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Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari
| Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari |
| Autore | Perullo Nicola <1970-> |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 641.013 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Gastronomy
Taste |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54142-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface to the American Edition -- Foreword / Montanari, Massimo -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter |
| Record Nr. | UNINA-9910465980803321 |
Perullo Nicola <1970->
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari
| Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari |
| Autore | Perullo Nicola <1970-> |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 641.013 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Gastronomy
Taste |
| ISBN | 0-231-54142-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface to the American Edition -- Foreword / Montanari, Massimo -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter |
| Record Nr. | UNISA-996234747903316 |
|
Perullo Nicola <1970->
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari
| Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari |
| Autore | Perullo Nicola <1970-> |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 641.013 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Gastronomy
Taste |
| ISBN | 0-231-54142-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface to the American Edition -- Foreword / Montanari, Massimo -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter |
| Record Nr. | UNINA-9910798293803321 |
|
Perullo Nicola <1970->
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari
| Taste as experience : the philosophy and aesthetics of food / / Nicola Perullo ; foreword by Massimo Montanari |
| Autore | Perullo Nicola <1970-> |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2016 |
| Descrizione fisica | 1 online resource (177 p.) |
| Disciplina | 641.013 |
| Collana | Arts and Traditions of the Table: Perspectives on Culinary History |
| Soggetto topico |
Gastronomy
Taste |
| ISBN | 0-231-54142-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface to the American Edition -- Foreword / Montanari, Massimo -- Introduction: Children of a Lesser Sense? -- First Mode of Access -- Second Mode of Access -- Third Mode of Access -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index -- Backmatter |
| Record Nr. | UNINA-9910818101103321 |
|
Perullo Nicola <1970->
|
||
| New York : , : Columbia University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||