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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements / / edited by Amrita Poonia, Parmjit S. Panesar, Maricarmen Iñiguez Moreno
| Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements / / edited by Amrita Poonia, Parmjit S. Panesar, Maricarmen Iñiguez Moreno |
| Autore | Poonia Amrita |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (653 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
PanesarParmjit S
MorenoMaricarmen Iñiguez |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food security Food - Analysis Chemistry Food Science Food Security Food Chemistry |
| ISBN |
9783032006677
9783032006660 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Edible flowers: An overview -- Postharvest Processing Methods of Edible Flowers for Their Extended Preservation -- Exploring the Nutrients, Antioxidants, and Bioactive Compounds in Edible Flowers -- Mineral Composition of Edible Flowers -- Effect of Packaging Materials and Storage Period on Phytonutrient Content of Edible Flowers -- Antioxidant Potential of Edible Flowers -- Bioactive Compounds and Therapeutic Potential of Edible Flowers -- Toxicological Effects of Edible Flowers -- Nanoparticle Synthesis from Edible Flowers and their Food Applications -- Quantification and Characterization of Edible Flowers -- Safety Concerns/Issues and Consumer Acceptance of Edible Flowers -- Food Applications of Edible Flowers -- Health Benefits/Claims of Edible Flowers -- Valorization of Edible Flowers for Development of Novel Food and Dairy Products -- Technological Advancements and Current Market Trends in the Edible Flowers Industry. |
| Record Nr. | UNINA-9911035043903321 |
Poonia Amrita
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation / / edited by Amrita Poonia, Anka Trajkovska Petkoska
| Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation / / edited by Amrita Poonia, Anka Trajkovska Petkoska |
| Autore | Poonia Amrita |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (377 pages) |
| Disciplina | 637.2 |
| Altri autori (Persone) | Trajkovska PetkoskaAnka |
| Soggetto topico |
Food science
Biotechnology Food Science |
| ISBN |
9789819954599
9819954592 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey. |
| Record Nr. | UNINA-9910754088003321 |
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Poonia Amrita
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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