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Contamination control in practice / / Matts Ramstorp
| Contamination control in practice / / Matts Ramstorp |
| Autore | Ramstorp Matts |
| Pubbl/distr/stampa | Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2003 |
| Descrizione fisica | 1 online resource (205 p.) |
| Disciplina |
614.48
620.86 |
| Soggetto topico |
Filters and filtration
Sterilization Microbial contamination Contamination (Technology) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-14035-7
9786613140357 3-527-61260-2 3-527-61261-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contamination Control in Practice; Contents; Preface; 1 Contamination Control; 1.1 Introduction; 1.2 Contamination Control - A Holistic Technique; 1.3 Source, Dispersion and Deposition of Contaminants; 1.3.1 Dead Particles; 1.3.2 Microorganisms; 1.4 The World of Microorganisms; 1.4.1 Bacteria; 1.4.2 Algae; 1.4.3 Fungi; 1.4.4 Protozoa; 1.4.5 Viruses; 1.5 The Growth of Microorganisms; 1.5.1 Growth Systems; 1.6 Detection of Contaminants; 1.7 Dispersion and Processes; 1.7.1 Hygienic Design; 1.8 Choice of Cleaning Technique; 1.9 Conclusion; 2 Separation; 2.1 Introduction; 2.2 Separation Techniques
2.2.1 Absorption Processes2.2.1.1 Gas Absorption; 2.2.1.2 Liquid Absorption; 2.2.2 The Adsorption Process; 2.2.3 The Sedimentation Process; 2.2.4 The Filtration Process; 2.3 Conclusion; 3 Filtration Technology; 3.1 Introduction; 3.2 Filtration; 3.3 Dead-end and Cross-flow Filtration; 3.4 Different Types of Contaminants; 3.5 Conclusion; 4 Microfiltration; 4.1 Introduction; 4.2 Coarse Filtration; 4.3 Clarification Filtration; 4.4 Polishing Filtration; 4.5 Microbiological Reduction Filtration and Sterile Filtration; 4.6 Conclusion; 5 Filter Mechanisms; 5.1 Introduction; 5.2 Mechanical Retention 5.2.1 Surface Filters5.2.2 Pre-coat Filters; 5.3 Adsorptive Retention; 5.3.1 Retention Due to Inertial Impacting; 5.3.2 Retention Due to Diffusion Interception; 5.3.3 Depth-type Filters; 5.4 Conclusion; 6 Different Types of Microfiltration Filters; 6.1 Introduction; 6.2 The Depth Filter; 6.3 The Membrane Filter; 6.4 Depth Filters with Fixed and Unfixed Pore Structure; 6.4.1 Particle Release; 6.4.2 Fiber Release; 6.4.3 Channeling; 6.5 Development Due to Increased Demands; 6.6 Conclusion; 7 Filter Rating; 7.1 Introduction; 7.2 Contaminants; 7.3 Removal Ratings; 7.3.1 Nominal rating 7.3.2 Absolute Rating7.3.3 Titre Reduction; 7.3.4 Beta-Value; 7.4 Conclusion; 8 Choosing a Filter; 8.1 Introduction; 8.2 Dirt Collecting Characteristics; 8.3 Overall Process Demands; 8.4 Cleanliness Demands; 8.4.1 Sterility; 8.4.2 Industrial Cleanliness; 8.5 The Process Flow; 8.6 The Pressure of the Process Flow; 8.6.1 The Total Pressure; 8.6.2 Differential Pressure; 8.7 Viscosity of the Process Flow; 8.8 Compatibility and Temperature of the Process Flow; 8.9 Depth Filter or Membrane Filter; 8.9.1 Choice of Filter Type; 8.9.2 Hardware and Software; 8.9.3 Liquid and Gas Filtration 8.10 Conclusion9 Sanitation and Sterilisation; 9.1 Introduction; 9.2 Chemical Treatment; 9.3 Hot Water Sanitation; 9.4 Steam Sterilisation; 9.4.1 Autoclaving; 9.4.2 Sterilisation in Place; 9.4.3 Single Filter System; 9.4.4 Steam Sterilisation of a Larger Process System; 9.5 Continuous or Batch Processes; 9.5.1 Over-dimensioning a Filter System; 9.5.2 Duplex System; 9.6 Conclusion; 10 Filter Testing; 10.1 Introduction; 10.2 Integrity Testing; 10.3 Principles of Integrity Testing; 10.3.1 The Bubble Point Test; 10.3.2 Diffusion Test; 10.3.3 The Volumetric Test; 10.3.4 The Pressure-hold Test 10.3.5 Which Method to Use? |
| Record Nr. | UNINA-9910144328903321 |
Ramstorp Matts
|
||
| Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contamination control in practice / / Matts Ramstorp
| Contamination control in practice / / Matts Ramstorp |
| Autore | Ramstorp Matts |
| Pubbl/distr/stampa | Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2003 |
| Descrizione fisica | 1 online resource (205 p.) |
| Disciplina |
614.48
620.86 |
| Soggetto topico |
Filters and filtration
Sterilization Microbial contamination Contamination (Technology) |
| ISBN |
1-283-14035-7
9786613140357 3-527-61260-2 3-527-61261-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contamination Control in Practice; Contents; Preface; 1 Contamination Control; 1.1 Introduction; 1.2 Contamination Control - A Holistic Technique; 1.3 Source, Dispersion and Deposition of Contaminants; 1.3.1 Dead Particles; 1.3.2 Microorganisms; 1.4 The World of Microorganisms; 1.4.1 Bacteria; 1.4.2 Algae; 1.4.3 Fungi; 1.4.4 Protozoa; 1.4.5 Viruses; 1.5 The Growth of Microorganisms; 1.5.1 Growth Systems; 1.6 Detection of Contaminants; 1.7 Dispersion and Processes; 1.7.1 Hygienic Design; 1.8 Choice of Cleaning Technique; 1.9 Conclusion; 2 Separation; 2.1 Introduction; 2.2 Separation Techniques
2.2.1 Absorption Processes2.2.1.1 Gas Absorption; 2.2.1.2 Liquid Absorption; 2.2.2 The Adsorption Process; 2.2.3 The Sedimentation Process; 2.2.4 The Filtration Process; 2.3 Conclusion; 3 Filtration Technology; 3.1 Introduction; 3.2 Filtration; 3.3 Dead-end and Cross-flow Filtration; 3.4 Different Types of Contaminants; 3.5 Conclusion; 4 Microfiltration; 4.1 Introduction; 4.2 Coarse Filtration; 4.3 Clarification Filtration; 4.4 Polishing Filtration; 4.5 Microbiological Reduction Filtration and Sterile Filtration; 4.6 Conclusion; 5 Filter Mechanisms; 5.1 Introduction; 5.2 Mechanical Retention 5.2.1 Surface Filters5.2.2 Pre-coat Filters; 5.3 Adsorptive Retention; 5.3.1 Retention Due to Inertial Impacting; 5.3.2 Retention Due to Diffusion Interception; 5.3.3 Depth-type Filters; 5.4 Conclusion; 6 Different Types of Microfiltration Filters; 6.1 Introduction; 6.2 The Depth Filter; 6.3 The Membrane Filter; 6.4 Depth Filters with Fixed and Unfixed Pore Structure; 6.4.1 Particle Release; 6.4.2 Fiber Release; 6.4.3 Channeling; 6.5 Development Due to Increased Demands; 6.6 Conclusion; 7 Filter Rating; 7.1 Introduction; 7.2 Contaminants; 7.3 Removal Ratings; 7.3.1 Nominal rating 7.3.2 Absolute Rating7.3.3 Titre Reduction; 7.3.4 Beta-Value; 7.4 Conclusion; 8 Choosing a Filter; 8.1 Introduction; 8.2 Dirt Collecting Characteristics; 8.3 Overall Process Demands; 8.4 Cleanliness Demands; 8.4.1 Sterility; 8.4.2 Industrial Cleanliness; 8.5 The Process Flow; 8.6 The Pressure of the Process Flow; 8.6.1 The Total Pressure; 8.6.2 Differential Pressure; 8.7 Viscosity of the Process Flow; 8.8 Compatibility and Temperature of the Process Flow; 8.9 Depth Filter or Membrane Filter; 8.9.1 Choice of Filter Type; 8.9.2 Hardware and Software; 8.9.3 Liquid and Gas Filtration 8.10 Conclusion9 Sanitation and Sterilisation; 9.1 Introduction; 9.2 Chemical Treatment; 9.3 Hot Water Sanitation; 9.4 Steam Sterilisation; 9.4.1 Autoclaving; 9.4.2 Sterilisation in Place; 9.4.3 Single Filter System; 9.4.4 Steam Sterilisation of a Larger Process System; 9.5 Continuous or Batch Processes; 9.5.1 Over-dimensioning a Filter System; 9.5.2 Duplex System; 9.6 Conclusion; 10 Filter Testing; 10.1 Introduction; 10.2 Integrity Testing; 10.3 Principles of Integrity Testing; 10.3.1 The Bubble Point Test; 10.3.2 Diffusion Test; 10.3.3 The Volumetric Test; 10.3.4 The Pressure-hold Test 10.3.5 Which Method to Use? |
| Record Nr. | UNINA-9910830785103321 |
|
Ramstorp Matts
|
||
| Weinheim, [Germany] : , : Wiley-VCH Verlag GmbH & Co. KGaA, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to contamination control and cleanroom technology [[electronic resource] /] / Matts Ramstorp
| Introduction to contamination control and cleanroom technology [[electronic resource] /] / Matts Ramstorp |
| Autore | Ramstorp Matts |
| Pubbl/distr/stampa | Weinheim ; ; New York, : Wiley-VCH, c2000 |
| Descrizione fisica | 1 online resource (182 p.) |
| Disciplina |
620.86
660.28 |
| Soggetto topico |
Clean rooms
Contamination (Technology) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-76407-8
9786611764074 3-527-61312-9 3-527-61313-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction to Contamination Control and Cleanroom Technology; Contents; 1 Contamination control - an introduction; 1.1 Introduction; 1.2 Contamination control; 1.3 History; 1.4 Standardization; 1.4.1 Good Manufacturing Practice (GMP); 1.5 High levels of knowledge are of vital importance; 1.5.1 Fifty years of contamination control; 1.5.2 The source, dispersion and deposition of con- taminants; 1.5.3 Air cleanliness; 1.6 Conclusions; 2 Contaminants; 2.1 Introduction; 2.2 Cleanliness; 2.3 Contaminants; 2.3.1 Particulate contamination; 2.3.2 The particle content of air
2.3.3 Chemical contaminant2.3.4 Physical risk factors; 2.3.5 Sources of contamination; 2.3.6 The dispersion and spread of contaminants; 2.3.7 How can contaminants be transferred from their sources?; 2.4 Cleanliness requirements; 2.5 Microorganisms; 2.5.1 Bacteria; 2.5.2 Algae; 2.5.3 Fungi; 2.5.4 Protozoa; 2.5.5 Viruses; 2.5.6 Growth of microorganisms; 2.6 Control of microorganisms; 2.7 Conclusions; 3 Testing methods; 3.1 Introduction; 3.2 Analytical methods; 3.3 The surrounding air; 3.4 Cleanrooms; 3.4.1 System for air handling; 3.4.2 Classification; 3.4.3 Control aspects 3.5 General particle analysis3.6 Measurements according to US Federal Standard 209 E; 3.7 Measurement of hygienic parameters in a cleanroom; 3.8 Microbiological monitoring of air; 3.9 Active sampling; 3.9.1 The Andersen Sampler; 3.9.2 The Reuter Centrifugal Sampler; 3.9.3 The Slit Sampler; 3.10 Passive sampling; 3.11 Sampling surfaces in cleanrooms and clean zones; 3.12 Conclusions; 4 Cleanrooms and clean zones; 4.1 Introduction; 4.2 Defimition of a cleanroom; 4.3 Classes of cleanroom; 4.4 Occupancy states; 4.5 The meaning of the cleanroom classification; 4.6 US Federal Standard 209 E 4.7 British Standard 52954.8 IS0 >209'; 4.9 Classification of airborne particles according to IS0 14644-1; 4.10 Cleanliness testing within cleanrooms; 4.10.1 Preparations for measurements; 4.10.2 Measurement and evaluation; 4.10.3 Reporting; 4.10.4 Control program; 4.11 Classification of pharmaceutical cleanrooms; 4.11.1 Factors determining the cleanliness of a cleanroom; 4.12 Different types of cleanrooms; 4.12.1 Conventionally-venulated cleanrooms; 4.12.2 Unidirectional flow cleanrooms; 4.12.3 Airflow and air quantity; 4.13 Cleanrooms and clean zones; 4.14 Working in clean zones 4.14.1 Working in deanroonis and clean zones4.14.2 Maintenance and safety; 4.14.3 Systems for cleanroom production; 4.15 Conclusions; 5 Cleaning and decontamination; 5.1 Introduction; 5.2 The purpose of cleaning; 5.3 Standards and practices; 5.4 Cleaning; 5.4.1 Preventive cleaning; 5.4.2 Active cleaning; 5.5 Cleaning responsibility; 5.6 Classification of surface cleanliness; 5.7 Basic cleaning; 5.8 Cleaning program; 5.9 Control of cleaning methods; 5.10 Cleaning techniques; 5.11 Cleaning methods; 5.11.1 Dry methods; 5.11.2 Wet cleaning methods; 5.12 Cleaning Solution; 5.13 The Zinner circle 5.14 Elimination of microorganisms |
| Record Nr. | UNINA-9910144327403321 |
|
Ramstorp Matts
|
||
| Weinheim ; ; New York, : Wiley-VCH, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to contamination control and cleanroom technology [[electronic resource] /] / Matts Ramstorp
| Introduction to contamination control and cleanroom technology [[electronic resource] /] / Matts Ramstorp |
| Autore | Ramstorp Matts |
| Pubbl/distr/stampa | Weinheim ; ; New York, : Wiley-VCH, c2000 |
| Descrizione fisica | 1 online resource (182 p.) |
| Disciplina |
620.86
660.28 |
| Soggetto topico |
Clean rooms
Contamination (Technology) |
| ISBN |
1-281-76407-8
9786611764074 3-527-61312-9 3-527-61313-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction to Contamination Control and Cleanroom Technology; Contents; 1 Contamination control - an introduction; 1.1 Introduction; 1.2 Contamination control; 1.3 History; 1.4 Standardization; 1.4.1 Good Manufacturing Practice (GMP); 1.5 High levels of knowledge are of vital importance; 1.5.1 Fifty years of contamination control; 1.5.2 The source, dispersion and deposition of con- taminants; 1.5.3 Air cleanliness; 1.6 Conclusions; 2 Contaminants; 2.1 Introduction; 2.2 Cleanliness; 2.3 Contaminants; 2.3.1 Particulate contamination; 2.3.2 The particle content of air
2.3.3 Chemical contaminant2.3.4 Physical risk factors; 2.3.5 Sources of contamination; 2.3.6 The dispersion and spread of contaminants; 2.3.7 How can contaminants be transferred from their sources?; 2.4 Cleanliness requirements; 2.5 Microorganisms; 2.5.1 Bacteria; 2.5.2 Algae; 2.5.3 Fungi; 2.5.4 Protozoa; 2.5.5 Viruses; 2.5.6 Growth of microorganisms; 2.6 Control of microorganisms; 2.7 Conclusions; 3 Testing methods; 3.1 Introduction; 3.2 Analytical methods; 3.3 The surrounding air; 3.4 Cleanrooms; 3.4.1 System for air handling; 3.4.2 Classification; 3.4.3 Control aspects 3.5 General particle analysis3.6 Measurements according to US Federal Standard 209 E; 3.7 Measurement of hygienic parameters in a cleanroom; 3.8 Microbiological monitoring of air; 3.9 Active sampling; 3.9.1 The Andersen Sampler; 3.9.2 The Reuter Centrifugal Sampler; 3.9.3 The Slit Sampler; 3.10 Passive sampling; 3.11 Sampling surfaces in cleanrooms and clean zones; 3.12 Conclusions; 4 Cleanrooms and clean zones; 4.1 Introduction; 4.2 Defimition of a cleanroom; 4.3 Classes of cleanroom; 4.4 Occupancy states; 4.5 The meaning of the cleanroom classification; 4.6 US Federal Standard 209 E 4.7 British Standard 52954.8 IS0 >209'; 4.9 Classification of airborne particles according to IS0 14644-1; 4.10 Cleanliness testing within cleanrooms; 4.10.1 Preparations for measurements; 4.10.2 Measurement and evaluation; 4.10.3 Reporting; 4.10.4 Control program; 4.11 Classification of pharmaceutical cleanrooms; 4.11.1 Factors determining the cleanliness of a cleanroom; 4.12 Different types of cleanrooms; 4.12.1 Conventionally-venulated cleanrooms; 4.12.2 Unidirectional flow cleanrooms; 4.12.3 Airflow and air quantity; 4.13 Cleanrooms and clean zones; 4.14 Working in clean zones 4.14.1 Working in deanroonis and clean zones4.14.2 Maintenance and safety; 4.14.3 Systems for cleanroom production; 4.15 Conclusions; 5 Cleaning and decontamination; 5.1 Introduction; 5.2 The purpose of cleaning; 5.3 Standards and practices; 5.4 Cleaning; 5.4.1 Preventive cleaning; 5.4.2 Active cleaning; 5.5 Cleaning responsibility; 5.6 Classification of surface cleanliness; 5.7 Basic cleaning; 5.8 Cleaning program; 5.9 Control of cleaning methods; 5.10 Cleaning techniques; 5.11 Cleaning methods; 5.11.1 Dry methods; 5.11.2 Wet cleaning methods; 5.12 Cleaning Solution; 5.13 The Zinner circle 5.14 Elimination of microorganisms |
| Record Nr. | UNINA-9910830957603321 |
|
Ramstorp Matts
|
||
