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MXenes : Fundamentals and Applications
| MXenes : Fundamentals and Applications |
| Autore | Singh Jay |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (385 pages) |
| Disciplina | 546.6 |
| Altri autori (Persone) |
SinghKshitij Rb
Pratap SinghRavindra AdetunjiCharles Oluwaseun |
| Soggetto topico |
MXenes
Two-dimensional materials |
| ISBN |
9781119874003
1119874009 9781119874027 1119874025 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright -- Contents -- Editor Biographies -- List of Contributors -- Preface -- Acknowledgment -- Chapter 1 Introduction to MXenes a Next‐generation 2D Material -- 1.1 Introduction -- 1.2 Properties -- 1.3 Synthesis and Functionalization of MXenes -- 1.4 Characterization of MXenes -- 1.5 Application of MXenes -- 1.5.1 Biomedical -- 1.5.2 Agricultural -- 1.5.3 Environmental -- 1.5.4 Miscellaneous Field -- 1.6 Current Scenario, Risk Assessment, and Challenges -- 1.7 Conclusion and Prospects -- References -- Chapter 2 Structure, Composition, and Functionalization of MXenes -- 2.1 Introduction -- 2.2 MXenes Composition -- 2.2.1 Group IV Elemental Analog -- 2.2.2 Group V Elemental Analog -- 2.2.3 Group VI Elemental Analog -- 2.3 Structural Analysis Regarding MXenes -- 2.3.1 Theoretical Studies -- 2.3.2 Computational Studies -- 2.4 Structure Functionalization of MXene -- 2.4.1 Different Group Used for Structural Functionalization -- 2.4.1.1 Oxygen‐Functionalized MXene -- 2.4.1.2 Sulfur‐Functionalized MXenes -- 2.4.1.3 Methoxy Group‐Functionalized MXenes -- 2.4.2 Factor Affecting the Structure Functionalization -- 2.4.2.1 Electric and Optical Properties -- 2.4.2.2 Thermal Conductivity -- 2.4.2.3 Electrochemical Properties -- 2.4.2.4 Thermoelectric Property -- 2.5 Conclusion and Future Prospects -- Acknowledgment -- References -- Chapter 3 Synthesis of MXenes -- 3.1 Introduction -- 3.2 Fabrication of MXene -- 3.2.1 Fabrication Through Etching Agents -- 3.2.1.1 HF Etchants -- 3.2.1.2 In situ HF Etchants -- 3.2.1.3 MXenes Preparation Through Fluoride Free Routes -- 3.2.1.4 Molten Fluoride Salt as Etchants -- 3.2.1.5 MXenes Prepared from Unconventional Al‐MAX Phases -- 3.3 Conclusion -- References -- Chapter 4 Physicochemical and Biological Properties of MXenes -- 4.1 Introduction -- 4.2 Structure and Synthesis of MXenes.
4.3 Properties of MXenes -- 4.3.1 Biomedical Properties of MXenes -- 4.3.2 Electronic and Transport Properties -- 4.3.3 Optical Properties -- 4.3.4 Magnetic Properties -- 4.3.5 Topological Properties -- 4.3.6 Vibrational Properties -- 4.3.7 Electrochemical Properties -- 4.3.8 Thermal Properties -- 4.4 Conclusion and future Perspectives -- References -- Chapter 5 Processing and Characterization of MXenes and Their Nanocomposites -- 5.1 Introduction -- 5.2 Processing Techniques -- 5.2.1 Solution Blending -- 5.2.2 In Situ Polymerization Technique -- 5.2.3 Melt Blending -- 5.2.4 Electrospinning -- 5.2.5 Vacuum‐Assisted Filtration (VAF) Method -- 5.2.6 Spin Coating -- 5.3 Characterization Techniques -- 5.3.1 X‐Ray Diffraction (XRD) -- 5.3.2 Scanning Electron Microscopy (SEM) and Transmission Electron Microscopy -- 5.3.3 X‐Ray Absorption Spectroscopy (XAS) -- 5.3.4 X‐Ray Photoelectron Spectroscopy (XPS) -- 5.3.5 Atomic Force Microscopy (AFM) -- 5.3.6 Nuclear Magnetic Resonance -- 5.3.7 Raman Spectroscopy -- 5.4 Conclusion -- References -- Chapter 6 Progressive Approach Toward MXenes Hydrogel -- 6.1 Hydrogels -- 6.1.1 Hydrogels Classification -- 6.1.2 Properties of Hydrogels -- 6.2 MXene‐Based Hydrogels -- 6.2.1 Applications of MXene Hydrogels -- 6.2.2 Mechanisms of Synthesis and Gelation of MXene Hydrogels -- 6.2.2.1 All‐MXene Hydrogels -- 6.2.2.2 MXene‐GO Nanocomposite Hydrogels -- 6.2.2.3 MXene‐polymer Nanocomposite Hydrogels -- 6.2.2.4 MXene‐metal Hybrid Nanocomposite Hydrogels -- 6.2.3 Properties of MXene‐Based Hydrogels -- 6.2.4 Applications of MXene‐Based Hydrogels -- 6.2.4.1 Energy Storage -- 6.2.4.2 Biomedical Applications -- 6.2.4.3 Catalysts -- 6.2.4.4 Sensors -- 6.3 Conclusions -- References -- Chapter 7 Comparison of MXenes with Other 2D Materials -- 7.1 Introduction of MXenes -- 7.2 MXenes vs. Carbon Materials. 7.3 MXenes vs. 2D‐chalcogenide/Carbide/Nitride -- 7.4 MXenes vs. 2D Metal-Organic Frameworks -- 7.5 Summary -- References -- Chapter 8 Newly Emerging 2D MXenes for Hydrogen Storage -- 8.1 Introduction -- 8.2 Structural Properties of MXene -- 8.3 Synthesis Techniques -- 8.4 H2 Storage Reaction Mechanisms -- 8.4.1 Adsorption -- 8.4.2 Kinetics and Thermodynamics -- 8.4.2.1 Kinetic Models -- 8.4.2.2 Geometrical Contraction -- 8.4.2.3 Contracting Volume Model -- 8.4.2.4 Jander Model -- 8.4.2.5 Ginstling-Brounshtein Model -- 8.4.2.6 Valensi-Carter Model -- 8.4.2.7 Nucleation‐Growth Impingement Models -- 8.5 Factors Influencing H2 Storage -- 8.6 Recent Advances in MXene‐Based Compounds for H2 Storage -- 8.7 Conclusions -- 8.8 Future Perspectives and Challenges -- Acknowledgment -- References -- Chapter 9 MXenes for Supercapacitor Applications -- 9.1 Introduction -- 9.2 Two‐dimensional MXenes Structure -- 9.3 MXenes' Characteristics -- 9.3.1 Characteristics of the Structure -- 9.3.2 Electronic Characteristics -- 9.3.3 Optical Characteristics -- 9.3.4 Magnetic Characteristics -- 9.4 MXenes as a Source of Energy Storage -- 9.4.1 Supercapacitor Energy Storage Mechanism -- 9.4.2 Morphology's Effect on MXenes' Energy Storage -- 9.4.3 MXene Functional Group Reactivity and Supercapacitors -- 9.4.4 Electrolytes' Role in the Storage Technology -- 9.5 Supercapacitor Systems of MXene and Hybrid -- 9.5.1 MXene in Their Original State -- 9.5.2 MXene Heterostructures -- 9.5.3 Hybrids of Transition Metal Oxides in MXene -- 9.5.4 Hierarchical Anode Structure -- 9.5.5 Appropriate Positive Electrode Design -- 9.5.6 Microsupercapacitors -- 9.6 Prospects -- 9.7 Conclusion -- References -- Chapter 10 MXenes‐based Biosensors -- 10.1 Introduction -- 10.2 Biosensing Application -- 10.2.1 Biomedical -- 10.2.2 Environmental -- 10.2.3 Agricultural -- 10.3 Challenges and Limitations. 10.4 Conclusion and Prospects -- References -- Chapter 11 Advances in Ti3C2 MXene and Its Composites for the Adsorption Process and Photocatalytic Applications -- 11.1 Introduction -- 11.2 Ti3C2 as Adsorbent for the Metal Ions -- 11.3 Photocatalytic Degradation Mechanism of Organic Pollutants via Ti3C2 MXene and Its Derivatives -- 11.3.1 Heterostructuring the Ti3C2 with Metal Oxides -- 11.3.2 Heterostructuring the Ti3C2/Ti3C2Tx with Metal Sulphides -- 11.3.3 Heterostructuring the Ti3C2/Ti3C2Tx with Ag/Bi‐based Semiconductors and Layered Double Hydroxides -- 11.4 Ternary Heterostructures based on the Ti3C2 -- 11.5 Gap Analysis -- 11.6 Conclusion -- Acknowledgements -- References -- Chapter 12 MXenes and its Hybrid Nanocomposites for Gas Sensing Applications in Breath Analysis -- 12.1 Introduction -- 12.2 Discussion -- 12.3 Conclusion -- References -- Chapter 13 MXenes for Catalysis and Electrocatalysis -- 13.1 Introduction -- 13.2 Application of MXene for Catalytic Processes -- 13.2.1 CO2 Reduction Reaction -- 13.2.2 Nitrogen Reduction Reaction -- 13.2.3 Oxygen Reduction Reaction -- 13.2.4 Oxygen Evolution Reactions -- 13.3 Strategies for Optimization of Catalytic Potential of MXenes -- 13.3.1 Termination Modification -- 13.3.2 Nanostructuring -- 13.3.3 Hybridization -- 13.3.4 Metal Atom Doping -- 13.4 Conclusion and Future Trend -- References -- Chapter 14 MXene and Its Hybrid Materials for Photothermal Therapy -- 14.1 Introduction -- 14.2 Photothermal Conversion -- 14.2.1 Localized Surface Plasmon Resonance Effect (LSPR) -- 14.2.2 Electron-Hole Generation -- 14.2.3 Hyperconjugation Effect -- 14.3 Optical and Thermal Properties of Mxenes -- 14.4 Photothermal Conversion Mechanism of MXenes -- 14.5 Applications of MXenes in Photothermal Therapy -- 14.5.1 Photothermal Therapy -- 14.5.2 PTT‐Coupled Chemotherapy -- 14.5.3 PTT Coupled Immunotherapy. 14.6 Conclusion -- Acknowledgment -- Conflict of interest -- References -- Chapter 15 MXenes and Its Composites for Biomedical Applications -- 15.1 Introduction -- 15.2 Various Biomedical Applications of MXenes -- 15.2.1 Biosensor Applications -- 15.2.2 Cancer Treatment -- 15.2.3 Antibacterial Properties -- 15.2.4 Drug Delivery -- 15.3 Conclusion -- References -- Chapter 16 MXenes for Point of Care Devices (POC) -- 16.1 Introduction -- 16.2 Characteristics of MXenes on Biosensing -- 16.2.1 Advantages of MXene and its Derivatives for Biosensing -- 16.2.2 Disadvantages of MXene and its Derivatives for Biosensing -- 16.2.3 Sensing Mechanism of MXene Wearables -- 16.3 Point‐of‐Care Diagnosing COVID‐19: Methods Used to Date -- 16.4 Applications of MXenes as PoCs -- 16.4.1 Cancer Diagnosis -- 16.4.2 Diagnosis of Bacterial and Viral Diseases -- 16.5 Current Challenges and Future Outlook -- 16.6 Conclusion -- References -- Chapter 17 MXenes and Their Hybrids for Electromagnetic Interference Shielding Applications -- 17.1 Introduction -- 17.2 Properties of MXenes -- 17.2.1 Stability -- 17.2.2 Electrical Conductivity -- 17.2.3 Magnetic Properties -- 17.2.4 Dielectric Properties -- 17.3 Various MXene Hybrids For EMI‐Hielding -- 17.3.1 Textile‐based -- 17.3.2 Insulating Polymer‐based -- 17.3.3 Aerogels, Hydrogels, and Foams -- 17.3.4 Polymer Thin Films -- 17.3.5 Electrospun Mats -- 17.3.6 Paper‐Based Composites -- 17.3.7 Laminates -- 17.4 Intrinsically Conducting Polymer‐based -- 17.4.1 Aerogels, Hydrogels, and Foams -- 17.4.2 Polymer Thin Films -- 17.4.3 Paper -- 17.5 Graphene‐based -- 17.5.1 Foam/Aerogels -- 17.5.2 Films -- 17.5.3 Laminates -- 17.6 Conclusion -- References -- Chapter 18 Technological Aspects in the Development of MXenes and Its Hybrid Nanocomposites: Current Challenges and Prospects -- 18.1 Introduction. 18.2 Progressive Approach Towards MXene Composites and Hybrids. |
| Record Nr. | UNINA-9911019413103321 |
Singh Jay
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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MXenes: Expanding the Frontiers of Energy Applications / / edited by Jay Singh, Kshitij RB Singh, Ranjana Verma, Ravindra Pratap Singh
| MXenes: Expanding the Frontiers of Energy Applications / / edited by Jay Singh, Kshitij RB Singh, Ranjana Verma, Ravindra Pratap Singh |
| Autore | Singh Jay |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (319 pages) |
| Disciplina |
628.5
660.6 |
| Altri autori (Persone) |
SinghKshitij Rb
VermaRanjana Pratap SinghRavindra |
