Nutrition in Inflammatory Bowel Disease (IBD)

• Autore: Raman Maitreyi
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2019
• Descrizione fisica: 1 electronic resource (370 p.)
• Soggetto non controllato: intestinal epithelial cells; gluten; supplementation; intestinal inflammation; immune homeostasis; dysplasia; children; Mediterranean Diet; fat; Inflammatory Bowel Disease; synbiotic; Crohn; emulsifiers; colorectal cancer; Mediterranean diet; inflammatory bowel disease; vitamin; malnutrition; probiotic; metagenomics; osteopenia; inflammatory bowel diseases; Western-style Diet (WSD); dietary modification; IBD; immunity; nutrient deficiency; nutrients; chemoprevention; inflammation; lifestyle modification; epigenetic changes; sarcopenia; Crohn's disease; Nutritional Approach; dietary protein level; vitamin D; exclusive enteral nutrition; gut microbiota; mushrooms; Westernisation; FODMAPs; food intolerance; brassica; colitis; C-reactive protein; Lactobacillus acidophilus; body composition; high-sulfur foods; ulcerative colitis; micronutrients; mineral; obesity; visceral adipose tissue; Bacillus spores; prebiotic; osteoporosis; food components; nutrition; older age; dietary fibre; dietary habits; probiotics; microbiota; intestinal barrier; food additive; sulfur reducing; epithelial adherens junctions; lactose; berries; dietary intake; Inflammatory Bowel Disease (IBD); mucosal cytokines; diet; Bifidobacterium animalis subsp. lactis; sugar cane fibre; genotypes; fructose; epithelial repair; bioactive peptides; deficiency; remission; mucosa-adherent microbiota; colon; high salt diet; faecal calprotectin
• Sommario/riassunto: The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.
• Altri titoli varianti: Nutrition in Inflammatory Bowel Disease
• Titolo autorizzato: Nutrition in Inflammatory Bowel Disease (IBD)
• ISBN: 3-03921-440-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910367564403321
• Lo trovi qui: Univ. Federico II