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A Practical Guide to Environmental Biotechnology / / by Jayanta Kumar Patra, Gitishree Das, Swagat Kumar Das, Hrudayanath Thatoi
| A Practical Guide to Environmental Biotechnology / / by Jayanta Kumar Patra, Gitishree Das, Swagat Kumar Das, Hrudayanath Thatoi |
| Autore | Patra Jayanta Kumar |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XI, 175 p. 145 illus., 76 illus. in color.) |
| Disciplina | 579 |
| Collana | Learning Materials in Biosciences |
| Soggetto topico |
Microbiology
Water quality Water pollution Environmental pollution Marine sciences Freshwater Water Quality/Water Pollution Terrestrial Pollution Marine & Freshwater Sciences Bioremediació |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-6252-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments -- Chapter 2: Analysis of Quality of Water and Its Nutrient Contents -- Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents -- Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes -- Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis. |
| Record Nr. | UNINA-9910416103003321 |
Patra Jayanta Kumar
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A Practical Guide to Pharmacological Biotechnology / / by Jayanta Kumar Patra, Swagat Kumar Das, Gitishree Das, Hrudayanath Thatoi
| A Practical Guide to Pharmacological Biotechnology / / by Jayanta Kumar Patra, Swagat Kumar Das, Gitishree Das, Hrudayanath Thatoi |
| Autore | Patra Jayanta Kumar |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIII, 142 p. 50 illus., 39 illus. in color.) |
| Disciplina | 610.284 |
| Collana | Learning Materials in Biosciences |
| Soggetto topico |
Diagnosis, Laboratory
Pharmaceutical technology Laboratory Medicine Pharmaceutical Sciences/Technology |
| ISBN | 981-13-6354-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part1.Introduction -- 1.1 Rules of laboratory safety in a pharmacology laboratory -- 1.2 Common instruments and their uses used in a pharmacology laboratory -- Part2.General aspects of Pharmacology laboratory -- 2.1 Safety and Risk assessment -- 2.2 Use and Handling of laboratory animals -- 2.3 Experimental design -- 2.4 Essential statistics -- 2.5 Cumulative Dose Response Curve -- 2.6 Toxicology -- 2.7 Basic instruments and techniques in Pharmacology Laboratory -- Part3.Isolated tissues and organs -- 3.1 Basic instruments used for isolated tissue experiments -- 3.2 Organ baths -- 3.3 Smooth muscle preparations -- 3.4 Skeletal muscle preparations -- 3.5 Cardiac muscle preparations -- Part4.Isolated tissues for screening of drugs -- 4.1 Evaluation of antidiabetic agents -- 4.2 Evaluation of antidepressants -- 4.3 Evaluation of antihypertensive agents -- 4.4 Evaluation of antiulcer agents -- 4.5 Evaluation of hepatotoxicity -- 4.6 Evaluation of Antioxidant agents -- 4.7 Evaluation of local anaesthetics -- Part5.Genotoxicity and Toxicological studies -- 5.1 The Mouse Lymphoma Assay -- 5.2 The Comet Assay -- 5.3 In vitro Genotoxicity assay -- 5.4 In vitro Teratogenicity Testing -- 5.5 Histopathological studies of animal tissues -- 5.6 Drug poisoning -- Part6.Experimental Animal studies -- 6.1 Pyrogen testing -- 6.2 Collecting blood from mice -- 6.3 Studies on different parameters of blood -- 6.4 Experiment on central nervous system -- 6.5 Evaluation on cardiovascular system -- 6.6 Experiments on GI tract -- Part7.Clinical trials -- 7.1 Clinical Pharmacology and its genesis -- 7.2 National and International agencies and their role in Clinical pharmacology -- 7.3 Stages in drug development and clinical trials -- 7.4 Ethics in Clinical research -- 7.5 Safety assessment in Clinical trials -- Part8.IPR and ethics in animal studies -- 8.1 Intellectual property rights and its different categories -- 8.2 Importance of IPR in drug development -- 8.3 Patenting cells, cell lines and animals -- 8.4 Ethics in laboratory animal studies -- 8.5 Risk assessment and management -- 8.6 Good laboratory practices. |
| Record Nr. | UNINA-9910337955503321 |
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Patra Jayanta Kumar
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances and Future Trends in Fermented and Functional Foods
| Recent Advances and Future Trends in Fermented and Functional Foods |
| Autore | Patra Jayanta Kumar |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
Canavalia gladiata
triglyceride glycerol AMP-activated protein kinase peroxisome proliferator-activated receptor obesity synbiotics Lactobacillus Bifidobacterium inulin fructooligosaccharide functional food milk fermentation flaxseed active acidity yogurt bacteria apparent viscosity syneresis bioactive compounds probiotics intestinal permeability cholesterol jamun nutrition antioxidant inflammation cancer radioprotection diabetes hyperlipidemia value addition packaging yoghurt green tea functional product sensory quality physical properties vitamins GABA phenolic compounds organosulfur compounds bioactive peptides biogenic amines stress galacto-oligosaccharides oligofructose inflammatory bowel disease Cheonggukjang dextran sulfate sodium (DSS)-induced colitis protective effect gajami-sikhae MALDI-TOF MS microbial community culture-dependent method fermentation identification fermentation temperature Godulbaegi kimchi antioxidant activity antimicrobial activity kimchi quality artificial neural network functional beverage partial least-squares regression teff-based substrate 2D-fluorescence spectroscopy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576883003321 |
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Patra Jayanta Kumar
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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