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Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav
| Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (1184 p.) |
| Disciplina | 571.82 |
| Soggetto topico |
Native plants for cultivation
Crops - Germplasm resources |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-85427-6
1-118-85439-X 1-118-85437-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Table of Contents; Title Page; Copyright; Tribute in the Memory of Manav Yadav; About the Editors; Guest editor; Team of editors; List of Contributors; Foreword by Prof. Geoffrey Hawtin; Foreword by Dr. R S Paroda; Preface; Acknowledgments; Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security; Introduction; Population versus food demand by 2050; Conclusions; References; Chapter 2: Challenge for Future Agriculture; Introduction; Climate change; Temperature effects; Radiation use efficiency; Water use and water use efficiency
Linkage of management practices and climate changeImplications for crop management; References; Chapter 3: Global Warming and Evolution of Wild Cereals; Introduction; Domestication: a gigantic human evolutionary experiment; Wild cereals during 28 years of global warming in Israel; Evolution of wild cereals during 28 years of global warming in Israel; Global warming in Israel; The progenitors of cultivated rice; Evolution in response to climate; Conclusions and Prospects; References; Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops IntroductionGenetic diversity strategies; Current distribution of the staple carbohydrate crops; Rice; Maize; Barley; Millet; Sorghum (Sorghum bicolor (L.) Moench); Rye (Secale cereale L.); Oats (Avena sativa); The major grain legume crops and their distribution; Temperature optima and limits by crops; Implications of climate change; The importance of crop wild relatives; Ecogeographic diversity in wild relatives compared with the domestic gene pool; Conclusion; References Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone EnvironmentsIntroduction; The advantages and disadvantages of using CWR in crop breeding; Adapting crops to climate change with CWR traits; From domestication to modern cultivars: the role of CWR; Case study: Wheat genetic enhancement with CWR; Outlook; References; Chapter 6: Conservation Planning for Crop Wild Relative Diversity; Introduction; Planning crop wild relative conservation; Gap analysis; Defining complementary CWR conservation actions CWR conservation strategiesDiscussion; References; Chapter 7: Research on Conservation and Use of Crop Wild Relatives; Introduction; Crop wild relative diversity; Challenges faced by CWR; In situ conservation research; Ex situ conservation; Utilization of crop wild relatives; Conclusion; References; Chapter 8: Research on Crop Wild Relatives in Major Food Crops; Introduction; Wheat; Rice; Maize; Potato; Chickpea; Lentils; Conclusions; References; Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables; Introduction; Tomato Achievements with classical tomato breeding using crop wild relatives |
| Record Nr. | UNINA-9910135547203321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav
| Crop wild relatives and climate change / / edited by Robert Redden [and five others] ; project communication coordinator, Shyam S. Yadav |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (1184 p.) |
| Disciplina | 571.82 |
| Soggetto topico |
Native plants for cultivation
Crops - Germplasm resources |
| ISBN |
1-118-85427-6
1-118-85439-X 1-118-85437-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Table of Contents; Title Page; Copyright; Tribute in the Memory of Manav Yadav; About the Editors; Guest editor; Team of editors; List of Contributors; Foreword by Prof. Geoffrey Hawtin; Foreword by Dr. R S Paroda; Preface; Acknowledgments; Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security; Introduction; Population versus food demand by 2050; Conclusions; References; Chapter 2: Challenge for Future Agriculture; Introduction; Climate change; Temperature effects; Radiation use efficiency; Water use and water use efficiency
Linkage of management practices and climate changeImplications for crop management; References; Chapter 3: Global Warming and Evolution of Wild Cereals; Introduction; Domestication: a gigantic human evolutionary experiment; Wild cereals during 28 years of global warming in Israel; Evolution of wild cereals during 28 years of global warming in Israel; Global warming in Israel; The progenitors of cultivated rice; Evolution in response to climate; Conclusions and Prospects; References; Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops IntroductionGenetic diversity strategies; Current distribution of the staple carbohydrate crops; Rice; Maize; Barley; Millet; Sorghum (Sorghum bicolor (L.) Moench); Rye (Secale cereale L.); Oats (Avena sativa); The major grain legume crops and their distribution; Temperature optima and limits by crops; Implications of climate change; The importance of crop wild relatives; Ecogeographic diversity in wild relatives compared with the domestic gene pool; Conclusion; References Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone EnvironmentsIntroduction; The advantages and disadvantages of using CWR in crop breeding; Adapting crops to climate change with CWR traits; From domestication to modern cultivars: the role of CWR; Case study: Wheat genetic enhancement with CWR; Outlook; References; Chapter 6: Conservation Planning for Crop Wild Relative Diversity; Introduction; Planning crop wild relative conservation; Gap analysis; Defining complementary CWR conservation actions CWR conservation strategiesDiscussion; References; Chapter 7: Research on Conservation and Use of Crop Wild Relatives; Introduction; Crop wild relative diversity; Challenges faced by CWR; In situ conservation research; Ex situ conservation; Utilization of crop wild relatives; Conclusion; References; Chapter 8: Research on Crop Wild Relatives in Major Food Crops; Introduction; Wheat; Rice; Maize; Potato; Chickpea; Lentils; Conclusions; References; Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables; Introduction; Tomato Achievements with classical tomato breeding using crop wild relatives |
| Record Nr. | UNINA-9910830795003321 |
| Hoboken, New Jersey : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||