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Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Pubbl/distr/stampa Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Descrizione fisica 1 online resource (405 p.)
Disciplina 547.8434
Collana Special Publication
Soggetto topico Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
Soggetto genere / forma Electronic books.
ISBN 1-68015-807-4
1-78262-130-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""
Record Nr. UNINA-9910464106903321
Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Pubbl/distr/stampa Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Descrizione fisica 1 online resource (405 p.)
Disciplina 547.8434
Collana Special Publication
Soggetto topico Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
ISBN 1-68015-807-4
1-78262-130-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""
Record Nr. UNINA-9910787851103321
Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
Pubbl/distr/stampa Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Descrizione fisica 1 online resource (405 p.)
Disciplina 547.8434
Collana Special Publication
Soggetto topico Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
ISBN 1-68015-807-4
1-78262-130-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""
Record Nr. UNINA-9910821796503321
Cambridge, [England] : , : Royal Society of Chemistry, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui