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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables / / edited by Mohamed Fawzy Ramadan
| Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables / / edited by Mohamed Fawzy Ramadan |
| Autore | Ramadan Mohamed Fawzy |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (475 pages) |
| Disciplina | 547 |
| Altri autori (Persone) | Ramadan |
| Soggetto topico |
Natural products
Refuse and refuse disposal Food - Analysis Chemistry Chemical engineering Food science Natural Products Waste Management/Waste Technology Food Chemistry Chemical Engineering Food Science |
| ISBN |
9783031773990
3031773993 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I General Aspects -- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables -- Part 2 Phytochemicals from bulb vegetable by-products -- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products -- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products -- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products -- Part 3 Phytochemicals from flower vegetable by-products -- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products -- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products -- Part 4 Phytochemicals from fruit vegetable by-products -- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products -- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products -- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products -- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products -- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products -- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products -- Part 5 Future trends and conclusion -- Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables. |
| Record Nr. | UNINA-9910984590403321 |
Ramadan Mohamed Fawzy
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cardamom (Elettaria cardamomum): Production, Processing and Properties / / edited by Mohamed Fawzy Ramadan
| Cardamom (Elettaria cardamomum): Production, Processing and Properties / / edited by Mohamed Fawzy Ramadan |
| Autore | Ramadan Mohamed Fawzy |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (307 pages) |
| Disciplina | 633.832 |
| Soggetto topico |
Food science
Food Science |
| ISBN | 3-031-35426-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section 1. Cardamom: Cultivation, species, and cultivars -- Cultivation and agricultural practices of cardamom -- Cardamom botany, cultivars, and genetic diversity -- Plant morphological traits of cardamom -- Viral Diseases of Cardamom -- Cardamom wild genotypes -- Section 2. Cardamom: Chemistry, functionality and health-promoting properties -- Composition and functional properties of cardamom seeds -- Composition and functional properties of cardamom essential oil -- Composition and functional properties of cardamom fixed oil -- Health aspects of true cardamom (Elettaria cardamomum): clinical evidence and proposed mechanism -- Health-promoting effects of cardamom -- Composition and functional properties of cardamom leaves -- Chemistry and functionality of black cardamom (Amomum subulatum) -- Section 3. Cardamom: Technology, processing, and applications -- Effect of processing on cardamom composition andproperties -- Cardamom-based beverages -- Cardamom-based phytosomes -- Cardamom Safety -- Cardamom in food applications -- Encapsulation of cardamom extract -- Cardamom oleoresin -- Non-food applications of cardamom. . |
| Record Nr. | UNINA-9910744504703321 |
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Ramadan Mohamed Fawzy
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pheno-phospholipids and lipo-phenolics : novel structured antioxidants / / Mohamed Fawzy Ramadan
| Pheno-phospholipids and lipo-phenolics : novel structured antioxidants / / Mohamed Fawzy Ramadan |
| Autore | Ramadan Mohamed Fawzy |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (XIV, 66 p. 15 illus., 8 illus. in color.) |
| Disciplina | 547.632 |
| Soggetto topico | Phenols |
| ISBN | 3-030-67399-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Chemistry and Functionality of Phenolipids -- 2. Chemistry, Functionality, and Techno-applications of Pheno-phospholipids -- 3. Chemistry and Functionality of Lipo-phenolics. |
| Record Nr. | UNINA-9910483042803321 |
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Ramadan Mohamed Fawzy
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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