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Food choices and store proximity / / Ilya Rahkovsky and Samantha Snyder
| Food choices and store proximity / / Ilya Rahkovsky and Samantha Snyder |
| Autore | Rahkovsky Ilya |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 |
| Descrizione fisica | 1 online resource (ii, 2 unnumbered, 30 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Grocery shopping - United States
Grocery shopping - Social aspects - United States Food preferences - United States Food preferences - Social aspects - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704007803321 |
Rahkovsky Ilya
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New food choices free of trans fats better align U.S. diets with health recommendations [[electronic resource] /] / Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler
| New food choices free of trans fats better align U.S. diets with health recommendations [[electronic resource] /] / Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler |
| Autore | Rahkovsky Ilya |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica | 1 online resource (iv, 33 pages) : illustrations (chiefly color) |
| Altri autori (Persone) |
MartinezSteve (Steve W.)
KuchlerFred |
| Collana | Economic information bulletin |
| Soggetto topico |
Trans fatty acids - Government policy - United States
Nutrition policy - United States Diet - United States Food - Labeling - United States Food - United States - Composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910701967103321 |
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Rahkovsky Ilya
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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