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Bioactive Components, Diet and Medical Treatment in Cancer Prevention / / edited by Mostafa I. Waly, Mohammad Shafiur Rahman
| Bioactive Components, Diet and Medical Treatment in Cancer Prevention / / edited by Mostafa I. Waly, Mohammad Shafiur Rahman |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (229 pages) |
| Disciplina | 616.99405 |
| Soggetto topico |
Cancer research
Cancer Research |
| ISBN | 3-319-75693-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Risk Factors for Cancer: Genetic and Environment -- Chapter 2: Anti-cancer Potential of Dietary Polyphenols -- Chapter 3: Natural Products and their Benefits in Cancer Prevention -- Chapter 4: Cinnamon as a Cancer Therapeutic Agent -- Chapter 5: Broccoli as a Preventive Biomaterial for Cancer -- Chapter 6: Garlic Preventive Effect on Cancer Development -- Chapter 7: Health Properties of Beehives Products against Oxidative Stress-mediated Carcinogenesis -- Chapter 8: Chemopreventive Effect of Date Pit Extract -- Chapter 9: Nutrition and Colorectal Cancer Pathogenesis -- Chapter 10: Modifiable and Non- Modifiable Risk Factors for Colon and Rectal Cancer -- Chapter 11: Healthy Dietary Pattern for the Primary Prevention of Colorectal Cancer -- Chapter 12: Lifestyle Modification in Long Term Management of Chronic Diseases -- Chapter 13: Early Detection and Screening of Cancer -- Chapter 14: Prevention of Common Cancers of the Female Genital Tract -- Chapter 15: Medical Aspects of Gastrointestinal Cancer Etiology, Therapy and Survivorship -- Chapter 16: Cholangiocarcinoma: Etiology, Pathogenesis, Diagnosis, and Management. |
| Record Nr. | UNINA-9910298431203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Minimally Processed Foods : Technologies for Safety, Quality, and Convenience / / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman
| Minimally Processed Foods : Technologies for Safety, Quality, and Convenience / / edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 664 |
| Collana | Food Engineering Series |
| Soggetto topico |
Food science
Biotechnology Food Science Chemical Bioengineering |
| ISBN | 3-319-10677-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Minimally Processed Foods.- 2. Hurdle Technology in Food Preservation -- 3. Packaging Methods for Minimally Processed Foods -- 4. Washing, Peeling, and Slicing of Fresh-Cut Fruits and Vegetables.- 5. Technologies in Fresh-Cut Fruits and Vegetables.- 6. Trends, Convenience and Safety Issues of Ready Meals -- 7. Processing, Storage and Quality of Cooked-Chilled or Cooked-Frozen Foods -- 8. Part-Baked Products -- 9. Processing, Quality and Storage of Part-Baked Products -- 10. Minimally Processed Meat and Fish Products -- 11. Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products.- 12. Food Security: Challenges and Perspectives in Minimally Processed Foods. |
| Record Nr. | UNINA-9910298620203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pesticide Residue in Foods : Sources, Management, and Control / / edited by Mohidus Samad Khan, Mohammad Shafiur Rahman
| Pesticide Residue in Foods : Sources, Management, and Control / / edited by Mohidus Samad Khan, Mohammad Shafiur Rahman |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (IX, 200 p. 19 illus., 17 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Chemistry Microbiology Food Science Safety in Chemistry, Dangerous Goods Applied Microbiology |
| ISBN | 3-319-52683-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use. |
| Record Nr. | UNINA-9910254144003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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