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Chemistry of Foods: EU Legal and Regulatory Approaches / / by Daniele Pisanello
| Chemistry of Foods: EU Legal and Regulatory Approaches / / by Daniele Pisanello |
| Autore | Pisanello Daniele |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (85 p.) |
| Disciplina | 664.07 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Law—Europe Communication in chemistry Food Science Nutrition European Law Documentation and Information in Chemistry |
| ISBN | 3-319-03434-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Abbreviations""; ""1 Food Safety in Europe. Law Bases""; ""Abstract ""; ""1.1 Food Safety in Europe. An Introduction""; ""1.2 Setting EU Mandatory Requirements for the Single Market. An Overview on the Role of Comitology""; ""1.3 Setting EU Mandatory Requirements for the Single Market. Comitology and Food Policy""; ""1.4 Setting National Requirements Within the EU. The Notification Directive""; ""1.5 EU Food Law. General Remarks""; ""1.6 EU Food Law. Connections Between Food Safety and Chemical Additives""; ""1.7 EFSA and Chemicals""; ""References""
""2 EU Regulations on Chemicals in Foods""""Abstract ""; ""2.1 EU Regulations on Chemicals in Foods. General Overview""; ""2.2 Regulating Chemicals in Additives and Flavourings""; ""2.2.1 The Community List of Food Enzymes""; ""2.3 Focus on Food Additives""; ""2.3.1 Additives and Food Labelling""; ""2.4 Focus on Food Flavourings""; ""2.4.1 Regulation on Smoke Flavourings""; ""2.4.2 Flavourings and Food Labelling""; ""2.4.3 Flavourings and Food Labelling: Natural or Artificial Compounds?""; ""2.5 Regulatory Framework on Contaminants""; ""2.5.1 Setting ML"" ""2.5.2 Enforcing Legislation on Contaminants""""2.5.2.1 Maximum Levels in Foodstuffs for Nitrates""; ""2.5.2.2 Maximum Levels in Foodstuffs for Mycotoxins""; ""ML for Aflatoxins""; ""ML for Ochratoxin A""; ""Patulin""; ""ML for Fusarium Toxins""; ""Deoxynivalenol""; ""Zearalenone""; ""Fumonisins""; ""T-2 and HT-2 Toxins""; ""2.5.2.3 Metals""; ""Lead""; ""Cadmium""; ""Mercury""; ""Tin""; ""2.5.2.4 Residual Pesticides""; ""2.5.2.5 Residues of Veterinary Medicines""; ""2.5.2.6 Other Contaminants. ML for Monochloropropane-1,2-Diol"" ""2.5.2.7 Other Contaminants. ML for Polycyclic Aromatic Hydrocarbons""""2.5.2.8 Other Contaminants. ML for Dioxins and Polychlorinated Biphenyls""; ""2.5.2.9 A Final Note About Official Controls for Contaminants, Residues of Veterinary Medicines and Pesticides""; ""2.6 The REACH Regulation""; ""2.7 Food Packaging Materials. Connections with Food Contamination""; ""2.8 Chemical Hazards and Crisis Management. Lessons from Experiences""; ""References"" |
| Record Nr. | UNINA-9910298648203321 |
Pisanello Daniele
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Foods in the European Union / / by Daniele Pisanello, Giorgia Caruso
| Novel Foods in the European Union / / by Daniele Pisanello, Giorgia Caruso |
| Autore | Pisanello Daniele |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 54 p. 8 illus. in color.) |
| Disciplina |
641.3
664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Law—Europe Analytical chemistry Microbiology Nutrition Food Science European Law Analytical Chemistry Food Microbiology Nutrition |
| ISBN | 3-319-93620-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach. |
| Record Nr. | UNINA-9910298606403321 |
|
Pisanello Daniele
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||