu Rencun); 6.1. Nutrition in Cancer Prevention; 6.2. Nutritional Therapy for Cancer Patients 6.3. TCM Perspectives of Appropriate Diets for Cancer Patients6.4. Dietary Restrictions; 6.5. Exercise and Life Cultivation; References; Appendix 1: Herbs Used in Cancer Therapy; Appendix 2: Common Foods with Anti-Cancer Effects; Index |
| Record Nr. | UNINA-9910824986103321 |
|
Rencun Yu
|
||
| Singapore, : World Scientific Pub. Co., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||