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Sociologías de la alimentación : los comensales y el espacio social alimentario / / Jean-Pierre Poulain ; prólogo de F. Xavier Medina
| Sociologías de la alimentación : los comensales y el espacio social alimentario / / Jean-Pierre Poulain ; prólogo de F. Xavier Medina |
| Autore | Poulain Jean-Pierre |
| Pubbl/distr/stampa | Barcelona : , : Editorial UOC, , [2019] |
| Descrizione fisica | 1 online resource (336 páginas) |
| Disciplina | 394.12 |
| Collana | Manuales Series |
| Soggetto topico |
Food - Social aspects
Diet - Social aspects Food habits |
| ISBN |
84-9180-382-3
84-9180-381-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910793526203321 |
Poulain Jean-Pierre
|
||
| Barcelona : , : Editorial UOC, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sociologías de la alimentación : los comensales y el espacio social alimentario / / Jean-Pierre Poulain ; prólogo de F. Xavier Medina
| Sociologías de la alimentación : los comensales y el espacio social alimentario / / Jean-Pierre Poulain ; prólogo de F. Xavier Medina |
| Autore | Poulain Jean-Pierre |
| Pubbl/distr/stampa | Barcelona : , : Editorial UOC, , [2019] |
| Descrizione fisica | 1 online resource (336 páginas) |
| Disciplina | 394.12 |
| Collana | Manuales Series |
| Soggetto topico |
Food - Social aspects
Diet - Social aspects Food habits |
| ISBN |
84-9180-382-3
84-9180-381-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910812901103321 |
|
Poulain Jean-Pierre
|
||
| Barcelona : , : Editorial UOC, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The sociology of food : eating and the place of food in society / / Jean-Pierre Poulain ; translated by Augusta Dörr
| The sociology of food : eating and the place of food in society / / Jean-Pierre Poulain ; translated by Augusta Dörr |
| Autore | Poulain Jean-Pierre |
| Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , [2017] |
| Descrizione fisica | 1 online resource (313 pages) : illustrations, tables |
| Disciplina | 394.12 |
| Soggetto topico |
Food habits - Social aspects
Food - Social aspects Nutrition - Social aspects SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Sociology / General |
| ISBN |
1-4725-8623-9
1-4725-8622-0 |
| Classificazione | SOC055000SOC026000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: -- List of figures and tables -- Preface -- List of abbreviations Introduction Part 1: Permanent and Changing Aspects in Modern Eating Practices Chapter 1: The Globalization of the Food Supply: De-localization and Re-localization -- Chapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary Activity -- Chapter 3: The Evolution of Eating Practices -- Chapter 4: From Food Risks and Food Safety to Anxiety Management -- Chapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of Food Chapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact" -- Chapter 2: Epistemiological Obstacles -- Chapter 3: From Sociological Interest in Food to Sociologies of Food -- Chapter 4: The Sociologies of Food and Attempts to Make Connections -- Chapter 5: The Sociology of French Gastronomy -- Chapter 6: The Food Social Space: A Tool for the Study of Food Patterns As a Conclusion: The Call for Constructivist Positivism References -- Index. |
| Record Nr. | UNINA-9910162960103321 |
|
Poulain Jean-Pierre
|
||
| London, England : , : Bloomsbury Academic, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||