| Collana | Clean Energy Production Technologies |
| Soggetto topico |
Bioremediation
Materials science Nanotechnology Environmental Biotechnology Materials Science |
| ISBN |
9789819604913
9819604915 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. MXenes: An Overview for Future Utility in the Energy Storage and Conversion -- Chapter 2. Preparation Methods, Functionalization, and Physicochemical Properties of MXenes -- Chapter 3. Mechanistic Approaches of Nanostructured MXenes for Energy Storage Applications -- Chapter 4. Role of MXenes toward enzymatic biofuel and biofuel cell design -- Chapter 5. Potentialities of MXenes and its Hybrid Materials for Hydrogen Storage -- Chapter 6. Utility of MXenes and its Hybrid Materials for Batteries -- Chapter 7. MXene-Based Materials for Photocatalytic Water Splitting -- Chapter 8. Potentialities of MXenes and MXene-Based Materials for Supercapacitor Applications -- Chapter 9. Utility of MXenes for Catalysis, Electrocatalysis, and Fuel Cells -- Chapter 10. Technological Aspects of MXenes: Current Challenges and Future Perspectives. |
| Record Nr. | UNINA-9910983340703321 |
|
Singh Jay
|
||
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanobiosensors for Environmental Monitoring : Fundamentals and Application / / edited by Ravindra Pratap Singh, Kingsley Eghonghon Ukhurebor, Jay Singh, Charles Oluwaseun Adetunji, Kshitij RB Singh
| Nanobiosensors for Environmental Monitoring : Fundamentals and Application / / edited by Ravindra Pratap Singh, Kingsley Eghonghon Ukhurebor, Jay Singh, Charles Oluwaseun Adetunji, Kshitij RB Singh |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (469 pages) |
| Disciplina | 610.28 |
| Collana | Earth and Environmental Science Series |
| Soggetto topico |
Environmental monitoring
Chemical detectors Environmental chemistry Environmental engineering Biotechnology Bioremediation Environmental management Environmental Monitoring Sensors Environmental Chemistry Environmental Engineering/Biotechnology Environmental Management |
| ISBN | 3-031-16106-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction to Nanobiosensors -- Chapter 2. Classification, properties, and fabrication techniques of nanobiosensors -- Chapter 3. Nanobiosensors potentialities for environmental monitoring -- Chapter 4. Utilization of nanobiosensors for wastewater management -- Chapter 5. Nanobiosensors for Environmental Risk Assessment and Management -- Chapter 6. Challenges and Scope in Nanobiosensors Utilization for Environmental Monitoring -- Chapter 7. Role and Significance of Nanobiosensors for Environmental Remediation -- Chapter 8. Bioluminescence Sensors for Environmental Monitoring -- Chapter 9. Microbial and plant cell biosensors for environmental monitoring -- Chapter 10. Biomimetic material based biosensor for environmental monitoring -- Chapter 11. Chemiluminescence sensors for environmental monitoring -- Chapter 12. Nanobiosensor for mycotoxin detection in foodstuff -- Chapter 13. Current Existing Techniques for Environmental Monitoring -- Chapter 14. Molecularly imprinted polymers-based nano-biosensors for environmental monitoring and analysis -- Chapter 15. Plasmonic nanoparticles for naked-eye detection of environmental pollutants -- Chapter 16. Utility of nanobiosensors for heavy metal contamination detection in the environment -- Chapter 17. Nanobiosensors and Industrial Wastewater Treatments -- Chapter 18. Nanobiosensors potentialities for monitoring SARS-CoV-2 in the environment -- Chapter 19. Recent trends in rapid environmental monitoring of toxicants using nanobiosensors -- Chapter 20. Ecotoxicology of nanomaterials: a sensor perspective -- Chapter 21. Legal Implications of Nanobiosensors Concerning Environmental Monitoring. |
