A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
Autore | Stringam Betsy Bender |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
Descrizione fisica | 1 online resource (vi, 170 pages) |
Disciplina | 647.9573 |
Collana | Industry profiles collection |
Soggetto topico | Hospitality industry |
Soggetto genere / forma | Electronic books. |
Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
ISBN |
1-78684-371-4
1-60649-919-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
Record Nr. | UNINA-9910460527703321 |
Stringam Betsy Bender | ||
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
Autore | Stringam Betsy Bender |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
Descrizione fisica | 1 online resource (vi, 170 pages) |
Disciplina | 647.9573 |
Collana | Industry profiles collection |
Soggetto topico | Hospitality industry |
Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
ISBN |
1-78684-371-4
1-60649-919-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
Record Nr. | UNINA-9910797836203321 |
Stringam Betsy Bender | ||
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
A profile of the hospitality industry / / Betsy Bender Stringam and Charles G. Partlow |
Autore | Stringam Betsy Bender |
Edizione | [First edition.] |
Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
Descrizione fisica | 1 online resource (vi, 170 pages) |
Disciplina | 647.9573 |
Collana | Industry profiles collection |
Soggetto topico | Hospitality industry |
Soggetto non controllato |
Hospitality
Hotel Motel Inn Resort Restaurant Foodservice Quick Service Lodging Catering Gaming Casino Tourism |
ISBN |
1-78684-371-4
1-60649-919-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. |
Record Nr. | UNINA-9910814115303321 |
Stringam Betsy Bender | ||
New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|