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Preventing foreign material contamination of foods [[electronic resource] /] / Doug Peariso
Preventing foreign material contamination of foods [[electronic resource] /] / Doug Peariso
Autore Peariso Doug
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (324 p.)
Disciplina 664/.07
Soggetto topico Food industry and trade - Quality control
Food contamination - Prevention
ISBN 1-282-36550-9
9786612365508
0-470-27771-8
0-470-27645-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer
Record Nr. UNISA-996199391903316
Peariso Doug  
Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Preventing foreign material contamination of foods [[electronic resource] /] / Doug Peariso
Preventing foreign material contamination of foods [[electronic resource] /] / Doug Peariso
Autore Peariso Doug
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (324 p.)
Disciplina 664/.07
Soggetto topico Food industry and trade - Quality control
Food contamination - Prevention
ISBN 1-282-36550-9
9786612365508
0-470-27771-8
0-470-27645-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer
Record Nr. UNINA-9910144389803321
Peariso Doug  
Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Preventing foreign material contamination of foods / / Doug Peariso
Preventing foreign material contamination of foods / / Doug Peariso
Autore Peariso Doug
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (324 p.)
Disciplina 664/.07
Soggetto topico Food industry and trade - Quality control
Food contamination - Prevention
ISBN 1-282-36550-9
9786612365508
0-470-27771-8
0-470-27645-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto PREVENTING FOREIGN MATERIAL CO N TAM I N AT I 0 N OF FOODS; Contents; 1 The Importance of Preventing Foreign Material Contamination of Food Products; 1.1 Introduction; 1.2 The ever-changing role of the food processor from previous eras to the present; 1.3 Definitions of foreign material; 1.3.1 Classification of foreign material contaminants and risk assessment; 1.3.1.1 FM that represents a public health concern; 1.3.1.1.1 Foreign material can be more than a physical hazard; 1.3.1.2 Regulatory compliance and unavoidable contaminants; 1.3.1.3 The needs of the customer or consumer
Record Nr. UNINA-9910806293703321
Peariso Doug  
Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui