Autore |
Rath Eric C.
|
Edizione | [First edition.] |
Pubbl/distr/stampa |
London : , : Reaktion Books, , 2017
|
Descrizione fisica |
1 online resource (278 pages) : illustrations, photographs, maps, tables
|
Disciplina |
394.120952
|
Soggetto topico |
Food - History - Japan
|
ISBN |
1-78023-691-3
|
Formato |
Materiale a stampa |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
NOTE ON TRANSLATION Introduction 1 What is Traditional Japanese Food? 2 Tea Cuisine and the Origins of Japanese Cuisine 3 Rice and its Identities 4 The Making of the Modern Boxed Lunch 5 National People's Cuisine 6 When Local Food Became Local Cuisine 7 Local Food Cultures in Saga, Kōchi and Hida Conclusion REFERENCES BIBLIOGRAPHY ACKNOWLEDGEMENTS PHOTO ACKNOWLEDGEMENTS INDEX
|
Record Nr. | UNINA-9910810723503321 |