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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (379 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
perceived consumer effectiveness
green food consumption social trust theory social ideal theory psychological wellbeing China food additives food industry food safety health impacts maltitol metabolism sweeteners consumer's perceptions and attitudes food security natural food products natural sweeteners sustainability food sovereignty reindeer herding food value chain Indigenous peoples COVID-19 pandemic the Arctic Western Siberia Yamal-Nenets Autonomous Okrug epistemic trust risk perception genetically modified food public acceptance partial least squares structural equation modeling community-based intervention diet home food availability home food environment sugar sweetened beverages fruit and vegetable intake Mediterranean diet Mediterranean diet pyramid sustainable diets environmental concerns nutrition food-based dietary guidelines migrants diabetes food habits culturally tailored diet transcultural mediator café green ambience Delphi method indicator design grain production spatial-temporal characteristic influencing factors the Huang-Huai-Hai Plain Crepis vesicaria L. subsp. taraxacifolia nutritional value phenolic profile chicoric acid antioxidant anti-inflammatory Brazil community restaurants food handlers food insecurity low-income COVID-19 families children food acquisition restaurants biofilms food microbiology dietary guidelines Mediterranean the USA Japan Argentina South Africa egg quality traits ginger immunity Japanese quail performance halal food performance availability healthy/nutritional factor accreditation clean/safe/hygiene factor trust attachment halal-friendly image retention muslim travelers Escherichia coli bacterial retention surface topographies meat exudate wipe cleaning conditioning film Cape Verde cereals metals dietary intake risk assessment Indigenous health food systems colonialism community-based participatory dysphagia the elderly food products processing rheology texture capital endowment ecological cognition environment-friendly technology adoption level Hackman model environmental health |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Security Governance in the Arctic-Barents Region [[electronic resource] /] / by Kamrul Hossain, Dele Raheem, Shaun Cormier
| Food Security Governance in the Arctic-Barents Region [[electronic resource] /] / by Kamrul Hossain, Dele Raheem, Shaun Cormier |
| Autore | Hossain Kamrul |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (155 pages) |
| Disciplina | 338.19 |
| Soggetto topico |
Food—Biotechnology
Environmental law Environmental policy Nutrition Food Science Environmental Law/Policy/Ecojustice Nutrition |
| ISBN | 3-319-75756-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 01- Introduction -- Chapter 02- Food security - a basic need for humans -- Chapter 03- General Background: Food Security in the Arctic-Barents region -- Chapter 04- What types of foods are available in the region -- Chapter 05- Food security and the Arctic-Barents communities -- Chapter 06- Issues of Food (in) security in the Barents region -- Chapter 07- The governance of the Arctic-Barents region and food security -- Chapter 08- Knowledge gaps and recommendations: An analysis. |
| Record Nr. | UNINA-9910298598603321 |
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Hossain Kamrul
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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