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Food and environmental analysis by capillary gas chromatography [[electronic resource] ] : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw
| Food and environmental analysis by capillary gas chromatography [[electronic resource] ] : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw |
| Pubbl/distr/stampa | Heidelberg, : Hüthig Verlag, c1997 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina |
379.4
543.0896 664.07 |
| Altri autori (Persone) |
MatterLothar
RackstrawAnthony J |
| Collana |
Chromatographic Methods
Chromatographic methods |
| Soggetto topico |
Food - Analysis
Gas chromatography Environmental monitoring |
| ISBN |
1-281-84240-0
9786611842406 3-527-61255-6 3-527-61254-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and Environmental Analysis by Capillary Gas Chromatography; Contents; 1. Application of the Rules of Chromatography to Capillary Gas Chromatography; 1.1 Introduction; 1.2 Rules of Chromatography; 1.2.1 Sample Introduction; 1.2.2 Choice of the "Right" Stationary Phase; 1.2.3 Column Length; 1.2.4 Column Diameter; 1.2.5 Film Thickness; 1.2.6 Carrier Gas; 1.3 Applications; 1.3.1 Determination of Pentachlorophenol in Wood; 1.3.2 Subjectivity of the Senses - Objectivity of Capillary GC; 1.3.3 Determination of Bromocyclene and Musk Xylene in Fish; 1.3.4 Separation of 33 Organochloropesticides
1.3.5 Sense and Nonsense of Analyzing PAH-Contaminated Soils1.3.6 Detection of Irradiated Fat-Containing Foods; 1.3.7 Distinction between Animal Species in Heated Products; 1.3.7.1 Detection of the Addition of Pork Dripping to Goose Dripping; 1.3.7.2 Detection of the Addition of Cow's Milk to Sheep and Goat's Milk Products; 1.3.7.3 Distinction between Beef and Pork Products; 1.3.7.4 Distinction between Hutch Rabbit and Wild Hare; 1.3.7.5 Distinction between Domesticated Pig and Wild Boar, and between Veal and Beef; 1.3.7.6 Distinction between Game Species 1.3.8 Determination of Germination Inhibitors (IPC/CIPC) in Potatoes1.3.9 Interpretation of Chromatograms - An Example; 1.4 Summary; 1.5 References; 2. GUMS Determination of Residues and Contaminants; 2.1 Introduction; 2.2 Recording Mass Spectra; 2.2.1 Full Scan; 2.2.2 Mass Fragmentography; 2.3 Applications of GC/MS to the Analysis of Residues and Contaminants in Foods; 2.3.1 Identification of Unknown Substances and Confirmation of Analytical Data by Recording Complete Mass Spectra; 2.3.1.1 Determination of Triazine Herbicides in Drinking Water 2.3.1.2 Confirmation of Chlorpyriphos-Ethyl in Oranges2.3.1.3 Detection of Dichloran in Nutrition; 2.3.1.4 Identification of Propenophos in Tomatoes; 2.3.1.5 Determination of Hormone Derivatives in Veal; 2.3.1.6 Detection of Neuroleptics in Pork; 2.3.2 Detection and Determination of Residues and Contaminants with the Aid of Mass Fragmentography; 2.3.2.1 Determination of Polychlorinated Dibenzodioxins and Dibenzofurans; 2.3.2.2 Determination of PCB and PCB Substitutes; 2.3.2.3 Determination of Polybrominated Flame Retardants; 2.3.2.4 Determination of Polychlorinated Terpenes 2.3.2.5 Determination of Benzo[a]pyrene in Smoked Meat and Meat Products2.3.2.6 Determination of Chloramphenicol in Foods of Animal Origin; 2.3.2.7 Determination of b-Sympathomimetics in Meat and Urine; 2.3.2.8 Determination of Diethylsilbestrol in Meat by GC/LRMS and GC/HRMS; 2.4 Summary; 2.5 References; 3. Determination of PAH in Foods; 3.1 Introduction; 3.2 PAH in Oils and Fats; 3.2.1 Analysis of Fats and Oils; 3.2.2 Injection Systems; 3.2.3 Results; 3.3 PAH in Vegetables; 3.3.1 Analysis; 3.3.2 Results; 3.4 PAH in Fish Products and Mollusks; 3.4.1 Analysis; 3.4.2 Results; 3.5 PAH in Coffee 3.5.1 Analysis |
| Record Nr. | UNISA-996205860003316 |
