Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Active Tectonics of Kumaun and Garhwal Himalaya / / by R. Jayangondaperumal, V. C. Thakur, V. Joevivek, Priyanka Singh Rao, Anil Kumar Gupta
| Active Tectonics of Kumaun and Garhwal Himalaya / / by R. Jayangondaperumal, V. C. Thakur, V. Joevivek, Priyanka Singh Rao, Anil Kumar Gupta |
| Autore | Jayangondaperumal R |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 555.496 |
| Collana | Springer Natural Hazards |
| Soggetto topico |
Natural disasters
Geology, Structural Geotechnical engineering Natural Hazards Structural Geology Geotechnical Engineering & Applied Earth Sciences |
| ISBN | 981-10-8243-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction -- Chapter 2. Mapping of Active Faults -- Chapter 3. Active Faults in Kumaun and Garhwal Himalaya -- Chapter 4. Concluding Comments and Structure of Online Interactive Active Fault Database. |
| Record Nr. | UNINA-9910299377503321 |
Jayangondaperumal R
|
||
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lactose Hydrolysis in Dairy Products / / edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N
| Lactose Hydrolysis in Dairy Products / / edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XIII, 190 p. 10 illus.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Microbiology Food - Safety measures Food Science Food Chemistry Food Engineering Food Microbiology Food Safety |
| ISBN | 3-031-78207-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lactose Intolerance: an overview -- Market of lactose hydrolyzed dairy products -- β-galactosidases enzymes for lactose hydrolysis -- Approaches for lactose hydrolysis -- Processing parameters on lactose hydrolysis -- Production of lactose hydrolyzed dairy products -- Non-dairy dietary approach for lactose intolerant -- Health and regulatory aspects of lactose hydrolyzed dairy products -- Conversion of milk Lactose in other derivatives -- Challenges and Opportunities. |
| Record Nr. | UNINA-9910988285503321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||