Energetics and mechanisms in radiation biology : proceedings of NATO Advanced Study Institute held at Portmeirion, April 1967 / edited by Glyn O. Phillips
| Energetics and mechanisms in radiation biology : proceedings of NATO Advanced Study Institute held at Portmeirion, April 1967 / edited by Glyn O. Phillips |
| Autore | NATO Advanced Study Institute |
| Pubbl/distr/stampa | London ; New York : Academic Press, 1968 |
| Descrizione fisica | XVII, 527 p. : ill. ; 24 cm |
| Soggetto non controllato | Radiobiologia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008506830403321 |
NATO Advanced Study Institute
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| London ; New York : Academic Press, 1968 | ||
| Lo trovi qui: Univ. Federico II | ||
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Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips
| Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips |
| Pubbl/distr/stampa | Cambridge : RSC Publishing, 2010 |
| Descrizione fisica | XIII, 440 p. : ill. ; 24 cm |
| Disciplina | 664.06 |
| Soggetto non controllato |
Additivi alimentari
Gomme |
| ISBN | 9781847551993 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009370870403321 |
| Cambridge : RSC Publishing, 2010 | ||
| Lo trovi qui: Univ. Federico II | ||
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Gums and stabilisers for the food industry 6 : proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991 / edited by Glyn O. Phillips, P. A. Williams and David J. Wedlock
| Gums and stabilisers for the food industry 6 : proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991 / edited by Glyn O. Phillips, P. A. Williams and David J. Wedlock |
| Pubbl/distr/stampa | Oxford, : IRL at the Oxford university, 1992 |
| Descrizione fisica | XV, 572 p. : ill. ; 23 cm. |
| Disciplina | 664(Tecnologia alimentare. Chimica degli alimenti) |
| ISBN | 01-996328-4-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-SUN0083001 |
| Oxford, : IRL at the Oxford university, 1992 | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Gums and stabilisers for the food industry 6 : proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991 / edited by Glyn O. Phillips, P. A. Williams and David J. Wedlock
| Gums and stabilisers for the food industry 6 : proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991 / edited by Glyn O. Phillips, P. A. Williams and David J. Wedlock |
| Pubbl/distr/stampa | Oxford, : IRL at the Oxford university, 1992 |
| Descrizione fisica | XV, 572 p. : ill. ; 23 cm |
| Disciplina | 664(Tecnologia alimentare. Chimica degli alimenti) |
| ISBN | 01-996328-4-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0083001 |
| Oxford, : IRL at the Oxford university, 1992 | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Gums and stabilisers for the food industry 6 : proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991 / edited by Glyn O. Phillips, P. A. Williams and David J. Wedlock
| Gums and stabilisers for the food industry 6 : proceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991 / edited by Glyn O. Phillips, P. A. Williams and David J. Wedlock |
| Pubbl/distr/stampa | Oxford, : IRL at the Oxford university, 1992 |
| Descrizione fisica | XV, 572 p. : ill. ; 23 cm |
| Disciplina | 664(Tecnologia alimentare. Chimica degli alimenti) |
| ISBN | 01-996328-4-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00083001 |
| Oxford, : IRL at the Oxford university, 1992 | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Innovation and technology transfer in Japan and Europe : industry-academic interactions / Glyn O. Phillips assisted by MichaelHughes
| Innovation and technology transfer in Japan and Europe : industry-academic interactions / Glyn O. Phillips assisted by MichaelHughes |
| Autore | Phillips, Glyn O. |
| Pubbl/distr/stampa | London - New York : Routledge, 1989 |
| Descrizione fisica | XXII , 282 p. , 21 cm |
| Disciplina | 338 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990006631770403321 |
Phillips, Glyn O.
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| London - New York : Routledge, 1989 | ||
| Lo trovi qui: Univ. Federico II | ||
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The effects of radiation on carbohydrates.New York, 1980, v. 1B, p. 1217-1297
| The effects of radiation on carbohydrates.New York, 1980, v. 1B, p. 1217-1297 |
| Altri autori (Persone) | Phillips, Glyn O. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | und |
| Record Nr. | UNINA-990002251230403321 |
| Lo trovi qui: Univ. Federico II | ||
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