The microbrewery handbook : craft, brew, & build your own microbrewery success / / DC Reeves |
Autore | Reeves D. C. |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2020] |
Descrizione fisica | 1 online resource (xvi, 252 pages) |
Disciplina | 663.42068 |
Soggetto topico |
Microbreweries
Beer industry New business enterprises |
ISBN |
1-119-59805-2
1-119-59803-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Before you begin -- How to use this book -- State of the industry (for now) -- Focus on your taproom first -- How to differentiate your brewery -- Industry Q&A : Sam Calagione -- Tips to start your business plan -- Figuring out your financials -- Finance Q&A with Audra Gaiziunas -- Find the dollars to get started -- Sizing up the brewery / by Reed Odeneal -- The wonderful world of permitting & zoning -- The questions to ask your architect and contractors -- Best practices Q&A : Jester King founder Jeffrey Stuffings -- The start to a successful brewery : keys to strong leadership -- How to hire well and eliminate turnover in three steps -- How to have happy employees : keep them engaged -- Common barriers to a strong company culture -- Employee engagement Q&A : Quint Studer -- Customer service tips -- How to program your taproom to build revenue -- Keys to improving day to day taproom operations -- The value of finding and preserving mentorship -- Best practices Q&A : Burial Beer Co. co-founder Doug Reiser -- Why branding matters -- Tips for improving your social media presence -- How to get the local media on your side -- Love your community, and it will love you back -- Community Q&A : Matt Stevens, Creature Comforts. |
Record Nr. | UNINA-9910793827503321 |
Reeves D. C. | ||
Hoboken, New Jersey : , : Wiley, , [2020] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The microbrewery handbook : craft, brew, & build your own microbrewery success / / DC Reeves |
Autore | Reeves D. C. |
Edizione | [1st edition] |
Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2020] |
Descrizione fisica | 1 online resource (xvi, 252 pages) |
Disciplina | 663.42068 |
Soggetto topico |
Microbreweries
Beer industry New business enterprises |
ISBN |
1-119-59805-2
1-119-59803-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Before you begin -- How to use this book -- State of the industry (for now) -- Focus on your taproom first -- How to differentiate your brewery -- Industry Q&A : Sam Calagione -- Tips to start your business plan -- Figuring out your financials -- Finance Q&A with Audra Gaiziunas -- Find the dollars to get started -- Sizing up the brewery / by Reed Odeneal -- The wonderful world of permitting & zoning -- The questions to ask your architect and contractors -- Best practices Q&A : Jester King founder Jeffrey Stuffings -- The start to a successful brewery : keys to strong leadership -- How to hire well and eliminate turnover in three steps -- How to have happy employees : keep them engaged -- Common barriers to a strong company culture -- Employee engagement Q&A : Quint Studer -- Customer service tips -- How to program your taproom to build revenue -- Keys to improving day to day taproom operations -- The value of finding and preserving mentorship -- Best practices Q&A : Burial Beer Co. co-founder Doug Reiser -- Why branding matters -- Tips for improving your social media presence -- How to get the local media on your side -- Love your community, and it will love you back -- Community Q&A : Matt Stevens, Creature Comforts. |
Record Nr. | UNINA-9910828171203321 |
Reeves D. C. | ||
Hoboken, New Jersey : , : Wiley, , [2020] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|