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Digital Agriculture [[electronic resource] ] : A Solution for Sustainable Food and Nutritional Security / / edited by P. M. Priyadarshan, Shri Mohan Jain, Suprasanna Penna, Jameel M. Al-Khayri
| Digital Agriculture [[electronic resource] ] : A Solution for Sustainable Food and Nutritional Security / / edited by P. M. Priyadarshan, Shri Mohan Jain, Suprasanna Penna, Jameel M. Al-Khayri |
| Autore | Priyadarshan P. M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (634 pages) |
| Disciplina | 338.16 |
| Altri autori (Persone) |
JainShri Mohan
PennaSuprasanna Al-KhayriJameel M |
| Soggetto topico |
Agriculture
Food security Botany Application software Biotechnology Food Security Plant Science Computer and Information Systems Applications |
| ISBN | 3-031-43548-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Digital Agriculture for the years to come -- 2. Agriculture and food security in the era of climate change -- Part. 1 Vertical farming and nurseries (both controlled and uncontrolled environments) -- 3. Soilless smart agriculture systems for future climate -- 4. Intelligent Nutrient Controlling System for Precision Urban Agriculture -- 5. Vertical farming of Medicinal plants -- 6. Vertical farms in future cities -- Part. 2 IoT (internet of things) in agriculture for improved farm use efficiency, plant and soil management -- 7. Remote sensing in Precision Agriculture -- 8. Sensing Climate Change through Earth Observation: Perspectives at Global and National level -- 9. Satellite-based remote sensing approaches for estimating evapotranspiration from agricultural systems -- 10. Satellite imagery in precision agriculture -- 11. Applications of UAVs: Image-based Plant Phenotyping -- 12. Digital yield predictions -- Part. 3 Digital agriculture: roles in genetic conservation, speed breeding/fast forward breeding -- 13. Crop phenomics and high-throughput phenotyping -- 14. Speed Breeding for crop improvement -- 15. Digital agriculture for enhancing yield, nutrition and biological stress resistance -- 16. Plant-based Electrical Impedance Spectroscopy for plant health monitoring -- 17. Data analytics in agriculture/ Data science and artificial intelligence -- Part 4. Precision agriculture technologies -- 18. Sensing systems for Precision agriculture -- 19. Applications of Robotics in Agriculture -- 20. Analysing data from open sources to manage risks in food production -- 21. Crop modelling for future climate change adaptation. |
| Record Nr. | UNINA-9910805576103321 |
Priyadarshan P. M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mutation Breeding for Sustainable Food Production and Climate Resilience / / Suprasanna Penna and S. Mohan Jain, editors
| Mutation Breeding for Sustainable Food Production and Climate Resilience / / Suprasanna Penna and S. Mohan Jain, editors |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Singapore : , : Springer, Springer Nature Singapore Pte Ltd., , [2023] |
| Descrizione fisica | 1 online resource (815 pages) |
| Disciplina | 630.2515 |
| Soggetto topico |
Crops and climate
Sustainable agriculture |
| ISBN |
9789811697203
9789811697197 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910686473803321 |
| Singapore : , : Springer, Springer Nature Singapore Pte Ltd., , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Utilization and Conservation of Plant Genetic Diversity
| Sustainable Utilization and Conservation of Plant Genetic Diversity |
| Autore | Al-Khayri Jameel M |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore Pte. Limited, , 2024 |
| Descrizione fisica | 1 online resource (1073 pages) |
| Disciplina | 639.99 |
| Altri autori (Persone) |
JainShri Mohan
PennaSuprasanna |
| Collana | Sustainable Development and Biodiversity Series |
| ISBN | 981-9952-45-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgments -- Contents -- Editors and Contributors -- Part I: Biodiversity for Food and Nutritional Security -- Plant Biodiversity in the Context of Food Security Under Climate Change -- 1 Introduction -- 2 Current Biodiversity Crisis -- 3 Why Losing Biodiversity -- 4 Implications for Biodiversity Conservation and Food Security -- 5 Climate Change and Changeability -- 6 Effect of Climate Change on Species Distributions -- 7 Effect of Climatic Changes on Adaptation and Gene Flow -- 8 Effect of Climatic Changes on Genetic Variation -- 9 Impact of Climate Change on Food Security -- 10 Impact of Biodiversity and Climate Change on Food Security -- 11 Utilise Plant Genetic Diversity to Overcome Climate Change -- 12 Conservation of Plant Genetic Resources to Overcome Climate Change -- 13 Conclusions and Perspectives -- References -- Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security -- 1 Introduction -- 2 Food and Nutrition Security Challenge -- 2.1 Role of Biological Diversity in Food Security -- 2.2 Crops Biofortification -- 3 Agrodiversity in Cereal Crops -- 4 Producing Perennials Cereals -- 4.1 Wheat -- 4.2 Rice -- 4.3 Maize -- 4.4 Sorghum -- 5 Transgenic Crops and Food Security -- 6 Balancing Biodiversity -- 7 Challenges in Cereals Agriculture -- 8 Conclusions and Prospects -- References -- Genetic Diversity of Grain Legumes for Food and Nutritional Security -- 1 Introduction -- 1.1 Grain Legumes and Their Importance -- 1.2 World Production Statistics of Important Grain Legumes -- 1.3 World Consumption Statistics of Grain Legumes -- 1.4 Malnutrition and Global Food Insecurities -- 2 Grain Legume for Food Security -- 2.1 Yield Improvement -- 2.2 Biotic Stress Resistance -- 2.3 Abiotic Stress Resistance -- 3 Grain Legumes for Nutritional Security.
3.1 Utilizing Existing Biodiversity of Grain Legumes -- 3.2 Biofortification of Grain Legumes for Nutritional Quality -- 4 Conclusion and Prospects -- References -- Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Security -- 1 Introduction -- 2 Genetics and Breeding Perspectives of Legume Biofortification -- 3 Genetic Engineering for Legume Biofortification -- 4 The ``OMICS´´ Cascade for Legume Improvement -- 5 Major Progress and Prospects in Legume Improvement: Genomic Resources, Sequence Information, and Genome Size of Different Le... -- 5.1 Pigeonpea Improvement -- 5.2 Chickpea Improvement -- 5.3 Groundnut Improvement -- 6 Bioinformatics Platform -- 7 Conclusions and Prospects -- References -- Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security -- 1 Introduction -- 1.1 Fruit Biodiversity -- 1.2 Center of Origin and Distribution of Fruit Species -- 1.3 Conservation and Use -- 1.4 Contribution of Fruits to Food and Nutrition Security -- 2 Durian (Durio zibethinus Murr.) -- 3 Mango (Mangifera indica L.) -- 4 Pineapple (Ananas sp.) -- 5 Mangosteen (Garcinia mangostana L.) -- 5.1 Origin and Biodiversity -- 5.2 Superior Variety -- 5.3 Presence and Distribution -- 5.4 Nutritional Component -- 5.5 Phytochemical Content and Medicinal Potential -- 5.6 Potential Contribution to Food and Nutritional Security -- 6 Dragon Fruit (Hylocereus sp.) -- 7 Salak (Salacca sp.) -- 8 Papaya (Carica papaya L.) -- 9 Rambutan (Nephelium lappaceum L.) -- 10 Conclusions and Prospects -- References -- Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security -- 1 Introduction -- 2 Significance of Genetic Diversity -- 3 Variability and Adaptability -- 4 Effects of Genetic Erosion -- 5 Important Characteristics of Vegetative Propagated Crops -- 6 Genetic Diversity in Vegetables -- 6.1 Asteraceae. 6.2 Brassicaceae -- 6.3 Convolvulaceae -- 6.4 Cucurbitaceae -- 6.5 Malvaceae -- 6.6 Solanaceae -- 6.7 Umbelliferae -- 6.8 Asteraceae -- 6.9 Liliaceae -- 6.10 Chenopodiaceae -- 6.11 Fabaceae -- 6.12 Poaceae -- 6.13 Lamiaceae -- 7 Conclusions and Prospects -- References -- Utilization of Millet Varieties in Food and Nutritional Security -- 1 Introduction -- 1.1 Sorghum -- 1.2 Pearl Millet -- 1.3 Finger Millet -- 1.4 Minor Millets -- 1.4.1 Foxtail Millet -- 1.4.2 Common Millet -- 1.4.3 Little Millet -- 1.4.4 Barnyard Millet -- Japanese Barnyard Millet (Echinochloa esculenta) -- Indian Barnyard Millet (E. frumentacea) -- 1.4.5 Kodo Millet -- 1.4.6 Brown Top Millet -- 1.4.7 Proso Millet (Panicum miliaceum) -- 1.5 Fostering of Diversity Within Orphaned Small Millets for Crop Improvement and Nutritional Security -- 1.6 Exploiting Diversity Within Seed Banks -- 2 Status of Malnutrition in the World and India -- 2.1 World -- 2.2 India -- 2.3 Production and Yield -- 2.4 Ideal Agricultural Environment for Millets and Major Cereals -- 3 Nutritional Value of Millets -- 3.1 Proximate Composition of Millets -- 3.1.1 Macronutrients -- 3.1.2 Micronutrients -- 3.1.3 Phenolic Compounds -- 4 Health Benefits of Millets -- 4.1 Pharmacological Studies -- 5 Impact of Different Food Processing on Millets -- 5.1 Dehulling/Decortication -- 5.2 Soaking -- 5.3 Germination/Malting -- 5.4 Milling and Sieving -- 5.5 Cooking -- 5.6 Fermentation -- 5.7 Roasting -- 5.8 Puffing/Popping -- 6 Biofortification in Millets -- 6.1 Biofortification and Its Challenges -- 7 Conclusions and Prospects -- References -- Part II: Assessment of Genetic Diversity -- Innovations in Artificial Induction of Plant Genetic Diversity -- 1 Introduction -- 2 Conventional Techniques -- 2.1 Mutagenesis -- 3 Genetic Variability In Vitro -- 3.1 Somaclonal Variation. 