Bioactive Molecules in Food / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
Descrizione fisica | 1 online resource (238 illus., 135 illus. in color. eReference.) |
Disciplina | 636.0852 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Food science
Botanical chemistry Nutrition Pharmaceutical chemistry Security systems Food Science Plant Biochemistry Pharmaceutics Security Science and Technology |
ISBN |
1-78785-227-X
3-319-78030-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production, and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. |
Record Nr. | UNINA-9910337934203321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Biodiversity and Chemotaxonomy / / edited by Kishan Gopal Ramawat |
Edizione | [1st ed. 2019.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
Descrizione fisica | 1 online resource (XI, 318 p. 137 illus., 46 illus. in color.) |
Disciplina | 577 |
Collana | Sustainable Development and Biodiversity |
Soggetto topico |
Biodiversity
Conservation biology Ecology Plants - Evolution Bioinformatics Plant biotechnology Conservation Biology Plant Evolution Computational and Systems Biology Plant Biotechnology Biodiversitat Quimiotaxonomia |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-30746-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- Part I: Biodiversity -- 2. Generation of Data on Reproductive Ecology is Important for Effective Conservation of Our Plant Diversity -- 3. Molecular Approaches to Explore Coastal Benthic Metazoan Diversity - Success and Constraints -- 4. Soft Corals Biodiversity in the Egyptian Red Sea -- 5. Assessment of Grasslands in Indian Desert - a Holistic Approach -- Part II: Chemotaxonomic Markers -- 6. Chemotaxonomy Significance of Alkaloids in Plants -- 7. Iridoids as Chemotaxonomic Marker -- 8. Chemosystematic Significance of Flavonoids -- 9. Isoquinoline Alkaloids as Chemotaxonomic Markers -- 10. Saponin Diversity in Plants -- 11. Chemotaxonomy and Chemodiversity of Fungal Polyketides -- 12. Chemotaxonomic Profiling for High-Value Caretonoids in Microalgae -- 13. Fungi -- Part III: Diversity and Phylogeny -- 14. Plant Barcoding and Phylogenetic Analysis: Advances, Challenges and Future Trends -- 15. Molecular Techniques to Assess Plant Diversity -- 16. Diversity of the Genus Ocimum -- 17. Phylogeny in Echinocereus (Cactaceae): Taxonomic Implications -- 18. Genetic Variation in Brassica and Allied Genera -- Part IV: Case Studies in Chemotaxonomy -- 19. Chemotaxonomic Survey on the Genus Sedum L. (Crassulaceae) Based on Distribution and Variability of the Epicuticular Wax Constituents -- 20. Chemotaxonomic Study of Volatile Oils from Rhizomes of Zingiber species (Zingigeraceae) -- 21. Chemical Variability in Essential Oils from Ruta Species and its Taxonomic and Ecological Significance -- 22. Conclusions. |
Record Nr. | UNINA-9910373920203321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Co-Evolution of Secondary Metabolites [[electronic resource] /] / edited by Jean-Michel Merillon, Kishan Gopal Ramawat |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Disciplina | 660.6 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Biotechnology
Plant biochemistry Bioorganic chemistry Plant pathology Plant ecology Medicinal chemistry Plant Biochemistry Bioorganic Chemistry Plant Pathology Plant Ecology Medicinal Chemistry |
ISBN | 3-319-76887-5 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intraspecific Diversity in Plant Secondary Metabolites -- Changes in Secondary Metabolites during adaptation of plants to life on land -- Secondary Metabolites in Pollination -- Allelochemicals -- Abiotic stress signals on secondary metabolites in plants -- Evolution of chemical ecology -- Co-evolution of host-parasite metabolites -- Vertebrates and sensory perception -- Genetics of secondary metabolites -- Secondary Metabolites in Host-parasite interaction -- Secondary metabolites in insect–plant interactions -- Bioactive molecules in plant defence. |
Record Nr. | UNINA-9910416111803321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Co-Evolution of Secondary Metabolites / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
Edizione | [1st ed. 2020.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (204 illus., 138 illus. in color. eReference.) |
Disciplina | 572.42 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Biotechnology
Botanical chemistry Bioorganic chemistry Plant diseases Plant ecology Medicinal chemistry Plant Biochemistry Bioorganic Chemistry Plant Pathology Plant Ecology Medicinal Chemistry |
ISBN | 3-319-96397-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intraspecific Diversity in Plant Secondary Metabolites -- Changes in Secondary Metabolites during adaptation of plants to life on land -- Secondary Metabolites in Pollination -- Allelochemicals -- Abiotic stress signals on secondary metabolites in plants -- Evolution of chemical ecology -- Co-evolution of host-parasite metabolites -- Vertebrates and sensory perception -- Genetics of secondary metabolites -- Secondary Metabolites in Host-parasite interaction -- Secondary metabolites in insect–plant interactions -- Bioactive molecules in plant defence. |
Record Nr. | UNINA-9910380724303321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fungal Metabolites [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (400 p. 140 illus. in color.) |
Disciplina | 547 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Bioorganic chemistry
Plant biochemistry Biotechnology Mycology Proteins Plant breeding Bioorganic Chemistry Plant Biochemistry Protein Science Plant Breeding/Biotechnology |
ISBN | 3-319-19456-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | From the Contents: Biosynthesis of the ergot alkaloids -- Toward awakening cryptic secondary metabolite gene clusters in filamentous fungi -- Fungal secondary metabolites - strategies to activate silent gene clusters -- Phytotoxic secondary metabolites and peptides produced by plant pathogenic fungi. |
Record Nr. | UNINA-9910349520203321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Fungal Metabolites / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (164 illus., 83 illus. in color. eReference.) |
Disciplina | 547 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Bioorganic chemistry
Biochemistry Biotechnology Entomology Plant breeding Bioorganic Chemistry Plant Biochemistry Mycology Protein Science Plant Breeding/Biotechnology |
ISBN | 3-319-25001-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | From the Contents: Biosynthesis of the ergot alkaloids -- Toward awakening cryptic secondary metabolite gene clusters in filamentous fungi -- Fungal secondary metabolites - strategies to activate silent gene clusters -- Phytotoxic secondary metabolites and peptides produced by plant pathogenic fungi. |
Record Nr. | UNINA-9910483215603321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Glucosinolates [[electronic resource] /] / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource (Approx. 400 p. 150 illus. in color.) |
Disciplina | 547 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Bioorganic chemistry
Plant biochemistry Food—Biotechnology Pharmacology Medical biochemistry Plant breeding Bioorganic Chemistry Plant Biochemistry Food Science Pharmacology/Toxicology Medical Biochemistry Plant Breeding/Biotechnology |
ISBN | 3-319-26479-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans.- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods.- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of ‘Omics Technologies in Brassicaceous Vegetables. |
Record Nr. | UNINA-9910349519803321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Glucosinolates / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (83 illus., 49 illus. in color. eReference.) |
Disciplina | 572 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Bioorganic chemistry
Botanical chemistry Food science Pharmacology Clinical biochemistry Plant biotechnology Bioorganic Chemistry Plant Biochemistry Food Science Medical Biochemistry Plant Biotechnology |
ISBN | 3-319-25462-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I Occurrence: Glucosinolates: an Overview -- Glucosinolates: Novel Sources and Biological Potential -- Glucosinolates: a Brief overview over their Chemistry and Biological Activities -- Health-Promoting Compounds of Broccoli -- Genetic analysis of Glucosinolate Variability in Broccoli -- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia -- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa -- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings -- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica -- Control of Glucosinolates in Plants by Environmental Factors (Light) -- Part III Bioactivity: Glucosinolates and Plant Defence -- Glucosinolates and Leaf-Chewing Herbivores -- Insect Attraction versus Plant Defense -- The role of Glucosinolates in Resistance against Molluscan Herbivores -- Glucosinolates Interactions with Herbivores and their Natural Enemies -- Transport of Defense Compounds: Glucosinolates -- Control of Postharvest Disease by Glucosinolates -- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore -- Glucosinolates and their Nematicidal Activity -- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System -- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables -- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut -- Part V Health and Diseases: Glucosinolates in Health and Diseases -- Protection of Humans by Plant Glucosinolates -- Glucosinolates as Antioxidants? -- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility – Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption–Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of ‘Omics Technologies in Brassicaceous Vegetables. |
Record Nr. | UNINA-9910254156903321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Natural Products : Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes / / edited by Kishan Gopal Ramawat, Jean-Michel Mérillon |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013 |
Descrizione fisica | 1 online resource (XLII, 4242 p. 1569 illus., 239 illus. in color. eReference.) |
Disciplina | 615.19 |
Soggetto topico |
Medicinal chemistry
Pharmacology Botanical chemistry Botany Biotechnology Chemistry, Organic Medicinal Chemistry Plant Biochemistry Plant Science Organic Chemistry |
ISBN | 3-642-22144-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I Alkaloids: General Biology and Biotechnology -- Part II Alkaloids: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution -- Part III Alkaloids: Methods of Analysis -- Part IV Alkaloids: Pharmacology -- Part V Phenolics: General Biology and Biotechnology -- Part VI Phenolics: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution -- Part VII Phenolics: Methods of Analysis -- Part VIII Phenolics: Biological Activity and Bioavailability -- Part IX Phenolics: Nutraceuticals and Functional Foods -- Part X Terpenes: General Biology and Biotechnology -- Part XI Terpenes: Classes - Occurrence, Biosynthesis, Structure and Chemistry, Distribution -- Part XII Terpenes: Methods of Analysis -- Part XIII Terpenes: Pharmacology and Bioavailability -- Part XIV Terpenes: Parapharmaceutical Uses. |
Record Nr. | UNINA-9910437808603321 |
Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Plant antioxidants and health / / editors, Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource : illustrations (some color) |
Disciplina | 572 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Antioxidants - Health aspects
Medicinal plants - Utilization |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Antioxidant Resources -- Antioxidant Utilization -- Antioxidants and Health -- Screening, Preservation and Determination Methods for Antioxidants. |
Record Nr. | UNINA-9910416131703321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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