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Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
| Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis/CRC, , [2015] |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 579.3/7 |
| Soggetto topico |
Dairy microbiology
Food safety Probiotics |
| ISBN |
0-429-08938-4
1-4822-9868-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover |
| Record Nr. | UNINA-9910787261503321 |
| Boca Raton : , : Taylor & Francis/CRC, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
| Dairy microbiology : a practical approach / / editor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis/CRC, , [2015] |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 579.3/7 |
| Soggetto topico |
Dairy microbiology
Food safety Probiotics |
| ISBN |
0-429-08938-4
1-4822-9868-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Dedication; Preface; Contents; Chapter 1: Basic Concepts of Food Microbiology; Chapter 2: The Microbiology of Raw Milk; Chapter 3: Dairy Pathogens: Characteristics and Impact; Chapter 4: Dairy Starter Cultures; Chapter 5: Application of Probiotics in the Dairy Industry: The Long Way from Traditional to Novel Functional Foods; Chapter 6: Application of Molecular Methods for Microbial Identifi cation in Dairy Products; Chapter 7: Application of Food Safety Management Systems (FSMS) in the Dairy Industry; Color Plate Section; Back Cover |
| Record Nr. | UNINA-9910807116003321 |
| Boca Raton : , : Taylor & Francis/CRC, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global cheesemaking technology : cheese quality and characteristics / / edited by Photis Papademas, Thomas Bintsis
| Global cheesemaking technology : cheese quality and characteristics / / edited by Photis Papademas, Thomas Bintsis |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (462 pages) : illustrations (some color) |
| Disciplina | 637.3 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Cheesemaking
Dairy processing |
| ISBN |
1-119-04618-1
1-119-04617-3 1-119-04616-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910271053203321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global cheesemaking technology : cheese quality and characteristics / / edited by Photis Papademas, Thomas Bintsis
| Global cheesemaking technology : cheese quality and characteristics / / edited by Photis Papademas, Thomas Bintsis |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : Wiley, , 2018 |
| Descrizione fisica | 1 online resource (462 pages) : illustrations (some color) |
| Disciplina | 637.3 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Cheesemaking
Dairy processing |
| ISBN |
1-119-04618-1
1-119-04617-3 1-119-04616-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807726503321 |
| Hoboken, New Jersey : , : Wiley, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||