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Food Justice in US and Global Contexts : Bringing Theory and Practice Together / / edited by Ian Werkheiser, Zachary Piso
| Food Justice in US and Global Contexts : Bringing Theory and Practice Together / / edited by Ian Werkheiser, Zachary Piso |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (319 pages) |
| Disciplina | 100 |
| Collana | The International Library of Environmental, Agricultural and Food Ethics |
| Soggetto topico |
Ethics
Agriculture Public health Regional planning Urban planning Agricultural Ethics Public Health Landscape/Regional and Urban Planning |
| ISBN | 3-319-57174-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Volume: Bringing Theory and Practice Together for Food Justice (Ian Werkheiser) -- Part I: Food Justice in a Global Context -- Chapter 1. Introduction to Food Justice in a Global Context (Will Schanbacher) -- Chapter 2. Edible Justice: Between Food Justice and the Culinary Imaginary (David J. Leichter) -- Chapter 3. Building Community Capacity in Alternative Agriculture: Lessons from the Cuban Permaculture Movement (Justine Williams) -- Chapter 4. It’s Not Just About Us: Food as a Mechanism for Environmental and Social Justice in Mato Grosso, Brazil (Marisela Chavez) -- Chapter 5. Save the Whale? Ecological Memory and the Human-Whale Bond in Japan’s Small Coastal Villages (Seven Mattes) -- Part II: Food Justice and the Built Environment -- Chapter 6. Introduction to Food Justice and the Built Environment (Shane Epting) -- Chapter 7. Food Sovereignty in the City: Challenging Historical Barriers to Food Justice (Samantha Noll) -- Chapter 8. Race, Religion, and Justice: From Privilege to Solidarity in the Mid-South Food Movement (Emily Holmes) -- Chapter 9. Views from the Classroom: Teachers on Food in a Low-Income Urban School District (Sarah Stapleton) -- Chapter 10. Healthy Food on Wheels: An Exploration of Mobile Produce Markets (Elle Mari) -- Part III: Food Justice and Governance -- Chapter 11. Introduction to Food Justice and Governance (Paul Thompson) -- Chapter 12. The National Gleaning Project: The Importance of Gleaning and Food Recovery in a Sustainable and Just Food System (Amber Leasure-Earnhardt) -- Chapter 13. Food, Crime, Justice and Security: (Food) Security for Whom? (Avi Brisman) -- Chapter 14. Fence Posts to Blog Posts: An Exploration of the Classroom in Experiential Food Systems Education (Elissa Johnson) -- Chapter 15. Institutions and Solidarity: Wild Rice Research, Relationships, and the Commodification of Knowledge (Melanie Bowman) -- Part IV: Food Justice and Animal Lives -- Chapter 16. Introduction to Food Justice and Animal Lives (Lisa Heldke) -- Chapter 17. Farm Forward: A Pragmatist Approach to Advocacy in Agriculture (Joseph A. Tuminello) -- Chapter 18. Agriculture, Equality, and the Problem of Incorporation (Anne Portman) -- Chapter 19. Religious Slaughter in Europe: Balancing Animal Welfare and Religious Freedom in a Liberal Democracy (R. W. Mittendorf) -- Chapter 20. A Phenomenological Approach to Hunting, Animal Studies, and Food Justice (Jonathan McConnell) -- Conclusion: Fish, Fowl, and Food Justice (Zachary Piso). |
| Record Nr. | UNINA-9910255205003321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food
| Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food |
| Autore | Noll Samantha |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (211 pages) |
| Disciplina | 630.1 |
| Altri autori (Persone) | PisoZachary |
| Collana | The International Library of Environmental, Agricultural and Food Ethics Series |
| ISBN | 3-031-37484-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword: Paul Thompson as a Philosophical Bridge Between USA, Europe and Asia -- Contents -- 1 Thompson's Pluralist Philosophy: Fields, Farmers, Food, and Forks -- 1.1 Introduction -- 1.2 Thompson's Impact and Reach -- 1.3 Thompson's Philosophical Methodology as Pragmatic Pluralism -- 1.4 Fields, Farmers, Forks, and Food -- References -- 2 Pragmatism, Problem Solving, and Strategies for Engaged Philosophy -- 2.1 Pragmatism and Engaged Philosophy -- 2.1.1 The Continuity of Inquiry -- 2.1.2 Collaboration -- 2.2 What Counts as Engagement -- 2.3 Many Ways to Engage -- 2.4 Strategies for Engaging as Philosophers -- 2.4.1 Collaboration Strategies -- 2.4.2 Argumentation Strategies -- 2.4.3 Conceptual Strategies -- 2.4.4 Career Strategies -- 2.5 Conclusion -- References -- 3 Through Forks to Fields: Backcasting Workshops in Japan for Designing Sustainable Local Food Systems -- 3.1 Moderation Between Enthusiasm and Prudence -- 3.2 Backcasting Workshop in Noshiro and Kyoto -- 3.2.1 Case Study 1: Citizens, Noshiro -- 3.2.2 Case Study 2: High School Students, Noshiro -- 3.2.3 Case Study 3: Citizens, Kyoto -- 3.2.4 Case Study 4: University Students, Kyoto -- 3.3 Four Opportunities of Encouraging Active Intervention and to Make Aware of Own Potential Imperfections -- 3.3.1 Different Picture of the Ideal Food Scenario by People Living in the Same Community -- 3.3.2 Common Requisites that Will Become a Foothold for Collaboration -- 3.3.3 Needs for Specific Knowledge and Information for Intervention Situations -- 3.3.4 Various Factors Surrounding the Ideal Food Scenario -- 3.3.5 Remaining Challenges -- 3.4 Support Democratization of the Food System Through Backcasting -- References -- 4 Thompson on Functions of Pragmatism: Adding Food and Agricultural Valuation to the Philosophy of Technology -- 4.1 Peirce and Evolutionary Love.
