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The ciuile conuersation of M. Steeuen Guazzo written first in Italian, and nowe translated out of French by George Pettie, deuided into foure bookes. In the first is conteined in generall, the fruites that may bee reaped by conuersation ... In the second, the manner of conuersation ... In the third is perticularly set foorth the orders to bee obserued in conuersation within doores, betwéene the husband and the wife ... In the fourth, the report of a banquet [[electronic resource]]
The ciuile conuersation of M. Steeuen Guazzo written first in Italian, and nowe translated out of French by George Pettie, deuided into foure bookes. In the first is conteined in generall, the fruites that may bee reaped by conuersation ... In the second, the manner of conuersation ... In the third is perticularly set foorth the orders to bee obserued in conuersation within doores, betwéene the husband and the wife ... In the fourth, the report of a banquet [[electronic resource]]
Autore Guazzo Stefano <1530-1593.>
Pubbl/distr/stampa Imprinted at London, : By Richard Watkins, 1581
Descrizione fisica [6], 48, 73, [1], 56 leaves
Altri autori (Persone) PettieGeorge <1548-1589.>
Soggetto topico Etiquette, Medieval
Conversation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996395477803316
Guazzo Stefano <1530-1593.>  
Imprinted at London, : By Richard Watkins, 1581
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
The ciuile conuersation of M. Stephen Guazzo, written first in Italian, diuided into foure bookes, the first three translated out of French by G. pettie. In the first is contained in generall, the fruits that may be reaped by conuersation ... In the second, the manner of conuersation ... In the third is perticularlie set forth the orders to be obserued in conuersation within doores, betweene the husband and the wife ... In the fourth is set downe the forme of ciuile conuersation, by an example of a banquet, made in Cassale, betweene sixe lords and foure ladies. And now translated out of Italian into English by Barth. Young, of the middle Temple, Gent [[electronic resource]]
The ciuile conuersation of M. Stephen Guazzo, written first in Italian, diuided into foure bookes, the first three translated out of French by G. pettie. In the first is contained in generall, the fruits that may be reaped by conuersation ... In the second, the manner of conuersation ... In the third is perticularlie set forth the orders to be obserued in conuersation within doores, betweene the husband and the wife ... In the fourth is set downe the forme of ciuile conuersation, by an example of a banquet, made in Cassale, betweene sixe lords and foure ladies. And now translated out of Italian into English by Barth. Young, of the middle Temple, Gent [[electronic resource]]
Autore Guazzo Stefano <1530-1593.>
Pubbl/distr/stampa Imprinted at London, : By Thomas East, 1586
Descrizione fisica [8], 229, [1] leaves
Altri autori (Persone) PettieGeorge <1548-1589.>
YongBartholomew <1560-1621?>
Soggetto topico Conversation
Etiquette, Medieval
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996390444303316
Guazzo Stefano <1530-1593.>  
Imprinted at London, : By Thomas East, 1586
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui