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Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910145280903321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNISA-996213964303316 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries [[electronic resource] ] : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina |
381.437
381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910830698403321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee
| Eco-labelling in fisheries : what is it all about? / / edited by Phillips, Ward & Chet Chaffee |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 381/.437 |
| Altri autori (Persone) |
PhillipsBruce F
WardTrevor J ChaffeeChet |
| Soggetto topico |
Eco-labeling
Fish trade Consumer protection |
| ISBN |
1-281-31206-1
9786611312060 0-470-70991-X 0-470-99547-5 0-470-99546-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Eco-labelling in Fisheries : What is it all about?; Contents; Contributors; 1 Introduction; 2 Seafood Evaluation, Certification and Consumer Information; 2.1 Introduction; 2.2 Certification for seafood; 2.3 Environmental information for seafood; 2.4 Other certification programmes; 2.5 Sustainable seafood programmes - an overview; 3 The Marine Stewardship Council (MSC); 3.1 Introduction; 3.2 The problem; 3.3 The theory of eco-labelling; 3.4 Brief history of the MSC; 3.5 The MSC standard; 3.6 The expectations; 3.7 The result - a broad-based standard; 3.8 Overview of how the process works
3.9 Fishery assessment systems3.10 The MSC fishery assessment system; 3.11 Experience to date; 3.12 Current directions; 3.13 Some issues of concern for the MSC board, staff and committees; 3.14 Promoting the brand; 3.15 Overcoming the challenges; 3.16 Paying for the change; 3.17 Conclusions; 4 Introduction to the MSC Certification 4; A: The Process of Certification; 4.1 Introduction; 4.2 Fishery certification; 4.3 Chain-of-custody certification; B: Principle 1 - Stocks; 4.4 The guiding principles and criteria; 4.5 Approach to assessment; 4.6 Potential problems, future directions C: Principle 2 - Effects of Fishing on the Ecosystem4.7 The guiding principles and criteria; 4.8 Approach to assessment; 4.9 Resolving issues; 4.10 Fishery impacts; 4.11 Assessment and evaluation; 4.12 Monitoring systems; 4.13 Stakeholder engagement; D: Principle 3 - Management Systems; 4.14 The guiding principles and criteria; 4.15 Approach to the assessment; 4.16 Specific criteria; 4.17 The situation at 2002; 5 Implementing the MSC Programme Process; 5.1 Introduction; 5.2 MSC pre-assessment; 5.3 MSC full assessment and certification; 6 Dispute Resolution and the MSC; 6.1 Introduction 6.2 Historical background6.3 The dispute procedure; 6.4 The New Zealand hoki dispute; 6.5 Conclusions; 7 MSC Chain-of-custody-Certification; 7.1 Introduction; 7.2 Who is the typical MSC chain-of-custody certification client?; 7.3 Where does chain-of-custody certification take place?; 7.4 The MSC chain-of-custody certification process; 7.5 The MSC chain-of-custody standard-requirements; 7.6 How long does chain-of-custody certification last?; 7.7 How much does chain-of-custody certification cost?; 8 Case Study 1: The Western Rock Lobster; A: The Fishery and its Assessment; 8.1 Introduction 8.2 The Western Australian management system8.3 Stock assessment; 8.4 The MSC assessment; 8.5 Environmental issues; 8.6 Learning outcomes from the assessment process; B: What Certification has Meant to the Department of Fisheries and the Industry; 8.7 The initial assessment process; 8.8 Maintaining certification; 8.9 Costs of certification; 8.10 Benefits from certification; 8.11 Conclusions; C: The WWF Perspective; 8.12 Introduction; 8.13 The role of WWF and the MSC; 8.14 Supporter and promoter of the MSC; 8.15 Facilitator of stakeholder involvement 8.16 Commentator and monitor of fishery assessments and implementation of certification requirements |
| Record Nr. | UNINA-9910877385103321 |
| Oxford ; ; Malden, MA, USA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips
| Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (506 p.) |
| Disciplina | 595.3/84 |
| Altri autori (Persone) | PhillipsBruce F |
| Soggetto topico | Lobsters |
| ISBN |
1-118-51744-X
0-470-67113-0 1-299-31380-9 1-118-51752-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; Contributors; Chapter 1: Lobsters as Part of Marine Ecosystems - A Review; 1.1 Introduction; 1.2 Species overviews; 1.2.1 Western rock (spiny) lobster Panulirus cygnus; 1.2.2 The American lobster Homarus americanus; 1.3 How far have we come in thinking about lobsters as part of the ecosystem?; 1.3.1 Panulirus cygnus; 1.3.2 Homarus americanus; 1.4 Human role in ecosystem dynamics; 1.4.1 Institutional structures; 1.4.2 Direct effects of management; 1.4.3 Indirect effects - top-down forcing by predator removal
1.4.4 Indirect effects - bottom-up forcing by bait subsidies1.4.5 Climate change impacts; 1.5 Single species to ecosystem management - how far have we come?; 1.5.1 Panulirus cygnus; 1.5.2 Homarus americanus; 1.6 Implications for management and research; 1.6.1 Top-down, bottom-up ecology; 1.6.2 Inclusive governance systems; 1.6.3 Stock rebuilding strategies; 1.6.4 Environmental drivers of settlement patterns; 1.6.5 Historical ecosystem structure; 1.7 Conclusions; References; Chapter 2: Genetics of Wild and Captive Lobster Populations; 2.1 Introduction; 2.2 Population structure 2.2.1 Chaotic genetic patchiness2.2.2 Post-glaciation demographic expansions; 2.3 Species identification; 2.4 Applications of species identification and DNA barcoding to lobster research and management; 2.4.1 DNA surveillance of product substitution and cross-contamination; 2.4.2 Identification of wild lobsters; 2.4.3 Charactering lobster diets; 2.4.4 DNA-based methods typically employed for species identification; 2.4.5 Polymerase chain reaction-restriction fragment length polymorphism; 2.4.6 Melt-curve analysis; 2.4.7 Species-specific polymerase chain reaction 2.5 Variation in reproductive success2.6 Genetic effects of harvesting; 2.6.1 Fishing-induced evolution; 2.6.2 Impacting genetic diversity; 2.7 Considerations for aquaculture and stock enhancement; 2.7.1 Aquaculture; 2.7.2 Stock enhancement; 2.8 Conclusions and future directions; References; Chapter 3: Enhancement of Lobster Fisheries to Improve Yield and Value; 3.1 Introduction; 3.1.1 What is enhancement?; 3.1.2 The motivation for enhancement; 3.2 Monitoring the outcomes of enhancement operations; 3.2.1 Growth and reproduction; 3.2.2 Survival/changes to natural mortality 3.2.3 Displacement and integration of released lobsters3.2.4 Habitat and predator change; 3.3 Economic and policy issues; 3.3.1 Economic feasibility; 3.3.2 Optimal management of harvests with enhancement; 3.3.3 Ownership, policy and risk; 3.4 Case studies; 3.4.1 Clawed lobster restocking; 3.4.2 Range extension of American lobster to Europe; 3.4.3 Improving yield in Southern rock lobster: translocating low quality adults; 3.5 Conclusions; References; Chapter 4: The Impact of Climate Change on Exploited Lobster Stocks; 4.1 Introduction; 4.2 Case studies 4.2.1 Western rock lobster (Panulirus cygnus) |
| Record Nr. | UNINA-9910141614803321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobsters : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips
| Lobsters : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (506 p.) |
| Disciplina | 595.3/84 |
| Altri autori (Persone) | PhillipsBruce F |
| Soggetto topico | Lobsters |
| ISBN |
1-118-51744-X
0-470-67113-0 1-299-31380-9 1-118-51752-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Preface; Contributors; Chapter 1: Lobsters as Part of Marine Ecosystems - A Review; 1.1 Introduction; 1.2 Species overviews; 1.2.1 Western rock (spiny) lobster Panulirus cygnus; 1.2.2 The American lobster Homarus americanus; 1.3 How far have we come in thinking about lobsters as part of the ecosystem?; 1.3.1 Panulirus cygnus; 1.3.2 Homarus americanus; 1.4 Human role in ecosystem dynamics; 1.4.1 Institutional structures; 1.4.2 Direct effects of management; 1.4.3 Indirect effects - top-down forcing by predator removal
1.4.4 Indirect effects - bottom-up forcing by bait subsidies1.4.5 Climate change impacts; 1.5 Single species to ecosystem management - how far have we come?; 1.5.1 Panulirus cygnus; 1.5.2 Homarus americanus; 1.6 Implications for management and research; 1.6.1 Top-down, bottom-up ecology; 1.6.2 Inclusive governance systems; 1.6.3 Stock rebuilding strategies; 1.6.4 Environmental drivers of settlement patterns; 1.6.5 Historical ecosystem structure; 1.7 Conclusions; References; Chapter 2: Genetics of Wild and Captive Lobster Populations; 2.1 Introduction; 2.2 Population structure 2.2.1 Chaotic genetic patchiness2.2.2 Post-glaciation demographic expansions; 2.3 Species identification; 2.4 Applications of species identification and DNA barcoding to lobster research and management; 2.4.1 DNA surveillance of product substitution and cross-contamination; 2.4.2 Identification of wild lobsters; 2.4.3 Charactering lobster diets; 2.4.4 DNA-based methods typically employed for species identification; 2.4.5 Polymerase chain reaction-restriction fragment length polymorphism; 2.4.6 Melt-curve analysis; 2.4.7 Species-specific polymerase chain reaction 2.5 Variation in reproductive success2.6 Genetic effects of harvesting; 2.6.1 Fishing-induced evolution; 2.6.2 Impacting genetic diversity; 2.7 Considerations for aquaculture and stock enhancement; 2.7.1 Aquaculture; 2.7.2 Stock enhancement; 2.8 Conclusions and future directions; References; Chapter 3: Enhancement of Lobster Fisheries to Improve Yield and Value; 3.1 Introduction; 3.1.1 What is enhancement?; 3.1.2 The motivation for enhancement; 3.2 Monitoring the outcomes of enhancement operations; 3.2.1 Growth and reproduction; 3.2.2 Survival/changes to natural mortality 3.2.3 Displacement and integration of released lobsters3.2.4 Habitat and predator change; 3.3 Economic and policy issues; 3.3.1 Economic feasibility; 3.3.2 Optimal management of harvests with enhancement; 3.3.3 Ownership, policy and risk; 3.4 Case studies; 3.4.1 Clawed lobster restocking; 3.4.2 Range extension of American lobster to Europe; 3.4.3 Improving yield in Southern rock lobster: translocating low quality adults; 3.5 Conclusions; References; Chapter 4: The Impact of Climate Change on Exploited Lobster Stocks; 4.1 Introduction; 4.2 Case studies 4.2.1 Western rock lobster (Panulirus cygnus) |
| Record Nr. | UNINA-9910809350203321 |
| Chichester, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips
| Lobsters [[electronic resource] ] : biology, management, aquaculture and fisheries / / edited by Bruce F. Phillips |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (536 p.) |
| Disciplina | 595.384 |
| Altri autori (Persone) | PhillipsBruce F |
| Soggetto topico | Lobsters |
| ISBN |
1-281-31216-9
9786611312169 0-470-76149-0 0-470-99596-3 0-470-99595-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
LOBSTERS: BIOLOGY, MANAGEMENT, AQUACULTURE AND FISHERIES; Contents; Contributors; Preface; Chapter 1 Growth and Development: Understanding and Modelling Growth Variability in Lobsters; 1.1 Introduction; 1.2 Development, growth patterns and the moult; 1.2.1 Larvae and postlarvae; 1.2.2 Juveniles and adults; 1.2.3 Moult stages and endocrine control; 1.3 Measuring growth; 1.3.1 First moult in captivity; 1.3.2 Tagging; 1.3.3 Analysis of size-frequency distributions; 1.3.4 Physiological age markers; 1.3.5 Radionucleotide ratios to determine intermoult periods; 1.3.6 Indicators of growth potential
1.4 Environmental influences on growth and maturity1.4.1 Temperature; Larvae and postlarvae; Juveniles and adults; 1.4.2 Light and photoperiod; Larvae and postlarvae; Juveniles and adults; 1.4.3 Food limitation; Larvae and postlarvae; Juveniles and adults; 1.4.4 Density effects; Larvae and postlarvae; Juveniles and adults; 1.4.5 Space and shelter; 1.4.6 Behavioural and social conditions; 1.5 Modelling growth; 1.5.1 Continuous growth models; Modelling growth in weight; 1.5.2 Moult process models; Moult probability and intermoult duration; Size increase per moult; Mean growth 1.5.3 Scaling timeGnomonic intervals; Physiological time units; 1.5.4 Modelling variability in growth; Distributed delay models; Simulation and matrix representations; Degree-day models; 1.6 Conclusions and future directions; References; Chapter 2 Reproduction; 2.1 Introduction; 2.2 Reproductive morphology; 2.2.1 General patterns; 2.2.2 Sperm delivery and storage; 2.3 Maturation; 2.3.1 Indicators of maturation; 2.3.2 Female size at onset of maturity; 2.3.3 Male size at onset of maturity; 2.3.4 Variation in SOM among species; 2.3.5 Variation in SOM among populations 2.4 Timing and duration of female receptivity2.4.1 Importance for the mating system; 2.4.2 Link to moulting schedules; 2.4.3 Environmental influences; 2.4.4 Daily timing; 2.5 Mate attraction, recognition, choice and competition; 2.5.1 Finding a mate; 2.5.2 Olfactory, visual, auditory and tactile cues; 2.5.3 Mate recognition; 2.5.4 Operational sex ratio; 2.5.5 Indicators of mate quality; 2.5.6 Courting and copulation; 2.6 Copulation and sperm transfer and storage; 2.6.1 Copulation and ejaculate size; 2.6.2 Sperm availability; 2.6.3 Sperm storage; 2.7 Fertilisation and egg-laying 2.7.1 Polyandry2.7.2 Sperm to egg ratios and non-mating; 2.8 Egg brooding and hatching; 2.8.1 Partitioning reproductive effort; 2.8.2 Egg loss; 2.8.3 Brooding migrations; 2.9 Lobster mating systems and exploitation; 2.9.1 Breeding population size structure; 2.9.2 Reproductive responses to exploitation; 2.9.3 Sex ratio; 2.9.4 Sperm limitation and depletion; 2.9.5 Longer-term change; 2.10 Conclusions; References; Chapter 3 Behaviour; 3.1 Introduction; 3.2 Sensory biology and regulation of behaviour; 3.2.1 The senses; 3.2.2 Hormones and neuroendocrine control; 3.2.3 Activity rhythms 3.2.4 Environment and behaviour |
| Record Nr. | UNISA-996208220003316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Lobsters: Biology, Fisheries and Aquaculture / / edited by E. V. Radhakrishnan, Bruce F. Phillips, Gopalakrishnan Achamveetil
| Lobsters: Biology, Fisheries and Aquaculture / / edited by E. V. Radhakrishnan, Bruce F. Phillips, Gopalakrishnan Achamveetil |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (683 pages) |
| Disciplina | 595.384 |
| Soggetto topico |
Aquatic ecology
Marine sciences Fresh water Wildlife Fishes Oceanography Hydrology Freshwater & Marine Ecology Marine & Freshwater Sciences Fish & Wildlife Biology & Management Hydrology/Water Resources Llagostes (Crustacis) Fauna marina |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-329-094-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction, anatomy and life history -- An updated checklist of World marine lobsters -- Lobster fauna of India -- Molecular phylogeny and taxonomic implications in spiny lobsters -- Ecology and distribution of palinurid lobsters -- Food, feeding behaviour, growth, reproduction and neuroendocrine control of moulting and reproduction -- Lobster fisheries and Management : Part A. Spiny and slipper lobster fisheries in India. B. Lobster fisheries of Indian Ocean Rim Countries -- Review of on the current global status and future challenges for management of lobster fisheries -- Reproductive biology of spiny and slipper lobsters -- Breeding, hatchery production and mariculture. A.Spiny lobsters. B. Slipper lobsters -- Culture of Scyllarid lobster larvae fed jellyfish as food -- Lobster aquaculture development in Vietnam and Indonesia -- Pathogens and health management in lobster aquaculture -- Postharvest processing, value addition and marketing of lobsters -- Perspectives and future directions for lobster research. |