| Record Nr. | UNINA-9910624383503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nanochitosan Applications for Enhanced Crop Production and Food Security
| Nanochitosan Applications for Enhanced Crop Production and Food Security |
| Autore | Adetunji Charles Oluwaseun |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2025 |
| Descrizione fisica | 1 online resource (441 pages) |
| Altri autori (Persone) |
ShahMaulin P
BelloYerima Mohammed HefftDaniel Ingo SinghJay PandeyShyam S Pratap SinghRavindra |
| ISBN |
9781394214891
1394214898 9781394214945 1394214944 9781394214938 1394214936 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Series Page -- Title Page -- Copyright Page -- Contents -- Preface -- Chapter 1 The Role of Nanomaterials in Agriculture as Nanofertilizers -- 1.1 Introduction -- 1.2 Nanotechnology in Agriculture -- 1.3 Nanomaterials -- 1.3.1 Nanoparticles -- 1.3.1.1 Properties of Nanoparticles -- 1.3.1.2 Synthesis of Nanoparticles -- 1.3.2 Application of Nanotechnology in Agriculture -- 1.3.2.1 Application of Nanotechnology in Precision Farming -- 1.3.2.2 Nanosensors -- 1.3.2.3 Nanotechnology in Water Management -- 1.3.2.4 Biosensors to Detect Nutrients and Contaminants -- 1.3.2.5 Nanotechnology to Improve Quality of Soil and Fertilizer Distribution -- 1.3.2.6 Nanotechnology to Control Plant Diseases -- 1.3.2.7 Nanofertilizers -- 1.3.2.8 Nanostructured Formulation Reduce Nutrients Loss Into Soil by Leaching -- 1.3.2.9 Application of Nanotechnology in Seed Science -- 1.4 Nanofertilizers -- 1.4.1 Types of Nanofertilizers -- 1.4.2 Uptake and Accumulation Mechanisms of Nanofertilizers from Soil to Plants -- 1.4.3 Synthesis of Nanofertilizers -- 1.4.4 Characterization of Nanofertilizers -- 1.4.5 Advantages of Nanofertilizers -- 1.4.6 Limitations of Nanofertilizers -- 1.5 Conclusion -- References -- Chapter 2 Synthesis of Nano-Chitosan Using Agricultural Waste -- 2.1 Introduction -- 2.2 Different Sources of Agricultural Waste -- 2.2.1 Shell Wastes -- 2.2.2 Livestock Wastes -- 2.2.3 Crop Residues -- 2.2.4 Agricultural Industry Wastes -- 2.2.5 Nanomaterial Synthesis Using Agro-Waste -- 2.2.6 Chitin -- 2.2.7 Chitosan Nanoparticles -- 2.2.8 Properties of Nano-Chitosan -- 2.3 Synthesis of Nano-Chitosan -- 2.3.1 Nano-Precipitation -- 2.3.2 Drying Through Spraying -- 2.3.3 The Gelation Ionotropic Technique -- 2.3.4 Droplet Emulsion Coalescence and Solvent Emulsion Diffusion -- 2.3.5 Reverse Micelles -- 2.3.6 Polyelectrolyte Complex (PEC).
2.3.7 Biological Synthesis -- 2.3.8 Biogenic Synthesis of Nano-Chitosan Over Other Nanoparticles -- 2.3.9 Chitosan Nanoparticle Characterization -- 2.3.10 Nano-Chitosan Applications -- 2.3.10.1 In Agriculture -- 2.3.10.2 Biomedicals -- 2.3.10.3 Industry -- 2.4 Conclusion -- References -- Chapter 3 Reduction of Agricultural Greenhouse Gas Emissions by Nanochitosan -- 3.1 Introduction -- 3.2 Types of Greenhouse Gases Emitted in Agriculture -- 3.3 Environmental and Economic Consequences of Greenhouse Gases -- 3.4 Nanochitosan as a Potential Mitigation Strategy -- 3.5 Mechanisms of Action for Emission Reduction -- 3.6 Crop Yield and Quality -- 3.6.1 Collaborative Stakeholder Engagement -- 3.6.2 Promoting Sustainable Farming Practices -- 3.7 