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Nondestructive testing of food quality [[electronic resource] /] / editors, Joseph Irudayaraj, Christoph Reh
| Nondestructive testing of food quality [[electronic resource] /] / editors, Joseph Irudayaraj, Christoph Reh |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub./IFT Press, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 664/.117 |
| Altri autori (Persone) |
IrudayarajJoseph <1961->
RehChristoph |
| Collana | IFT Press series |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Quality control Food - Quality |
| ISBN |
1-281-45041-3
9786611450410 0-470-38831-5 1-61583-094-4 0-470-38828-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910143826903321 |
| Ames, Iowa, : Blackwell Pub./IFT Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nondestructive testing of food quality [[electronic resource] /] / editors, Joseph Irudayaraj, Christoph Reh
| Nondestructive testing of food quality [[electronic resource] /] / editors, Joseph Irudayaraj, Christoph Reh |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub./IFT Press, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 664/.117 |
| Altri autori (Persone) |
IrudayarajJoseph <1961->
RehChristoph |
| Collana | IFT Press series |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Quality control Food - Quality |
| ISBN |
1-281-45041-3
9786611450410 0-470-38831-5 1-61583-094-4 0-470-38828-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNISA-996199132603316 |
| Ames, Iowa, : Blackwell Pub./IFT Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Nondestructive testing of food quality / / editors, Joseph Irudayaraj, Christoph Reh
| Nondestructive testing of food quality / / editors, Joseph Irudayaraj, Christoph Reh |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub./IFT Press, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina | 664/.117 |
| Altri autori (Persone) |
IrudayarajJoseph <1961->
RehChristoph |
| Collana | IFT Press series |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade - Quality control Food - Quality |
| ISBN |
1-281-45041-3
9786611450410 0-470-38831-5 1-61583-094-4 0-470-38828-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910825567303321 |
| Ames, Iowa, : Blackwell Pub./IFT Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||