Nota di contenuto |
Part I. Seaweeds Bioresources, Ecology, Biology, Composition, Cultivation and Quality Considerations for Trade -- 1. The Ecology and Physiology of Seaweeds: An Overview -- 2. Potential Products from Macroalgae: An Overview -- 3. Palmaria Species: From Ecology and Cultivation to Its Use in Food and Health Benefits -- 4. A Road to the Sustainable Seaweed Aquaculture -- 5. Seaweed Cultivation Technologies in Indonesia: Current Trends and Future Prospects -- 6. Biodiversity, Cultivation and Utilization of Seaweeds in Thailand: An Overview -- 7.Seaweeds of Vietnam: Opportunities for Commercial Production -- 8. Seaweeds in Mauritius: Bioresources, Cultivation, Trade, and Multifarious Applications -- 9. Seaweed Resources and Their Cultivation in Iran – 10. Seaweeds in Ireland: Main Components, Applications, and Industrial Prospects – 11. Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia: A Review of Farming System, Economic Analysis and Risk Management – 12. Seaweed Production Companies in Korea: An Overview – 13. Prospects and Challenges in Commercialization of Seaweeds in Bangladesh -- 14. Seaweed Industries and Products in the UK: A Brief Review -- 15. Utilisation of Seaweeds in the Australian Market - Commercialisation Strategies: Current Trends and Future Prospects -- 16. Seaweeds: The Ecological Roles, the Economic Benefits and the Threats for Changing the Carbon Cycle -- 17. Seaweed Farming - Global Scenario: Socio-economic Aspects -- Part II. 18. Seaweeds and Their Products for the Health of Livestock -- 19. Seaweeds for Animal Feed, Current Status, Challenges, and Opportunities -- 20. Seaweed in Aquaculture: An Overview -- 21. Antimicrobial Potential of Seaweeds: Critical Review -- 22. Can Seaweeds Be Used as Immunity Boosters? -- Part III. Wastewater Treatment, Bioremediation, Biofuel, Biofertilizer and Miscellaneous Applications of Seaweeds -- 23. Wastewater Cultivated Macroalgae as a Bio-resource in Agriculture -- 24. Production and Evaluation of Seaweed-Containing Plant Growth Adjuvant Formulation -- 25. Leveraging Seaweeds as a Potential Biostimulant for Agriculture Sustainability -- 26. Liquid Biofertilizers from Seaweeds: A Critical Review -- 27. Energy and Economic Nexus of Seaweeds -- 28. Gracilaria Cultivation and the Role of Its Associated Bacteria for Biomass Production -- 29. Biosorption of Heavy Metals by Seaweed Biomass -- 30. Potential of Silver Nanocomposites from Seaweeds for Plant Protection: An Overview -- 31. Seaweed-Based Polymers from Sustainable Agriculture to "Greener" Plastic Products -- 32. Valorisation of Macroalgal Biomass for Sustainable Biorefineries -- 33. Recent Advances in Biotechnology of Seaweeds: An Overview.
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