| Record Nr. | UNINA-9910373912003321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood ecolabelling [[electronic resource] ] : principles and practice / / edited by Trevor Ward, Bruce Phillips
| Seafood ecolabelling [[electronic resource] ] : principles and practice / / edited by Trevor Ward, Bruce Phillips |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, c2008 |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
381.437
658.8/23 658.823 |
| Altri autori (Persone) |
WardTrevor J
PhillipsBruce F |
| Soggetto topico |
Eco-labeling
Seafood |
| ISBN |
1-282-03448-0
9786612034480 1-4443-0138-1 1-4443-0139-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Colour Plates; Foreword; Notes on Contributors; Chapter 1 Ecolabelling of Seafood: The Basic Concepts; 1.1 Introduction; 1.2 Ecolabelling programmes; 1.3 How ecolabelling works; 1.4 Types of ecolabels; 1.5 Ecolabelling governance; 1.6 Sustainability standards; 1.7 Ecolabelling in the marketplace; 1.7.1 The Blue Angel; 1.7.2 Uptake by business; 1.7.3 Seafood ecolabelling in Asia; 1.7.4 A chef's story; References; Chapter 2 The Economics of Ecolabelling; 2.1 Introduction; 2.2 The economics of consumer demand for ecolabelled products
2.2.1 The theoretical foundation: economics of information2.2.2 Demand for attributes; 2.2.3 Empirical analysis of consumer demand for ecolabelled seafood; 2.2.4 Consumer demand for dolphin-safe tuna; 2.3 The economics of the market; 2.4 The economics of certification of fisheries; 2.5 Conclusions and need for future research; References; Chapter 3 FAO Guidelines for Ecolabelling in Wild-Capture Fisheries; 3.1 The Food and Agriculture Organization of the United Nations (FAO) and capture fisheries; 3.2 The origins of the ecolabelling debate in FAO 3.3 The development of the FAO ecolabelling guidelines3.3.1 Scope; 3.3.2 Principles; 3.3.3 General considerations; 3.3.4 Terms and definitions; 3.3.5 Minimum substantive requirements and criteria for ecolabels; 3.3.6 Procedural and institutional aspects; 3.4 Conclusions; References; Chapter 4 Marine Stewardship Council Programme; 4.1 Introduction; 4.2 The MSC background and history; 4.3 How the MSC programme works; 4.3.1 The concepts; 4.3.2 Implementing the programme; 4.4 The MSC vision and mission; 4.5 Progress to date; 4.5.1 Europe; 4.5.2 North America; 4.5.3 Central and South America 4.5.4 Asia-Pacific region4.5.5 Africa; 4.6 The ecological case; 4.7 Proof of concept; 4.7.1 Retailers; 4.7.2 Restaurants and foodservice; 4.7.3 Consumer awareness; 4.8 Strengthening the fishery assessment process; 4.9 Traceability and assurance in the supply chain; 4.10 Developing world programme; 4.10.1 The GASSDD project; 4.11 System of governance; 4.12 The MSC's future; References; Chapter 5 Aquaculture Certification; 5.1 Introduction; 5.2 Sustainable aquaculture; 5.3 Environmental pressure; 5.4 Economic pressure; 5.5 Aquaculture certification schemes; 5.6 Unintended consequences 5.7 The alliance5.8 The GAA principles; 5.9 The GAA vision; 5.10 Codes of practice; 5.11 Standards; 5.12 The Aquaculture Certification Council, Inc.; 5.13 GAA perspectives; 5.13.1 Mangroves; 5.13.2 Fishmeal; 5.13.3 Antibiotic residues; 5.13.4 Trade issues; 5.14 Conclusions; References; Chapter 6 GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability; 6.1 Background; 6.2 About GLOBALGAP; 6.2.1 Governance; 6.2.2 Process of standard development; 6.2.3 Training and implementation; 6.2.4 Auditing and certification; 6.2.5 Accreditation of certification bodies 6.2.6 Benchmarking and approval of equivalent certification standards |