| Heidelberg, : Hüthig Verlag, c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food and environmental analysis by capillary gas chromatography : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw
| Food and environmental analysis by capillary gas chromatography : hints for practical use / / edited by Lothar Matter ; translated by Anthony J. Rackstraw |
| Pubbl/distr/stampa | Heidelberg, : Huthig Verlag, c1997 |
| Descrizione fisica | 1 online resource (194 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
MatterLothar
RackstrawAnthony J |
| Collana | Chromatographic methods |
| Soggetto topico |
Food - Analysis
Gas chromatography Environmental monitoring |
| ISBN |
1-281-84240-0
9786611842406 3-527-61255-6 3-527-61254-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food and Environmental Analysis by Capillary Gas Chromatography; Contents; 1. Application of the Rules of Chromatography to Capillary Gas Chromatography; 1.1 Introduction; 1.2 Rules of Chromatography; 1.2.1 Sample Introduction; 1.2.2 Choice of the "Right" Stationary Phase; 1.2.3 Column Length; 1.2.4 Column Diameter; 1.2.5 Film Thickness; 1.2.6 Carrier Gas; 1.3 Applications; 1.3.1 Determination of Pentachlorophenol in Wood; 1.3.2 Subjectivity of the Senses - Objectivity of Capillary GC; 1.3.3 Determination of Bromocyclene and Musk Xylene in Fish; 1.3.4 Separation of 33 Organochloropesticides
1.3.5 Sense and Nonsense of Analyzing PAH-Contaminated Soils1.3.6 Detection of Irradiated Fat-Containing Foods; 1.3.7 Distinction between Animal Species in Heated Products; 1.3.7.1 Detection of the Addition of Pork Dripping to Goose Dripping; 1.3.7.2 Detection of the Addition of Cow's Milk to Sheep and Goat's Milk Products; 1.3.7.3 Distinction between Beef and Pork Products; 1.3.7.4 Distinction between Hutch Rabbit and Wild Hare; 1.3.7.5 Distinction between Domesticated Pig and Wild Boar, and between Veal and Beef; 1.3.7.6 Distinction between Game Species 1.3.8 Determination of Germination Inhibitors (IPC/CIPC) in Potatoes1.3.9 Interpretation of Chromatograms - An Example; 1.4 Summary; 1.5 References; 2. GUMS Determination of Residues and Contaminants; 2.1 Introduction; 2.2 Recording Mass Spectra; 2.2.1 Full Scan; 2.2.2 Mass Fragmentography; 2.3 Applications of GC/MS to the Analysis of Residues and Contaminants in Foods; 2.3.1 Identification of Unknown Substances and Confirmation of Analytical Data by Recording Complete Mass Spectra; 2.3.1.1 Determination of Triazine Herbicides in Drinking Water 2.3.1.2 Confirmation of Chlorpyriphos-Ethyl in Oranges2.3.1.3 Detection of Dichloran in Nutrition; 2.3.1.4 Identification of Propenophos in Tomatoes; 2.3.1.5 Determination of Hormone Derivatives in Veal; 2.3.1.6 Detection of Neuroleptics in Pork; 2.3.2 Detection and Determination of Residues and Contaminants with the Aid of Mass Fragmentography; 2.3.2.1 Determination of Polychlorinated Dibenzodioxins and Dibenzofurans; 2.3.2.2 Determination of PCB and PCB Substitutes; 2.3.2.3 Determination of Polybrominated Flame Retardants; 2.3.2.4 Determination of Polychlorinated Terpenes 2.3.2.5 Determination of Benzo[a]pyrene in Smoked Meat and Meat Products2.3.2.6 Determination of Chloramphenicol in Foods of Animal Origin; 2.3.2.7 Determination of b-Sympathomimetics in Meat and Urine; 2.3.2.8 Determination of Diethylsilbestrol in Meat by GC/LRMS and GC/HRMS; 2.4 Summary; 2.5 References; 3. Determination of PAH in Foods; 3.1 Introduction; 3.2 PAH in Oils and Fats; 3.2.1 Analysis of Fats and Oils; 3.2.2 Injection Systems; 3.2.3 Results; 3.3 PAH in Vegetables; 3.3.1 Analysis; 3.3.2 Results; 3.4 PAH in Fish Products and Mollusks; 3.4.1 Analysis; 3.4.2 Results; 3.5 PAH in Coffee 3.5.1 Analysis |
| Record Nr. | UNINA-9910144119203321 |
| Heidelberg, : Huthig Verlag, c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||