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Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations
| Circular Use of Resources : Theoretical and Practical Approaches of Sustainable Technologies, Business Models and Organizational Innovations |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (170 p.) |
| Soggetto topico | Economics, Finance, Business and Management |
| Soggetto non controllato |
bike-sharing
biomass utilisation Business Model Canvas business sustainability movements car-sharing Car2Go carbon cycle circular economy circular solution closed-loop recycling CO2 emission consumer attitudes consumer behavior disposable paper diaper DriveNow economies of scale environmental assessment environmental burden fixed bed pyrolysis food waste GreenGo human economics Japan LCA life cycle life cycle assessment (LCA) local food material recycling MOL LIMO oxidation-reduction zone paper production producers product lifecycle recycle reduction of tar in gas service-based economy shared office sharing economy short supply chain short supply chains sustainability sustainable development the significance of biomass particle size water consumption water footprint |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Circular Use of Resources |
| Record Nr. | UNINA-9910557734403321 |
Popp József H.c
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability in Food Consumption and Food Security
| Sustainability in Food Consumption and Food Security |
| Autore | Popp József H.c |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (252 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557114603321 |
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Popp József H.c
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||