Limitations and Future Research Directions -- 3.8 Conclusion and Recommendations -- References -- Chapter 4 The Application of Nanochitosan Biopesticides as a Replacement to Synthetic Pesticides -- 4.1 Introduction -- 4.2 Nanochitosan -- 4.2.1 Properties of Nanochitosan -- 4.2.2 Synthesis of Nanochitosan -- 4.2.2.1 Emulsion Cross-Linking -- 4.2.2.2 Reverse Micellar Method -- 4.2.2.3 Precipitation Method -- 4.2.2.4 Ionic Gelation -- 4.2.3 Preparation of Nanochitosan -- 4.2.4 Application of Nanochitosan in Agriculture -- 4.3 Efficacy of Nanochitosan Compared to Synthetic Pesticides -- 4.3.1 Nanochitosan's Mechanism of Action Against the Pathogens -- 4.3.2 Bioactivity of Nanochitosan as a Biopesticide -- 4.3.3 Environmental Benefits of Nanochitosan -- 4.4 Challenges and Future Prospects for the Use of Chitosan Nanoparticles as Biopesticides -- 4.5 Conclusion -- 4.6 Recommendations -- References -- Chapter 5 The Use of Nanochitosan for Enhancement in the Quality and Yield of Fruit Crops -- 5.1 Introduction -- 5.2 Chitosan -- 5.3 The Impact of Chitosan NPs on the Growth and Yields of Some Fruit Crops -- 5.3.1 Cucumber. 5.3.2 Tomato -- 5.3.3 Mango -- 5.3.4 Orange -- 5.4 Application of Chitosan Nanoparticles (ChNPs) -- 5.4.1 In Agriculture -- 5.4.2 Plant Growth Enhancement and Increased Productivity -- 5.4.3 Biocides Against Plant Pathogens and Pests -- 5.5 Other Potential Use of Nanochitosan for Enhancing Fruit Crops -- 5.5.1 Enhanced Disease Resistance -- 5.5.2 Improved Nutrient Absorption -- 5.5.3 Stress Tolerance -- 5.5.4 Post-Harvest Preservation -- 5.5.5 Environmental Impact -- 5.6 Conclusion -- References -- Chapter 6 Application of Nanochitosan for Effective Fruit Production -- 6.1 Introduction -- 6.2 Mechanism of Action -- 6.3 Fruits -- 6.3.1 Economic Importance of Fruits -- 6.3.2 Nanochitosan in Fruits and Fruit Production -- 6.4 Guidelines in Effective Application of Nanochitosan -- 6.5 Application of Nanochitosan for Different Fruits -- 6.6 Conclusion -- References -- Chapter 7 Application of Nanochitosan in the Detection of Mycotoxins -- 7.1 Introduction -- 7.2 Nanochitosan -- 7.2.1 Preparation Methods of Nanochitosan -- 7.2.1.1 Ionotropic Gelation Method -- 7.2.1.2 Emulsification and Crosslinking Method -- 7.2.1.3 Reverse Micellar Method -- 7.2.1.4 Precipitation-Based Methods -- 7.2.2 Nanochitosan-Based Sensors for Mycotoxin Detection -- 7.2.2.1 Surface Plasmon Resonance Technique -- 7.2.2.2 Colorimetric Assay -- 7.2.2.3 Chitosan-Based Electrochemical Sensors -- 7.3 Advantages of Nanochitosan -- 7.3.1 Disadvantages of Nanochitosan -- 7.3.2 Factors That Affect Nanochitosan Formation -- 7.3.2.1 Molecular Weight and Degree of Deacetylation -- 7.3.2.2 pH -- 7.3.2.3 Temperature -- 7.3.2.4 Crosslinker -- 7.4 Conclusion -- 7.5 Recommendations -- References -- Chapter 8 Application of Nanochitosan in Food Packaging Sectors -- 8.1 The Evolution of Food Packaging -- 8.2 Standard Food Packaging -- 8.3 Types of Food Packaging -- 8.3.1 Primary Packaging. 8.3.2 Secondary Packaging -- 8.3.3 Tertiary Packaging -- 8.4 Environmental Impacts of Food Packaging -- 8.5 Significance of Food Packaging -- 8.6 Current Challenges in the Field of Food Packaging and Sustainability -- 8.7 Current Scenario of Nanotechnology Application in Food Packaging -- 8.8 Different Nanoparticles in Food Packaging Applications -- 8.8.1 Inorganic Nanoparticles in Food Packaging -- 8.8.2 Organic Nanoparticles in Food Packaging -- 8.8.2.1 Chitosan -- 8.8.2.2 Nanochitosan as a Food Packing Material -- 8.9 Preparation of Chitosan Nanoparticles -- 8.9.1 Ionic Gelation Method -- 8.9.2 Reverse Micellar Method -- 8.9.3 Nano-Based Food Packaging Methods -- 8.9.3.1 Active Packaging -- 8.9.3.2 Smart Packaging -- 8.9.3.3 Intelligent Packaging -- 8.9.4 Food Application of Chitosan -- 8.9.4.1 Edible Coating or Film -- 8.9.4.2 Bread -- 8.9.4.3 Egg -- 8.9.4.4 Vegetables and Fruits -- 8.9.4.5 Juice -- 8.9.4.6 Meat -- 8.9.4.7 Milk -- 8.9.4.8 Noodles -- 8.9.4.9 Rice Cake -- 8.9.4.10 Sausage -- 8.9.4.11 Seafoods and Seafood Products -- 8.9.4.12 Soybean Curd (Tofu) -- 8.9.4.13 Vinegar -- 8.9.5 Other Applications of Chitosan Nanoparticles -- 8.9.5.1 Medicine and Pharmaceuticals -- 8.9.5.2 Wastewater Treatment -- 8.10 Advantages of Nanotechnology in Food Packaging -- 8.10.1 Nanoparticles Protect Food Quality Decay Caused by Chemicals -- 8.10.2 Nanoparticles for Enhancing Physical Properties -- 8.10.3 Nanoparticles for the Detection of Food Borne Pathogens -- 8.10.4 Nanoparticles for Inhibiting Biofilm Formation -- 8.10.5 Eco-Friendly -- 8.11 Conclusion -- References -- Chapter 9 Application of Nanochitosan as Food Additive and Preservatives -- 9.1 Introduction -- 9.2 Importance of Food Additives and Preservatives in the Food Industry -- 9.3 Transition to the Application of Nanochitosan in Food Preservation -- 9.4 Physicochemical Properties of Chitosan. 9.4.1 Solubility -- 9.4.2 Molecular Weight -- 9.4.3 Degree of Deacetylation -- 9.4.4 Viscosity -- 9.5 Mechanisms of Food Spoilage and Preservation -- 9.6 Application of Nanochitosan as Food Additives -- 9.6.1 Nanochitosan as a Preservative Agent -- 9.7 Safety and Regulatory Considerations for Nanochitosan -- 9.8 Case Studies and Practical Applications of Nanochitosan -- 9.9 Future Prospects and Challenges -- 9.10 Conclusion -- References -- Chapter 10 Applications of Chitosan Nanocomposites in Packaging of Food Products -- 10.1 Introduction -- 10.2 The Chitosan Antimicrobial Potential -- 10.3 Chitosan Composites for Food Applications -- 10.3.1 Chitosan Enhanced with Nano-Sized Metals -- 10.3.1.1 Nano-Sized Zinc Oxide Particles (ZNPs) -- 10.3.1.2 Titanium Dioxide Nanoparticles (TNPs) -- 10.3.1.3 Silver Nanoparticles (AgNPs) -- 10.3.1.4 Silicon Dioxide and Silica Nanoparticles -- 10.3.1.5 Copper Nanoparticles (CuNPs) -- 10.3.1.6 Magnesium Nanoparticles (MgNPs) -- 10.3.1.7 Sulfur Nanoparticles (SNPs) -- 10.3.1.8 Chitosan Enhanced with Carbon -- 10.3.2 Polysaccharide-Chitosan Composite -- 10.3.3 Essential Oil-Chitosan-Based Composite for Food Applications -- 10.3.4 Gelatin-Chitosan-Based Composite for Food Packaging Applications -- 10.3.4.1 Application of Gelatin-Based Composites for Packaging Various Food Items -- 10.3.5 Clay-Chitosan-Based Composite for Food Packaging -- 10.3.5.1 Food Packaging-Related Applications of Chitosan-Clay Nanocomposites -- 10.3.6 Polyphenolics-Chitosan-Based Composite for Food Packaging -- 10.3.7 Polyvinyl Alcohol-Chitosan-Based Composite for Food Packaging -- 10.4 Conclusion -- References -- Chapter 11 Application of Nanochitosan as Biofertilizers for Sustainable Agriculture -- 11.1 Introduction to Nanoparticle and Chitosan -- 11.2 Nanofertilizers -- 11.2.1 Types of Nanofertilizers. 11.2.1.1 Classification Based on Their Modes of Action. |
| Record Nr. | UNINA-9911020330303321 |
|
Adetunji Charles Oluwaseun
|
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| Newark : , : John Wiley & Sons, Incorporated, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||