3.2 Genetic Variability Through In Vitro Mutagenesis -- 4 Epigenomic Variability -- 5 Transposable Elements and Genetic Variability -- 6 New Breeding Technologies: Targeted Mutagenesis -- 7 Conclusions and Prospects -- References -- Innovations in Assessment Approaches of Plant Genetic Diversity -- 1 Introduction -- 2 Concept of Genetic Diversity and Its Significance -- 3 Sources of Genetic Diversity -- 4 Assessment of Genetic Diversity in Crop Plants -- 5 Analyses of Genetic Diversity in the Genomic Era -- 5.1 Restriction Fragment Length Polymorphism (RFLP) -- 5.2 Random Amplified Polymorphic DNA (RAPD) -- 5.3 Amplified Fragment Length Polymorphism (AFLP) -- 5.4 Inter-Simple Sequence Repeat (ISSR) Markers -- 5.4.1 Microsatellites or Simple Sequence Repeats (SSRs) -- 5.5 Cleaved Amplified Polymorphic Sequence (CAPS) -- 5.6 Expressed Sequence Tags (ESTs) -- 5.7 Sequence Characterized Amplified Region (SCAR) -- 5.8 Single Nucleotide Polymorphism (SNP) -- 5.9 Diversity Array Technology (DArT) -- 5.10 Restriction Site-Associated DNA (RAD) -- 5.11 Single Feature Polymorphism (SFP) -- 5.12 Internal Transcribed Spacer (ITS) -- 5.13 Conserved DNA-Derived Polymorphism (CDDP) -- 5.14 Cytochrome P450-Based Analogues (PBA) -- 5.15 Start Codon Targeted (SCoT) Polymorphism -- 5.16 Sequence-Related Amplified Polymorphism (SRAP) and Targeted Region Amplified Polymorphism (TRAP) -- 5.17 Conserved Region Amplification Polymorphism (CoRAP) -- 5.18 Methylation-Sensitive Amplified Markers (MSAP) -- 5.19 Mobile Element (or Transposable Element)-Based Molecular Markers -- 5.19.1 Inverse Sequence-Tagged Repeat (ISTR) -- 5.19.2 Sequence-Specific Amplified Polymorphism (S-SAP) -- 5.19.3 Retrotransposon-Based Insertional Polymorphism (RBIP) -- 5.19.4 Inter-Retrotransposon Amplified Polymorphism (IRAP) -- 5.19.5 Retrotransposon-Microsatellite Amplified Polymorphism (REMAP). 5.19.6 Inter-MITE Polymorphism (IMP) -- 5.19.7 Terminal Repeat Retrotransposon in Miniature (TRIM) Display -- 5.19.8 Inter Primer Binding Site (iPBS) -- 5.19.9 Inter-SINE Amplified Polymorphism (ISAP) -- 6 New Generation Sequencing Technology -- 7 Analytical Tools to Estimate Genetic Diversity -- 8 Estimation of Genetic Diversity -- 9 Assessment of Genetic Diversity in the Postgenomic Era -- 10 Machine Learning for Genetic Diversity Classification and Evaluation -- 11 Conclusion and Prospects -- References -- Application of Genomics in Supporting Efficient Conservation and Utilization of Plant Genetic Resources -- 1 Introduction -- 2 Germplasm Acquisition -- 3 Monitoring Genetic Diversity, Identity, and Integrity -- 4 Detection of Genetic Redundancy in Genebanks -- 5 Developing Core Collections and Trait-Specific Subsets -- 6 Germplasm Characterization and Evaluation -- 7 Biosecurity -- 8 Genomic Tools Enabling the Use of Ex Situ Collections to Support In Situ Conservation and Biodiversity Restoration -- 8.1 Integrating In Situ and Ex Situ Conservation Approaches -- 8.2 Analysis of Genome Environment Associations -- 9 Conclusion and Prospects -- References -- Genetic Diversity Assessment in Cereal Crops -- 1 Introduction -- 2 Methods of Genetic Diversity Assessment -- 2.1 Morphological Markers -- 2.2 Cytological Markers -- 2.3 Biochemical Markers -- 2.4 Molecular Marker -- 2.4.1 Nucleic Acid Hybridization-Based Markers or Non-PCR-Based Markers -- 2.4.2 Polymerase Chain Reaction (PCR)-Based Markers -- Randomly Amplified Polymorphic DNA (RAPD) -- Amplified Fragment Length Polymorphism (AFLP) -- Simple Sequence Repeat (SSR) or Microsatellites -- Randomly Amplified Microsatellite Polymorphisms (RAMP) -- Sequence-Related Amplified Polymorphism (SRAP) -- Inter Simple Sequence Repeats (ISSR) -- Target Region Amplification Polymorphism (TRAP). 2.4.3 Cleaved Amplified Polymorphism Sequence (CAPS). |
| Record Nr. | UNINA-9910847084103321 |
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Al-Khayri Jameel M
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| Singapore : , : Springer Singapore Pte. Limited, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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