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Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
| Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (170 p.) |
| Soggetto topico | Economics, finance, business & management |
| Soggetto non controllato |
service-based economy
sharing economy car-sharing bike-sharing shared office Business Model Canvas business sustainability movements circular economy life cycle sustainable development human economics short supply chains local food food waste environmental burden consumer behavior producers Car2Go DriveNow GreenGo MOL LIMO sustainability economies of scale fixed bed pyrolysis oxidation-reduction zone reduction of tar in gas the significance of biomass particle size carbon cycle consumer attitudes LCA paper production CO2 emission water consumption water footprint Japan recycle disposable paper diaper material recycling closed-loop recycling life cycle assessment (LCA) circular solution environmental assessment product lifecycle short supply chain biomass utilisation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Circular Use of Resources |
| Record Nr. | UNINA-9910557734403321 |
Popp József H.c
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability in Food Consumption and Food Security
| Sustainability in Food Consumption and Food Security |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (252 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557114603321 |
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Popp József H.c
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||