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Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Pubbl/distr/stampa Berkeley, CA : , : University of California Press, , [2012]
Descrizione fisica 1 online resource (328 p.)
Disciplina 394.1/20954
Collana California Studies in Food and Culture
Soggetto topico Food - Social aspects - South Asia
Food habits - Social aspects - South Asia
Cosmopolitanism - South Asia
Nationalism - South Asia
Globalization - Social aspects
Anthropology
Social Sciences
Manners & Customs
Soggetto genere / forma Electronic books.
ISBN 1-280-11669-2
9786613520982
0-520-95224-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index
Record Nr. UNINA-9910461126603321
Berkeley, CA : , : University of California Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
Pubbl/distr/stampa Berkeley, CA : , : University of California Press, , [2012]
Descrizione fisica 1 online resource (328 p.)
Disciplina 394.1/20954
Collana California Studies in Food and Culture
Soggetto topico Food - Social aspects - South Asia
Food habits - Social aspects - South Asia
Cosmopolitanism - South Asia
Nationalism - South Asia
Globalization - Social aspects
Anthropology
Social Sciences
Manners & Customs
Soggetto non controllato asian cookery
asian cuisine
asian culture
asian diets
asian dishes
asian foods
asian style cookbooks
becoming a better chef
cooking practices
cooking
cuisine and politics
culinary
easy to read
educational books
food drink
food global history
food studies
food
gifts for moms
history of food
how to cook indian food
indian culture
indian food
learning from experts
leisure reads
new food recipes
practice of cooking
scholar authors
south asian diets
things to do during quarantine
ISBN 1-280-11669-2
9786613520982
0-520-95224-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index
Record Nr. UNINA-9910789920903321
Berkeley, CA : , : University of California Press, , [2012]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas
Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, c2012
Descrizione fisica 1 online resource (328 p.)
Disciplina 394.1/20954
Altri autori (Persone) RayKrishnendu
SrinivasTulasi
Collana California studies in food and culture
Soggetto topico Food - Social aspects - South Asia
Food habits - South Asia
Cosmopolitanism - South Asia
Nationalism - South Asia
Globalization - Social aspects
ISBN 1-280-11669-2
9786613520982
0-520-95224-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index
Record Nr. UNINA-9910828659503321
Berkeley, : University of California Press, c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui