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Viscoelasticity [[electronic resource] ] : theories, types and models / / Jennifer N. Perkins and Tyler M. Lach, editors
| Viscoelasticity [[electronic resource] ] : theories, types and models / / Jennifer N. Perkins and Tyler M. Lach, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 620.1/1232 |
| Altri autori (Persone) |
PerkinsJennifer N
LachTyler M |
| Collana | Materials science and technologies |
| Soggetto topico | Viscoelasticity |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-62081-969-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910453210803321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Viscoelasticity [[electronic resource] ] : theories, types and models / / Jennifer N. Perkins and Tyler M. Lach, editors
| Viscoelasticity [[electronic resource] ] : theories, types and models / / Jennifer N. Perkins and Tyler M. Lach, editors |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 620.1/1232 |
| Altri autori (Persone) |
PerkinsJennifer N
LachTyler M |
| Collana | Materials science and technologies |
| Soggetto topico | Viscoelasticity |
| ISBN | 1-62081-969-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Interfacial dilational rheology related to crude oil emulsion / Hong-Bo Fang, Lei Zhang, Hua Zong, Lu Zhang, Sui Zhao and Jia-Yong Yu -- Biopolymers in food emulsions : a viscoelastic approach / Gabriel Lorenzo, Noemí Zaritzky and Alicia Califano -- Continuous viscoelastic models in food rheology / Anna Ptaszek, Paweł Ptaszek and Mirosław Grzesik -- Linear viscoelasticity of non-fermented dough : effect of gluten absence / Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky and Alicia N. Califano -- Interfacial dilational properties of polymer solutions related to enhanced oil recovery / Zhen-Quan Li, Lei Zhang, Xin-Wang Song, Lu Zhang, Sui Zhao and Jia-Yong Yu -- Influence of polyelectrolyte addition on rheological properties of zirconia and starch mixed suspensions / L. B. Garrido and A. N. Califano -- Viscoelastic properties and sensory quality of whey protein concentrate gels with honey / D. K. Yamul and C. E. Lupano -- Influence of viscoelasticity in orthodontics / Giampietro Farronato -- Hydrodynamic characteristics of an oscillating viscoelastic squeeze film / Muhannad Mustafa, Nusrat J. Chhandaand M. Mahbubur Razzaque -- The mesoscopic constitutive equations for polymeric fluids and some examples of flows / Alexsei Gusev, Grigory Afonin, Ilia Tretjakovand Grigory Pyshnogray. |
| Record Nr. | UNINA-9910779602003321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Viscoelasticity [[electronic resource] ] : theories, types and models / / Jennifer N. Perkins and Tyler M. Lach, editors
| Viscoelasticity [[electronic resource] ] : theories, types and models / / Jennifer N. Perkins and Tyler M. Lach, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina | 620.1/1232 |
| Altri autori (Persone) |
PerkinsJennifer N
LachTyler M |
| Collana | Materials science and technologies |
| Soggetto topico | Viscoelasticity |
| ISBN | 1-62081-969-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Interfacial dilational rheology related to crude oil emulsion / Hong-Bo Fang, Lei Zhang, Hua Zong, Lu Zhang, Sui Zhao and Jia-Yong Yu -- Biopolymers in food emulsions : a viscoelastic approach / Gabriel Lorenzo, Noemí Zaritzky and Alicia Califano -- Continuous viscoelastic models in food rheology / Anna Ptaszek, Paweł Ptaszek and Mirosław Grzesik -- Linear viscoelasticity of non-fermented dough : effect of gluten absence / Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky and Alicia N. Califano -- Interfacial dilational properties of polymer solutions related to enhanced oil recovery / Zhen-Quan Li, Lei Zhang, Xin-Wang Song, Lu Zhang, Sui Zhao and Jia-Yong Yu -- Influence of polyelectrolyte addition on rheological properties of zirconia and starch mixed suspensions / L. B. Garrido and A. N. Califano -- Viscoelastic properties and sensory quality of whey protein concentrate gels with honey / D. K. Yamul and C. E. Lupano -- Influence of viscoelasticity in orthodontics / Giampietro Farronato -- Hydrodynamic characteristics of an oscillating viscoelastic squeeze film / Muhannad Mustafa, Nusrat J. Chhandaand M. Mahbubur Razzaque -- The mesoscopic constitutive equations for polymeric fluids and some examples of flows / Alexsei Gusev, Grigory Afonin, Ilia Tretjakovand Grigory Pyshnogray. |
| Record Nr. | UNINA-9910812515903321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||