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'Going native'? : settler colonialism and food / / edited by Ronald Ranta, Alejandro Colás, and Daniel Monterescu
| 'Going native'? : settler colonialism and food / / edited by Ronald Ranta, Alejandro Colás, and Daniel Monterescu |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , 2022 |
| Descrizione fisica | 1 online resource (282 pages) : illustrations |
| Disciplina | 394.12 |
| Collana | Food and identity in a globalising world |
| Soggetto topico |
Settler colonialism
Food habits |
| ISBN | 3-030-96268-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- Beginning: Hybrid Food Cultures and Foodways -- 2. Spanish Settlers and Andean Food Systems -- 3. What Belongs in the "Federal Diet"?: Depictions of a National Cuisine in the Early American Republic -- 4. The Taste of Colonialism?: Changing Norms of Rice Production and Consumption in Modern Taiwan -- 5. 'Like the Papacy of Mexican Cuisine': Mayoras and Traditional Foods in Contemporary Mexico -- 6. Unsettling the History of Macadamia Nuts in Northern New South Wales -- 7. Definitions of Hawaiian Food: Evidence of Settler Colonialism in Selected Cookbooks from the Hawaiian Islands (1896-2021) -- 8. Decolonising Israeli food? Between Culinary Appropriation and Recognition in Israel/Palestine -- 9. "Uneasy lies the head that wears the crown" - lamb or kangaroo, which should reign supreme? The implications of heroising a settler colonial food icon as national identity -- After Decolonisation? -- 10. 'A Manly Amount of Wreckage': South-African Food Culture and Settler Belonging in Ivan Vladislavić's Double Negative -- 11. Sustaining the Memory of Colonial Algeria through Food -- 12. The predicaments of settler gastrocolonialism. |
| Record Nr. | UNINA-9910585793903321 |
| Cham, Switzerland : , : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, National Identity and Nationalism : From Everyday to Global Politics / / by Atsuko Ichijo, Ronald Ranta
| Food, National Identity and Nationalism : From Everyday to Global Politics / / by Atsuko Ichijo, Ronald Ranta |
| Autore | Ichijo Atsuko |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2016 |
| Descrizione fisica | 1 online resource (205 p.) |
| Disciplina | 394.1/2 |
| Soggetto topico |
Economic development
Sociology Political science Ethnicity Emigration and immigration Cultural studies Development Studies Sociology, general Political Science Ethnicity Studies Migration Cultural Studies |
| ISBN | 1-137-48313-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures and Tables; Acknowledgements; Introduction; Part I: Unofficial/Bottom-Up: Nationalism and National Identity through Food Away from the State; 1 Everyday Creation of the Nation; 2 When Groups Participate in Defining the Nation; 3 Consuming Nations: The Construction of National Identities in the Food Industry; Part II: Official/Top-Down: The Nation-State, Foodand Nationalism; 4 Food and Diet in 'Official' Nationalism; 5 National Food in the International Context; Part III: Food and Nationalism/National Identity at the Global Level; 6 Norms, Food and Nationalism
7 International Organisations, Food and NationalismConclusion: Food, Nationalism and Politics; Notes; References; Index |
| Record Nr. | UNINA-9910253311603321 |
Ichijo Atsuko
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| London : , : Palgrave Macmillan UK : , : Imprint : Palgrave Macmillan, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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