| Weinheim ; ; New York, : Wiley-VCH, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to contamination control and cleanroom technology / / Matts Ramstorp
| Introduction to contamination control and cleanroom technology / / Matts Ramstorp |
| Autore | Ramstorp Matts |
| Pubbl/distr/stampa | Weinheim ; ; New York, : Wiley-VCH, c2000 |
| Descrizione fisica | 1 online resource (182 p.) |
| Disciplina | 620.8/6 |
| Soggetto topico |
Clean rooms
Contamination (Technology) |
| ISBN |
1-281-76407-8
9786611764074 3-527-61312-9 3-527-61313-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction to Contamination Control and Cleanroom Technology; Contents; 1 Contamination control - an introduction; 1.1 Introduction; 1.2 Contamination control; 1.3 History; 1.4 Standardization; 1.4.1 Good Manufacturing Practice (GMP); 1.5 High levels of knowledge are of vital importance; 1.5.1 Fifty years of contamination control; 1.5.2 The source, dispersion and deposition of con- taminants; 1.5.3 Air cleanliness; 1.6 Conclusions; 2 Contaminants; 2.1 Introduction; 2.2 Cleanliness; 2.3 Contaminants; 2.3.1 Particulate contamination; 2.3.2 The particle content of air
2.3.3 Chemical contaminant2.3.4 Physical risk factors; 2.3.5 Sources of contamination; 2.3.6 The dispersion and spread of contaminants; 2.3.7 How can contaminants be transferred from their sources?; 2.4 Cleanliness requirements; 2.5 Microorganisms; 2.5.1 Bacteria; 2.5.2 Algae; 2.5.3 Fungi; 2.5.4 Protozoa; 2.5.5 Viruses; 2.5.6 Growth of microorganisms; 2.6 Control of microorganisms; 2.7 Conclusions; 3 Testing methods; 3.1 Introduction; 3.2 Analytical methods; 3.3 The surrounding air; 3.4 Cleanrooms; 3.4.1 System for air handling; 3.4.2 Classification; 3.4.3 Control aspects 3.5 General particle analysis3.6 Measurements according to US Federal Standard 209 E; 3.7 Measurement of hygienic parameters in a cleanroom; 3.8 Microbiological monitoring of air; 3.9 Active sampling; 3.9.1 The Andersen Sampler; 3.9.2 The Reuter Centrifugal Sampler; 3.9.3 The Slit Sampler; 3.10 Passive sampling; 3.11 Sampling surfaces in cleanrooms and clean zones; 3.12 Conclusions; 4 Cleanrooms and clean zones; 4.1 Introduction; 4.2 Defimition of a cleanroom; 4.3 Classes of cleanroom; 4.4 Occupancy states; 4.5 The meaning of the cleanroom classification; 4.6 US Federal Standard 209 E 4.7 British Standard 52954.8 IS0 >209'; 4.9 Classification of airborne particles according to IS0 14644-1; 4.10 Cleanliness testing within cleanrooms; 4.10.1 Preparations for measurements; 4.10.2 Measurement and evaluation; 4.10.3 Reporting; 4.10.4 Control program; 4.11 Classification of pharmaceutical cleanrooms; 4.11.1 Factors determining the cleanliness of a cleanroom; 4.12 Different types of cleanrooms; 4.12.1 Conventionally-venulated cleanrooms; 4.12.2 Unidirectional flow cleanrooms; 4.12.3 Airflow and air quantity; 4.13 Cleanrooms and clean zones; 4.14 Working in clean zones 4.14.1 Working in deanroonis and clean zones4.14.2 Maintenance and safety; 4.14.3 Systems for cleanroom production; 4.15 Conclusions; 5 Cleaning and decontamination; 5.1 Introduction; 5.2 The purpose of cleaning; 5.3 Standards and practices; 5.4 Cleaning; 5.4.1 Preventive cleaning; 5.4.2 Active cleaning; 5.5 Cleaning responsibility; 5.6 Classification of surface cleanliness; 5.7 Basic cleaning; 5.8 Cleaning program; 5.9 Control of cleaning methods; 5.10 Cleaning techniques; 5.11 Cleaning methods; 5.11.1 Dry methods; 5.11.2 Wet cleaning methods; 5.12 Cleaning Solution; 5.13 The Zinner circle 5.14 Elimination of microorganisms |
| Record Nr. | UNINA-9910877768103321 |
|
Ramstorp Matts
|
||
| Weinheim ; ; New York, : Wiley-VCH, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||