| Record Nr. | UNINA-9910145819003321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood ecolabelling : principles and practice / / edited by Trevor Ward, Bruce Phillips
| Seafood ecolabelling : principles and practice / / edited by Trevor Ward, Bruce Phillips |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, c2008 |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
381.437
658.8/23 658.823 |
| Altri autori (Persone) |
WardTrevor J
PhillipsBruce F |
| Soggetto topico |
Eco-labeling
Seafood |
| ISBN |
1-282-03448-0
9786612034480 1-4443-0138-1 1-4443-0139-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Colour Plates; Foreword; Notes on Contributors; Chapter 1 Ecolabelling of Seafood: The Basic Concepts; 1.1 Introduction; 1.2 Ecolabelling programmes; 1.3 How ecolabelling works; 1.4 Types of ecolabels; 1.5 Ecolabelling governance; 1.6 Sustainability standards; 1.7 Ecolabelling in the marketplace; 1.7.1 The Blue Angel; 1.7.2 Uptake by business; 1.7.3 Seafood ecolabelling in Asia; 1.7.4 A chef's story; References; Chapter 2 The Economics of Ecolabelling; 2.1 Introduction; 2.2 The economics of consumer demand for ecolabelled products
2.2.1 The theoretical foundation: economics of information2.2.2 Demand for attributes; 2.2.3 Empirical analysis of consumer demand for ecolabelled seafood; 2.2.4 Consumer demand for dolphin-safe tuna; 2.3 The economics of the market; 2.4 The economics of certification of fisheries; 2.5 Conclusions and need for future research; References; Chapter 3 FAO Guidelines for Ecolabelling in Wild-Capture Fisheries; 3.1 The Food and Agriculture Organization of the United Nations (FAO) and capture fisheries; 3.2 The origins of the ecolabelling debate in FAO 3.3 The development of the FAO ecolabelling guidelines3.3.1 Scope; 3.3.2 Principles; 3.3.3 General considerations; 3.3.4 Terms and definitions; 3.3.5 Minimum substantive requirements and criteria for ecolabels; 3.3.6 Procedural and institutional aspects; 3.4 Conclusions; References; Chapter 4 Marine Stewardship Council Programme; 4.1 Introduction; 4.2 The MSC background and history; 4.3 How the MSC programme works; 4.3.1 The concepts; 4.3.2 Implementing the programme; 4.4 The MSC vision and mission; 4.5 Progress to date; 4.5.1 Europe; 4.5.2 North America; 4.5.3 Central and South America 4.5.4 Asia-Pacific region4.5.5 Africa; 4.6 The ecological case; 4.7 Proof of concept; 4.7.1 Retailers; 4.7.2 Restaurants and foodservice; 4.7.3 Consumer awareness; 4.8 Strengthening the fishery assessment process; 4.9 Traceability and assurance in the supply chain; 4.10 Developing world programme; 4.10.1 The GASSDD project; 4.11 System of governance; 4.12 The MSC's future; References; Chapter 5 Aquaculture Certification; 5.1 Introduction; 5.2 Sustainable aquaculture; 5.3 Environmental pressure; 5.4 Economic pressure; 5.5 Aquaculture certification schemes; 5.6 Unintended consequences 5.7 The alliance5.8 The GAA principles; 5.9 The GAA vision; 5.10 Codes of practice; 5.11 Standards; 5.12 The Aquaculture Certification Council, Inc.; 5.13 GAA perspectives; 5.13.1 Mangroves; 5.13.2 Fishmeal; 5.13.3 Antibiotic residues; 5.13.4 Trade issues; 5.14 Conclusions; References; Chapter 6 GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability; 6.1 Background; 6.2 About GLOBALGAP; 6.2.1 Governance; 6.2.2 Process of standard development; 6.2.3 Training and implementation; 6.2.4 Auditing and certification; 6.2.5 Accreditation of certification bodies 6.2.6 Benchmarking and approval of equivalent certification standards |
| Record Nr. | UNINA-9910827993003321 |
| Chichester, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
