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The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / / Michael Politz
| The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / / Michael Politz |
| Autore | Politz Michael |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xx, 187 pages) |
| Disciplina | 647.95068 |
| Soggetto topico | Restaurant management |
| ISBN |
1-119-66895-6
1-119-66898-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: why you need this book -- Recipe for success -- Taking those first steps -- Red tape -- The dream becomes reality -- Your restaurant is a stage -- The main course -- Learn from reviews and opinions -- Getting the world out that you're open for business -- So you have $25,000 to spend -- Persevering through the tough times -- Final thoughts. |
| Record Nr. | UNINA-9910798930203321 |
Politz Michael
|
||
| Hoboken, New Jersey : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / / Michael Politz
| The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / / Michael Politz |
| Autore | Politz Michael |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xx, 187 pages) |
| Disciplina | 647.95068 |
| Soggetto topico | Restaurant management |
| ISBN |
1-119-66895-6
1-119-66898-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: why you need this book -- Recipe for success -- Taking those first steps -- Red tape -- The dream becomes reality -- Your restaurant is a stage -- The main course -- Learn from reviews and opinions -- Getting the world out that you're open for business -- So you have $25,000 to spend -- Persevering through the tough times -- Final thoughts. |
| Record Nr. | UNINA-9910808247203321 |
|
Politz Michael
|
||
| Hoboken, New Jersey : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||