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Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors
| Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , 2015 |
| Descrizione fisica | 1 online resource (100 p.) |
| Disciplina | 363.8560973 |
| Soggetto topico | Food relief - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-309-33925-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches |
| Record Nr. | UNINA-9910478895203321 |
| Washington, District of Columbia : , : The National Academies Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors
| Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , 2015 |
| Descrizione fisica | 1 online resource (100 p.) |
| Disciplina | 363.8560973 |
| Soggetto topico | Food relief - United States |
| ISBN |
0-309-33927-8
0-309-33925-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches |
| Record Nr. | UNINA-9910797128603321 |
| Washington, District of Columbia : , : The National Academies Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors
| Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, District of Columbia : , : The National Academies Press, , 2015 |
| Descrizione fisica | 1 online resource (100 p.) |
| Disciplina | 363.8560973 |
| Soggetto topico | Food relief - United States |
| ISBN |
0-309-33927-8
0-309-33925-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches |
| Record Nr. | UNINA-9910828531803321 |
| Washington, District of Columbia : , : The National Academies Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||