4.2 Thompson's Agrarian Pragmatism -- 4.3 Thompson's Agrarian Pragmatism and Peircian Growth -- 4.4 In Précis -- 4.5 Lingering Questions -- 4.6 Conclusion -- References -- 5 What Do We Mean by 'Industrial Agriculture'? The Example of the Irish Dairy Sector -- 5.1 Introduction -- 5.2 Industrial Agriculture -- 5.3 Methods -- 5.4 Results and Discussion -- 5.4.1 The Irish Dairy Sector Is Not Industrial Agriculture -- 5.4.2 Can Grass-Based Farming Be Industrial? -- 5.5 Conclusion -- References -- 6 Western Livestock Production and Their Challenge to Thompson's Food System Archetypes -- 6.1 Introduction -- 6.2 Food Systems and Archetypes -- 6.3 Livestock Grazing in the West -- 6.4 Archetypes and Livestock Grazing -- 6.4.1 Family/Community Owned Operations -- 6.4.2 Locally Produced Livestock -- 6.4.3 Ecosystem Stewardship -- 6.5 Parting Thoughts -- References -- 7 The Promise in Disasters: Reducing Epistemic Deficits of Food Systems for Sustainability -- 7.1 The Technology of Food Systems -- References -- 8 What Philosophers Can Learn from Agrotechnology: Agricultural Metaphysics, Sustainable Egg Production Standards as Ontologies, and Why and How Canola Exists -- 8.1 What Philosophers Can Learn from Agrotechnology -- 8.2 How Should We Think About Agricultural Products-Like Eggs? -- 8.2.1 Innovative Integration -- 8.3 Thinking About Standards -- 8.3.1 Standardization as an Ontologizing Activity -- 8.3.2 Making Canola -- 8.4 A Metaphysics of Standard-Informed Agricultural Ethics -- References -- 9 Food, Focal Practices, and Decolonial Agrarianism -- 9.1 Alienation -- or, the Hegemonic Techno-Industrial Order of Things -- 9.2 Agrarianism and Focal Practices -- 9.3 Colonialism Pervades -- 9.4 Envisioning a Decolonial Agrarianism -- References -- 10 The Opposition to Animal Enhancement -- 10.1 Introduction -- 10.2 The Opposite of Human Enhancement. 10.3 Context of Exploitation -- 10.4 Ideal Versus Non-ideal Ethics -- 10.5 Agency and Our Relationship with Animals -- 10.6 Conclusion -- References -- 11 Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP) -- 11.1 Taste-Making -- 11.2 Sustainable Taste as a Systems Concept -- 11.3 Shaping the Taste of Food and Nutrition Assistance -- 11.4 Restrictions Versus Incentives: Forging Policies to Promote Sustainable Taste -- 11.5 Conclusion -- References -- 12 "I Know I Am, but What Are You?" Paul Thompson on the Ethical Irrelevance of Dietetics -- 12.1 Introduction -- 12.2 "You Are Not," the 2002 Edition -- 12.3 "You Are Not," 13 Years Later -- 12.4 Challenges -- 12.4.1 Eating -- 12.4.2 Persons -- 12.4.3 Ethics -- 12.5 Conclusion -- References -- 13 Further Thoughts on Food Futures -- 13.1 Kazuhiko Ota, Steven McGreevy, Yoshimitsu Taniguchi, Hiraku Kumagai, and Nahoko Katano -- 13.2 Orla Shortall -- 13.3 Bernice Bovenkerk -- 13.4 Lee McBride -- 13.5 Wesley Dean -- 13.6 Ian Werkheiser -- 13.7 Lisa Heldke -- 13.8 Evelyn Brister -- 13.9 Raymond Anthony -- 13.10 Jared Talley -- 13.11 Catherine Kendig -- References. |
| Record Nr. | UNINA-9910799202303321 |
Noll Samantha
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| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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