Preventing foreign material contamination of foods [[electronic resource] /] / Doug Peariso |
Autore | Peariso Doug |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
Descrizione fisica | 1 online resource (324 p.) |
Disciplina | 664/.07 |
Soggetto topico |
Food industry and trade - Quality control
Food contamination - Prevention |
ISBN |
1-282-36550-9
9786612365508 0-470-27771-8 0-470-27645-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | PREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer |
Record Nr. | UNISA-996199391903316 |
Peariso Doug | ||
Ames, Iowa, : Blackwell Pub., 2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Preventing foreign material contamination of foods [[electronic resource] /] / Doug Peariso |
Autore | Peariso Doug |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
Descrizione fisica | 1 online resource (324 p.) |
Disciplina | 664/.07 |
Soggetto topico |
Food industry and trade - Quality control
Food contamination - Prevention |
ISBN |
1-282-36550-9
9786612365508 0-470-27771-8 0-470-27645-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | PREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer |
Record Nr. | UNINA-9910144389803321 |
Peariso Doug | ||
Ames, Iowa, : Blackwell Pub., 2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Preventing foreign material contamination of foods / / Doug Peariso |
Autore | Peariso Doug |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
Descrizione fisica | 1 online resource (324 p.) |
Disciplina | 664/.07 |
Soggetto topico |
Food industry and trade - Quality control
Food contamination - Prevention |
ISBN |
1-282-36550-9
9786612365508 0-470-27771-8 0-470-27645-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | PREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer |
Record Nr. | UNINA-9910806293703321 |
Peariso Doug | ||
Ames, Iowa, : Blackwell Pub., 2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|