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Chemistry and Food Safety in the EU [[electronic resource] ] : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
| Chemistry and Food Safety in the EU [[electronic resource] ] : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma |
| Autore | Parisi Salvatore |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (79 p.) |
| Disciplina | 363.192561094 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Law—Europe Communication in chemistry Nutrition Food Science European Law Documentation and Information in Chemistry Nutrition |
| ISBN | 3-319-33393-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF. |
| Record Nr. | UNINA-9910254028403321 |
Parisi Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemistry of Maillard Reactions in Processed Foods [[electronic resource] /] / by Salvatore Parisi, Weihui Luo
| Chemistry of Maillard Reactions in Processed Foods [[electronic resource] /] / by Salvatore Parisi, Weihui Luo |
| Autore | Parisi Salvatore |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 59 p. 10 illus., 8 illus. in color.) |
| Disciplina |
641.3
664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Carbohydrates Nutrition Food Science Carbohydrate Chemistry Nutrition |
| ISBN | 3-319-95463-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Importance of Maillard Reaction in Processed Foods -- Maillard Reaction in Processed Foods: Reaction Mechanisms -- Maillard Reaction and Processed Foods: Main Chemical Products. |
| Record Nr. | UNINA-9910298599903321 |
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Parisi Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Maillard Reaction in Foods [[electronic resource] ] : Mitigation Strategies and Positive Properties / / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
| Maillard Reaction in Foods [[electronic resource] ] : Mitigation Strategies and Positive Properties / / by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo |
| Autore | Parisi Salvatore |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (58 pages) |
| Disciplina | 660.2832 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Pharmacology Microbiology Food Science Nutrition Pharmacology/Toxicology Food Microbiology |
| ISBN | 3-030-22556-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mitigation Strategies Against Maillard Reaction in Foods: Processing Options -- Thermal Approaches for the Control of Maillard Reaction in Processed Foods -- Chemical Strategies Against Maillard Reaction in Foods -- Positive Properties of Maillard Products. |
| Record Nr. | UNINA-9910337936303321 |
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Parisi Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||