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Alien gene transfer in crop plants . Volume 1 Innovations, methods and risk assessment / / Aditya Pratap, Jitendra Kumar, editors
Alien gene transfer in crop plants . Volume 1 Innovations, methods and risk assessment / / Aditya Pratap, Jitendra Kumar, editors
Edizione [1st ed. 2014.]
Pubbl/distr/stampa New York : , : Springer, , 2014
Descrizione fisica 1 online resource (xiii, 319 pages) : color illustrations
Disciplina 570
571.32
576.5
580
Collana Gale eBooks
Soggetto topico Crops - Genetics
ISBN 1-4614-8585-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Alien Gene Transfer in Crop Plants: An Introduction -- 2. Distant Hybridization: A Tool for Interspecific Manipulation of Chromosomes -- 3. Tissue culture and regeneration: a prerequisite for alien gene transfer -- 4. Methods and Role of Embryo Rescue Technique in Alien Gene Transfer -- 5. Horizontal Gene Transfer through Genetic Transformation -- 6. Distant Hybridization and Doubled Haploidy Breeding -- 7. Role of Molecular Markers -- 8. Molecular Cytogenetics for Identification of Alien Chromosomes and Chromosome Segments -- 9. Agronomically relevant traits transferred to major crop plants by alien introgressions -- 10. Gene flow and risk assessment in genetically modified crops -- 11. Bioinformatics approaches to deciphering alien gene transfer: a comprehensive analysis -- 12. Alien gene transfer: Challenges and Opportunities.
Record Nr. UNINA-9910298328303321
New York : , : Springer, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biology and breeding of food legumes [[electronic resource] /] / edited by Aditya Pratap and Jitendra Kumar
Biology and breeding of food legumes [[electronic resource] /] / edited by Aditya Pratap and Jitendra Kumar
Pubbl/distr/stampa Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011
Descrizione fisica 1 online resource (432 p.)
Disciplina 583/.74
633.3
Altri autori (Persone) PratapAditya <1976->
KumarJitendra <1973->
Soggetto topico Legumes - Breeding
Food crops - Breeding
Legumes as food
ISBN 1-283-30583-6
9786613305831
1-84593-781-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Foreword; Preface; 1 History, Origin and Evolution; 2 Domestication; 3 Biology of Food Legumes; 4 Breeding for Improvement of Cool Season Food Legumes; 5 Breeding for Improvement of Warm Season Food Legumes; 6 Distant Hybridization and Alien Gene Introgression; 7 Polyploidy; 8 Cytology and Molecular Cytogenetics; 9 Molecular Cytogenetics in Physical Mapping of Genomes and Alien Introgressions; 10 Micropropagation; 11 Androgenesis and Doubled-Haploid Production in Food Legumes; 12 Genetic Transformation; 13 Male Sterility and Hybrid Production Technology; 14 Mutagenesis
15 Breeding for Biotic Stresses16 Breeding for Abiotic Stresses; 17 Legume Improvement in Acidic and Less Fertile Soils; 18 Molecular Breeding Approach in Managing Abiotic Stresses; 19 Trait Mapping and Molecular Breeding; 20 Improving Protein Content and Nutrition Quality; 21 Underutilized Food Legumes: Potential for Multipurpose Uses; 22 Legumes as a Model Plant Family; 23 Plant Genetic Resources and Conservation of Biodiversity; 24 Seed Dormancy and Viability; 25 Postharvest Technology; 26 Value Addition and International Trade; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R
ST; U; V; W; X; Y; Z
Record Nr. UNINA-9910627289803321
Wallingford, U.K. ; ; Cambridge, Mass., : CABI, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui