| Pubbl/distr/stampa |
Cham, Switzerland : , : Springer, , [2021]
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| Descrizione fisica |
1 online resource (311 pages)
|
| Disciplina |
338.1
|
| Collana |
Sustainable agriculture reviews
|
| Soggetto topico |
Sustainable agriculture
Residus
Conversió de la biomassa
Agricultura sostenible
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| Soggetto genere / forma |
Llibres electrònics
|
| ISBN |
3-030-84405-6
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| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
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| Nota di contenuto |
Intro -- Preface -- Contents -- About the Editors -- Contributors -- Chapter 1: Efficient Utilization and Bioprocessing of Agro-Industrial Waste -- 1.1 Introduction -- 1.2 Generation and Utilization of Agro-Industrial Biomass -- 1.2.1 Agricultural Residues -- 1.2.2 Industrial Wastes -- 1.2.3 Drainage from Agro-Food Industries -- 1.3 Different Methods Used for Bioconversion of Agro-Industrial Waste -- 1.3.1 Solid-State Fermentation -- 1.3.2 Composting -- 1.3.2.1 Composting of Agro-Industrial Waste -- 1.3.2.2 Various Microbial Community Involved in Carrying out the Composting Process -- 1.3.3 Anaerobic Digestion -- 1.3.3.1 Completely Stirred Anaerobic Digester -- 1.3.3.2 Upflow Anaerobic Sludge Blanket Reactor -- 1.3.3.3 Fluidized and Expanded Bed Reactors -- 1.3.3.4 Anaerobic Filters Reactors -- 1.4 Recycled Value-Added Products from the Microbial Treatment of Agro-Industrial Waste -- 1.4.1 Some Important Enzymes from Agro-Industrial Waste -- 1.4.1.1 Alpha and Beta-Amylase -- 1.4.1.2 β-Glucanase -- 1.4.1.3 Cellulase -- 1.4.1.4 Hemicellulase -- 1.4.1.5 Xylanase -- 1.4.1.6 Mannase -- 1.4.1.7 Pectinase -- 1.4.1.8 Inulinase -- 1.4.1.9 Laccase -- 1.4.1.10 Phytase -- 1.4.1.11 Invertase -- 1.4.1.12 Protease -- 1.4.1.13 Pullulanase -- 1.4.1.14 Lipase -- 1.4.2 Bioethanol Production -- 1.4.3 Biofertilizers -- 1.4.3.1 Diversity of Microbial Biofertilizers -- 1.4.3.2 Production of Biofertilizers Using Agro-Industrial Waste -- 1.5 Potential Outcomes from Microbial Treatment of Agro-Industrial Waste -- 1.5.1 Greenhouse Gases Emission Reduction -- 1.5.2 Renewable Source of Energy -- 1.5.3 Improvement in the Environment and Human Health -- 1.6 Conclusion -- References -- Chapter 2: Industrial Apple Pomace as a Bioresource for Food and Agro Industries -- 2.1 Introduction -- 2.2 Nature -- 2.2.1 Nutritional Composition -- 2.2.2 Phytoconstituents.
2.2.3 Biocontaminants -- 2.3 Value Addition of Apple Pomace -- 2.3.1 Fermentative Utilization -- 2.3.1.1 Deployment of Apple Pomace as Substrate -- 2.3.1.2 Animal Feed -- 2.3.1.3 Biofuel Production -- 2.3.2 Non-fermentative Utilization -- 2.3.2.1 Apple Pomace Usage in Food Products -- 2.3.2.2 Source of Bio-Fungicide in Agriculture -- 2.3.2.3 Natural Fertilizer -- 2.3.2.4 Apple Pomace as Adsorbents for Removal of Heavy Metals -- 2.4 Phytoconstituents in Management of Diabetes -- 2.4.1 Phloridzin -- 2.4.2 Phloretin -- 2.4.3 Epicatechin -- 2.4.4 Quercetin -- References -- Chapter 3: Nano-delivery of Bioactive Constituents from Apple Pomace -- 3.1 Introduction -- 3.2 Delivery Approaches for Bioactive Constituents of Apple Pomace -- 3.2.1 Polymer Based Nano-delivery Systems -- 3.2.2 Lipid Based Nano-delivery Systems -- 3.2.3 Inorganic Based Nano-delivery Systems -- 3.3 Conclusion -- References -- Chapter 4: Synthesis and Application of Lignin-Based Metal Oxide Nanocomposites in Photocatalysis -- 4.1 Introduction -- 4.2 Lignin -- 4.3 Metal Oxides and Their Derived Nanoparticles -- 4.4 Lignin-Based Metal Oxide Nanoparticles as New Generation Materials -- 4.5 Synthesis and Applications of Lignin-Based Metal Oxide Nanoparticles in Photocatalysis -- 4.5.1 Lignin-Based Zinc Oxide Nanoparticles -- 4.5.2 Lignin Based Titanium Dioxide Nanoparticles -- 4.5.3 Other Lignin-Based Metal Oxide Nanoparticles -- 4.6 Conclusion -- References -- Chapter 5: Valorization of Sitosterol from Agricultural Waste as Therapeutic Agent -- 5.1 Introduction -- 5.2 Extraction of Beta-Sitosterol from Agro-Industrial Waste -- 5.2.1 Techniques for Extraction of Beta-sitosterol from Agro-Industrial Waste -- 5.3 Chemistry and Pharmacology of Beta-sitosterol -- 5.3.1 Chemistry of Beta-sitosterol -- 5.3.2 Pharmacological Activities of Beta-sitosterol -- 5.3.2.1 Antioxidant.
5.3.2.2 Antidiabetic -- 5.3.2.3 Anti-cancer -- 5.4 Beta-Sitosterol Delivery Systems -- 5.5 Conclusion -- References -- Chapter 6: Exploration of Bioactive Constituents from Abandoned Parts of the Tea Plant -- 6.1 Introduction -- 6.2 Methodology -- 6.3 Scope and Potential -- 6.4 Current Use of Tea Plant in Natural Health Products -- 6.5 Chemical Components of Tea Leaves, Flowers, and Fruits -- 6.5.1 Volatiles and Fatty Acids -- 6.5.2 Flavonoids -- 6.5.3 Catechins -- 6.5.4 Polysaccharides -- 6.5.5 Methylxanthines -- 6.5.6 Saponins -- 6.5.7 Phenolic Acids -- 6.5.8 Organic Acids -- 6.5.9 Chlorophyll and Carotenoids -- 6.5.10 Amino Acids -- 6.5.11 Spermidine Derivatives -- 6.5.12 Vitamins -- 6.5.13 Minerals -- 6.6 Biological Activities of Metabolites -- 6.6.1 Antioxidant Activity -- 6.6.2 Antimicrobial Activity -- 6.6.3 Antiviral activity -- 6.6.4 Anti-COVID Activity -- 6.6.5 Antiobesity -- 6.6.6 Antidiabetic Effect -- 6.6.7 Antihypertensive Effect -- 6.6.8 Anticancer Activity -- 6.7 Conclusion -- References -- Chapter 7: Recycling Nutraceuticals from Agro-Industrial Residues -- 7.1 Introduction -- 7.2 Agro-Waste -- 7.2.1 Valorisation of Agro-Industry Wastes -- 7.3 Solid State Fermentation -- 7.3.1 Substrate for Solid State Fermentation -- 7.3.2 Utilization of Agro-Industrial Wastes Using Solid State Fermentation -- 7.3.3 Antioxidant Properties -- 7.3.4 Antibiotic Production -- 7.3.5 Oncom Production -- 7.3.6 Tempeh Production -- 7.3.7 Enzyme Production -- 7.3.7.1 Lipases -- Lipases in Oil Industry -- Lipases in Bakery -- Lipases in Dairy Industry -- Lipases in Other Sectors -- 7.3.7.2 Amylases -- Amylases in Bakery -- Amylases in Brewing -- Amylases in Other Sectors -- 7.3.7.3 Hemicellulases -- Hemicellulases in Bakery -- Hemicelluloses in Brewing -- Hemicellulases in Other Sectors -- Proteases -- Application of Proteases in Bakery.
Application of Proteases in Dairy -- Application of Proteases in Other Sectors -- 7.3.7.4 Other Enzymes -- 7.4 Other Application of Solid State Fermentation -- 7.4.1 Single Cell Protein Production -- 7.4.2 Manufacturing of Poly (3-Hydroxybutyric Acid) -- 7.4.3 Biosurfactant Production -- 7.4.4 Xanthan Production -- 7.5 Immobilization of Nutraceuticals -- 7.6 Food Additives from Plants or Lignocellulosic Biomass -- 7.7 Food Additives from Lignocellulosic Biomass Produced Biotechnologically -- 7.8 Conclusion -- References -- Chapter 8: Extraction of Bioactive Molecules from Food Processing By-Products -- 8.1 Introduction -- 8.2 Sources of Bioactive Compounds -- 8.2.1 Bioactive Compounds in Fruits and Vegetables by Products -- 8.2.2 Bioactive Compounds in Coffee Processing by Products -- 8.2.3 Bioactive Compound in Tea Processing Byproducts -- 8.2.4 Bioactive Compound in Egg Processing Byproducts -- 8.2.5 Bioactive Compound in Meat Processing Byproducts -- 8.2.6 Bioactive Compound in Dairy Products Processing Byproducts -- 8.2.7 Bioactive Compound in Cereal Products Processing Byproducts -- 8.2.8 Bioactive Compound in Nut Processing Byproducts -- 8.3 Conventional and Non Conventional Extraction Techniques for Biomolecules Extraction -- 8.4 Conclusion -- References -- Chapter 9: Plant and Food Waste as a Source of Therapeutic Compounds -- 9.1 Introduction -- 9.2 Major Group of Phytochemicals -- 9.2.1 Phenolic Compounds -- 9.2.2 Alkaloids -- 9.2.3 Terpenoids -- 9.3 By Products and Waste of Agricultural Plants and Vegetables -- 9.3.1 Tomato -- 9.3.2 Carrot -- 9.3.3 Onion -- 9.3.4 Potato -- 9.3.5 Pumpkin -- 9.3.6 Corn/Maize -- 9.3.7 Paddy -- 9.3.8 Asparagus -- 9.3.9 Cocoa -- 9.3.10 Tea and Coffee -- 9.3.11 Buckwheat -- 9.4 By Product and Waste of Nuts -- 9.4.1 Almond -- 9.4.2 Walnuts -- 9.4.3 Pistachio -- 9.4.4 Cashew Nut -- 9.4.5 Hazelnut -- 9.4.6 Peanut.
9.5 Conclusion -- References -- Index.
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| Record Nr. | UNINA-9910544853003321 |
Info
Angiogenesis & therapeutic targets in cancer [[electronic resource] /] / editor, Malay Chatterjee ; co-editors, Ajay Rana, Basabi Rana