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Empty pleasures [[electronic resource] ] : the story of artificial sweeteners from saccharin to Splenda / / by Carolyn de la Peña
Empty pleasures [[electronic resource] ] : the story of artificial sweeteners from saccharin to Splenda / / by Carolyn de la Peña
Autore Peña Carolyn Thomas de la
Edizione [1st ed.]
Pubbl/distr/stampa Chapel Hill, NC, : University of North Carolina Press, c2010
Descrizione fisica 1 online resource (292 p.)
Disciplina 664/.5
Soggetto topico Nonnutritive sweeteners - History
Sweeteners - History
Soggetto genere / forma Electronic books.
ISBN 1-4696-0495-7
0-8078-7967-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended.
Record Nr. UNINA-9910458878203321
Peña Carolyn Thomas de la  
Chapel Hill, NC, : University of North Carolina Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Empty pleasures [[electronic resource] ] : the story of artificial sweeteners from saccharin to Splenda / / by Carolyn de la Peña
Empty pleasures [[electronic resource] ] : the story of artificial sweeteners from saccharin to Splenda / / by Carolyn de la Peña
Autore Peña Carolyn Thomas de la
Edizione [1st ed.]
Pubbl/distr/stampa Chapel Hill, NC, : University of North Carolina Press, c2010
Descrizione fisica 1 online resource (292 p.)
Disciplina 664/.5
Soggetto topico Nonnutritive sweeteners - History
Sweeteners - History
ISBN 1-4696-0495-7
0-8078-7967-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended.
Record Nr. UNINA-9910785333703321
Peña Carolyn Thomas de la  
Chapel Hill, NC, : University of North Carolina Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Empty pleasures [[electronic resource] ] : the story of artificial sweeteners from saccharin to Splenda / / by Carolyn de la Peña
Empty pleasures [[electronic resource] ] : the story of artificial sweeteners from saccharin to Splenda / / by Carolyn de la Peña
Autore Peña Carolyn Thomas de la
Edizione [1st ed.]
Pubbl/distr/stampa Chapel Hill, NC, : University of North Carolina Press, c2010
Descrizione fisica 1 online resource (292 p.)
Disciplina 664/.5
Soggetto topico Nonnutritive sweeteners - History
Sweeteners - History
ISBN 1-4696-0495-7
0-8078-7967-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto False scarlet : healthful sugar vs. adulterous saccharin in the early twentieth century -- Alchemic ally : women's creativity and control in saccharin and cyclamates -- Diet men : the food-pharma origins of artificially sweetened products -- Prosperity stomachs and prosperous women : diet entrepreneurs -- Saccharin rebels : the right to risky pleasure in 1977 -- Nutrasweet nation : profit, peril, and the promise of a free lunch -- Conclusion : Splenda, sugar, and what mother nature intended.
Record Nr. UNINA-9910828271603321
Peña Carolyn Thomas de la  
Chapel Hill, NC, : University of North Carolina Press, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui