Microbial biotechnology in agriculture and aquaculture . Volume II / / editor, Ramesh C. Ray |
Autore | Ray Ramesh C |
Edizione | [First edition.] |
Pubbl/distr/stampa | Enfield, (NH), : Science Publishers, c2006 |
Descrizione fisica | 1 online resource (586 p.) |
Disciplina | 660.6/2 |
Soggetto topico |
Agricultural biotechnology
Aquaculture Microbial biotechnology |
ISBN |
0-429-08327-0
1-4822-8050-7 1-281-94853-5 9786611948535 1-4398-4307-4 1-57808-654-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | chapter 1 Microbes and Their Contributions to Plant Biotechnology / Subhash C. Minocha -- chapter 2 Genetically Modified Plants: Applications and Issues / loannis S. Arvanitoyannis -- chapter 3 Rhizobial Production Technology / Neung Teamroong -- chapter 4 Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion / Olga Mikanová -- chapter 5 Biotechnology of Biofertilizers for Rice Crop / S. Kannaiyan -- chapter Colour Plates between -- chapter 6 Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants / Saleema Saleh-Lakha -- chapter 7 Rhizobial Strain Improvement: Genetic Analysis and Modification / Marta Laranjo -- chapter 8 Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds / Claude E. Boyd -- chapter 9 Linking Ecotechnology and Biotechnology in Aquaculture / J. Oláh -- chapter 10 Marine Microbial Biotechnology and Aquaculture - An Overview / P. K. Pandey and C.S. Purushothaman -- chapter 11 Microbial Degradation of Pesticides: Atrazine as a Case Study -- chapter 12 Microbiological Technology for Extraction of Jute and Allied Fibres / M.K. Basok -- chapter 13 Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages — The Global Scene -- chapter 14 Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption A. Exadactylos and loannis S. Arvanitoyannis -- chapter 15 Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives / Ramesh C. Ray. |
Record Nr. | UNINA-9910811063203321 |
Ray Ramesh C | ||
Enfield, (NH), : Science Publishers, c2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Microbial biotechnology in agriculture and aquaculture / / editor, Ramesh C. Ray |
Autore | Ray Ramesh C |
Edizione | [First edition.] |
Pubbl/distr/stampa | Enfield, (NH), : Science Publishers, c2005- |
Descrizione fisica | 1 online resource (506 p.) |
Disciplina | 631 |
Soggetto topico |
Microbial biotechnology
Agricultural biotechnology Aquaculture |
ISBN |
0-429-09486-8
1-4822-8030-2 1-57808-640-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | chapter 1 Microbial Biotechnology in Agriculture and Aquaculture — An Overview -- chapter 2 Biotechnology of Soil Enzymes -- chapter 3 Rhizobial Nitrogen Fixation in Agriculture: Biotechnological Perspectives -- chapter 4 The Agro-industrial Productions\ -- chapter 5 Microbial Biotechnology of Sulfur in Agriculture -- chapter 6 Interactions among Beneficial Soil Microorganisms -- chapter 7 Microbial Biotechnology for Sustainable Agricultural Production in Arid Soils -- chapter 8 Soil Microbial Biomass and Activity— Lasting Impact of Agricultural De-intensification -- chapter 9 Use of Microbial Biofertilizers for Sustainable Aquaculture/Fish Culture -- chapter 10 Actinomycetes Biotechnology in Agriculture and Aquaculture -- chapter 11 Trichoderma: Systematics, Molecular Taxonomy and Agricultural and Industrial Applications -- chapter 12 Biological Control of Soil-borne Sclerotial Pathogens using Fluorescent Pseudomonads -- chapter 13 Biotechnology Applied for the Utilization of Lignocellulose Biomass -- chapter 14 Use of Microbes in Managing Post-harvest Crop Residues: Sugarcane Residue as a Case Study -- chapter 15 Microbial Technology for Bioethanol Production from Agricultural and Forestry Wastes. |
Record Nr. | UNINA-9910813142903321 |
Ray Ramesh C | ||
Enfield, (NH), : Science Publishers, c2005- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|