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Agricultural Diversification for Sustainable Food Production / / edited by Subhash Babu, Raghavendra Singh, Sanjay Singh Rathore, Anup Das, Vinod Kumar Singh
| Agricultural Diversification for Sustainable Food Production / / edited by Subhash Babu, Raghavendra Singh, Sanjay Singh Rathore, Anup Das, Vinod Kumar Singh |
| Autore | Babu Subhash |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (662 pages) |
| Disciplina | 631.4 |
| Altri autori (Persone) |
SinghRaghavendra
RathoreSanjay Singh DasAnup SinghVinod Kumar |
| Collana | Sustainable Agriculture and Food Security |
| Soggetto topico |
Soil science
Agronomy Subsistence farming Agricultural genome mapping Soil Science Subsistence Agriculture Agricultural Genetics |
| ISBN |
9789819775170
9819775175 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Crop diversification in India: Implications to food security and soil health -- 2. Approaches for capturing soil carbon for sustained food and nutritional security -- 3. Biochar as new emerging tool to achieve food security and environmental sustainability under current climate change scenario -- 4. Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture -- 5. Genetic gain enhancement in maize breeding for sustained food and nutritional security -- 6. Diversification of sugarcane-based cropping system with medicinal and aromatic plants -- 7. Diversification of rainfed maize-based systems in the Indian Himalayas -- 8. Enhancing nutrient use efficiency in pulses under diversified farming through agronomic manipulations -- 9. Crop Diversification with Legume for Sustainable Production and Environmental Gain -- 10. Agroforestry for sustainable livelihood and nutritional security -- 11. Food-water-energy nexus in designing sustainable food production systems -- 12. Harnessing below and above-ground interaction in diversified cropping for sustainable food production -- 13. Crop Diversification Opportunities in Rainfed Farming: Approaches and Strategies -- 14. Carbon Farming -- 15. Agroecological Approaches for Sustainable Intensification -- 16. Solar Energy for Farm Diversification: Implications in Sustainable Food Production -- 17. Integrated crop management practices for crop productivity and environmental sustainability -- 18. Climate smart tools and approaches in agriculture for sustainable food production. |
| Record Nr. | UNINA-9910951799603321 |
Babu Subhash
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ecological Solutions to Agricultural Land Degradation / / edited by Subhash Babu, Anup Das, Sanjay Singh Rathore, Raghavendra Singh, Rajbir Singh
| Ecological Solutions to Agricultural Land Degradation / / edited by Subhash Babu, Anup Das, Sanjay Singh Rathore, Raghavendra Singh, Rajbir Singh |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XXVII, 429 p. 79 illus., 75 illus. in color.) |
| Disciplina | 333.7153 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Restoration ecology
Landscape ecology Soil science Subsistence farming Restoration Ecology Landscape Ecology Soil Science Subsistence Agriculture |
| ISBN | 981-9633-92-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1_ Land degradation: threat to environmental sustainability and livelihood security. -- Chapter 2_ Agricultural land restoration: Approaches and challenges. -- Chapter 3_ Agroforestry for restoring the degraded land. -- Chapter 4_ Implication of conservation agriculture in soil restoration and food security. -- Chapter 5_ Regenerative agricultural practices for sustainable soil health and food production. -- Chapter 6_ Integrating legumes and cereals for food security and soil sustainability. -- Chapter 7_ Cropping system approaches for soil health and food security. -- Chapter 8_ Biomass recycling for soil nutrient economy and environmental sustainability. -- Chapter 9_ Soil carbon sequestration potential and opportunities in achieving the land degradation neutrality. -- Chapter 10_ Nature based solutions for food security and soil sustainability. -- Chapter 11_ Implications of ecosystem restoration in achieving the targets of land degradation neutrality. -- Chapter 12_ Crop diversification: implications in food security and soil health improvement. -- Chapter 13_ Precision farming approaches in food security and land restoration. -- Chapter 14_ Watershed management for soil restoration and environmental sustainability. -- Chapter 15_ Organic farming for revitalizing agricultural land for sustainable food production. |
| Record Nr. | UNINA-9911003593903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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