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Bioactive Molecules in Food [[electronic resource] /] / edited by Jean-Michel Mérillon, K.G. Ramawat
| Bioactive Molecules in Food [[electronic resource] /] / edited by Jean-Michel Mérillon, K.G. Ramawat |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (50 illus.) |
| Disciplina |
641.3
664 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food—Biotechnology
Plant biochemistry Nutrition Pharmaceutical technology Quality control Reliability Industrial safety Food Science Plant Biochemistry Nutrition Pharmaceutical Sciences/Technology Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-54528-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production, and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars: Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. |
| Record Nr. | UNINA-9910416111303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology and Biodiversity / / edited by M. R. Ahuja, K.G. Ramawat
| Biotechnology and Biodiversity / / edited by M. R. Ahuja, K.G. Ramawat |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 333.9511 |
| Collana | Sustainable Development and Biodiversity |
| Soggetto topico |
Biodiversity
Conservation biology Ecology Plant breeding Trees Plant genetics Conservation Biology/Ecology Plant Breeding/Biotechnology Tree Biology Plant Genetics and Genomics |
| ISBN | 3-319-09381-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section A. Genetically Modified Plants and Biodiversity -- 1. Transgenic Crops to preserve Biodiversity; C. Emani -- 2. Genetically modified Crops in Africa; G.D. Arthur, K.S. Yobo -- 3. Agriculture and Environmental Impacts of Glyphosate-tolerant Soybean Cultivation in Romania; E.M. Badea, P.I. Otiman -- 4. The Effects of Transgenic Crops on Non-target Organisms; C. Emani -- 5. Agricultural Biotechnology for Health and the Environment; S.O. Hansson -- 6. Next Generation Plant Biotechnology; M.R. Ahuja -- Section B. Biotechnology and Conservation of Biodiversity -- 7. Conservation of Forest Genetic Resources; M. Šijačić-Nikolić at al -- 8. Advances in Cryogenic Techniques for the Long-Term Preservation of Plant Biodiversity; M.T. Gonzalez-Arnao et al -- 9. Biotechnology in Biodiversity Conservation: Overview of its Application on Conservation of Endangered African Tree Species; T.D. Houehanou et al -- 10. Biotechnology for Endangered Plant Conservation; A. Manole-Aifitimie -- 11. Biotechnological approaches to medicinal plants of Aravalli Hills: conservation and scientific validation of biological activities; S. Goyal et al -- 12. Biotechnological approaches towards micropropagation and conservation of Cycads and Ephedrales; M. Dhiman, I. Rautela -- 13. Genetic Resources and Biodiversity Conservation in Nigeria through Biotechnology Approaches; J.U. Ogbu -- 14. Biotechnology Tools for Conservation of the Biodiversity of European and Mediterranean Abies species; J. Krajňáková et al -- 15. Conservation of Global Wheat Biodiversity: Factors, Concerns and Approaches; M. Asif et al. |
| Record Nr. | UNINA-9910298346103321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fiber Plants : Biology, Biotechnology and Applications / / edited by K.G. Ramawat, M. R. Ahuja
| Fiber Plants : Biology, Biotechnology and Applications / / edited by K.G. Ramawat, M. R. Ahuja |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (XI, 258 p. 61 illus., 39 illus. in color.) |
| Disciplina | 677.1 |
| Collana | Sustainable Development and Biodiversity |
| Soggetto topico |
Plant breeding
Plant genetics Biodiversity Conservation biology Ecology Developmental biology Plant Breeding/Biotechnology Plant Genetics and Genomics Conservation Biology/Ecology Developmental Biology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Natural Cellulose Fiber from Mendong Grass (Fimbristylis globulosa) -- 2. Linen and its wet processing -- 3. Cyperus canus -A traditional source of fiber, its uses, products and cultural significances among ethnic communities of Central America -- 4. Importance of transgenic cottons on a global scale -- 5. Cotton fibre biotechnology: Transgenic manipulation of elongation and cell wall thickening -- 6. Regeneration and Somaclonal Variation and mutant in bamboo—Dendrocalamus farinosus -- 7. Plant cell and organ culture approach for exploring functional cell differentiation in Phyllostachys and Bambusa bamboo -- 8. Cotton In Vitro Regeneration -- 9. Jute Genomics: Emerging Resources and Tools for Molecular Breeding -- 10. Jute, the versatile golden fiber: Importance, impediments and improvements -- 11. Transgenic Cotton for Agronomical Useful Traits -- 12. BANANA FIBER REINFORCED COMPOSITE -- 13. Modification of cellulose acetate films -- 14. Physicochemical, morphological and anatomical properties of plant fibres for pulping and papermaking -- 15. Sanseviera zeylanica (L.) Willd and its potential as a new natural source fiber: A case study from the Yucatan Peninsula, Mexico. |
| Record Nr. | UNINA-9910148854403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||