Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Safe management of shellfish and harvest waters
| Safe management of shellfish and harvest waters |
| Pubbl/distr/stampa | [Place of publication not identified], : Published on behalf of the World Health Organization by IWA Pub, 2010 |
| Collana | Emerging issues in water and infectious disease series Safe management of shellfish and harvest waters |
| Soggetto topico |
Shellfish fisheries - Sanitation
Shellfish as food - Contamination Shellfish culture - Environmental aspects Water - Pollution Food poisoning - Prevention Sewage - Microbiology Waste Products Foodborne Diseases Environmental Pollution Shellfish Poisoning Sewage Water Pollution Public Health Poisoning Complex Mixtures Environment and Public Health Chemicals and Drugs Substance-Related Disorders Delivery of Health Care Disease |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910133725703321 |
| [Place of publication not identified], : Published on behalf of the World Health Organization by IWA Pub, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safe management of shellfish and harvest waters / / edited by G. Rees ... [et al.]
| Safe management of shellfish and harvest waters / / edited by G. Rees ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : published on behalf of the World Health Organization by IWA Pub., 2010 |
| Descrizione fisica | 1 online resource (358 pages) |
| Disciplina | 799.1 |
| Altri autori (Persone) | ReesGareth |
| Collana | Emerging issues in water and infectious disease series |
| Soggetto topico |
Shellfish fisheries - Sanitation
Shellfish as food - Contamination Shellfish culture - Environmental aspects Water - Pollution Food poisoning - Prevention Sewage - Microbiology |
| ISBN |
1-282-76088-2
9786612760884 92-4-068541-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index |
| Record Nr. | UNINA-9910970882203321 |
| London, : published on behalf of the World Health Organization by IWA Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||