| Autore |
Ray Subhasree
|
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa |
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024
|
| Descrizione fisica |
1 online resource (380 pages)
|
| Disciplina |
579
|
| Altri autori (Persone) |
KumarPrasun
MANDALManabendra
|
| Soggetto topico |
Microbiology
Biology
Biology - Technique
Molecular biology
Biological Sciences
Biological Techniques
Molecular Biology
|
| ISBN |
981-9734-13-4
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Chapter 1 Lactic acid bacteria Taxonomy, characteristic features, physiology, and diversity -- Chapter 2 Classification of AMPs and their mode of action -- Chapter 3 Metabolic Engineering of Lactic Acid Bacteria for Antimicrobial Peptides Production -- Chapter 4 Classification, Prediction and Potential Applications of Bacteriocins -- Chapter 5 Bacteriocins and bacteriocin like compounds synthesized by lactic acid bacteria -- Chapter 6 Extremophiles as a source of antimicrobial peptides -- Chapter 7 Recovery and purification techniques used for AMPs produced by Lactic Acid Bacteria -- Chapter 8 Purification and characterisation of an infantaricin a bacteriocin with antilisterial activity produced by Streptococcus infantarius isolated from pozol -- Chapter 9 Antimicrobial peptides and their applications -- Chapter 10 Application of AMPs in the food and beverage industry -- Chapter 11 Biomedical applications of antimicrobial peptides produced by Lactic Acid Bacteria -- Chapter 12 Role of antimicrobial peptides in agriculture and industries -- Chapter 13 Antimicrobial peptides from lactic acid bacteria as a hurdle technology component for food preservation applications and safety considerations.
|
| Record Nr. | UNINA-9910882887203321 |
Info
Antimicrobial Peptides from Lactic Acid Bacteria : Diversity, Biosynthesis and Applications / / edited by Subhasree Ray, Prasun Kumar, MANABENDRA MANDAL
